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Barefoot California Riesling is ‘Refreshingly Sweet’, un-oaked and highly expressive with juicy tree fruit complemented by a rich honey mid-palate, hint of crisp acidity and a bit of vibrancy. Like the other Barefoot varieties, this wine is fruit forward, varietally correct and food friendly.

Barefoot Watermelon Fruitscato 750ML

Barefoot Watermelon Fruitscato is a blend of our deliciously sweet Moscato with natural flavors of big, juicy slices of watermelon.

Barefoot Cellars Pinot Noir 750ML

Barefoot Pinot Noir is a medium-dry wine with fruity notes of red cherry layered with hints of raspberry jam and dark cherry. A touch of molasses balances the wine for a velvety mouthfeel and hint of sweetness. This wine pairs well with lamb, grilled salmon, and creamy pasta dishes.

Barefoot Cellars Red Moscato 750ML

Our Barefoot Red Moscato is a vibrant & colorful twist on a traditional wine. This Moscato red wine offers a sweet medley of juicy red cherries & raspberries with floral aromas.

Barefoot Bubbly Sweet Rosé Pride Edition 2022 750ML

Limited Edition Barefoot Bubbly Sweet Rosé is the perfect sweet and sparkling treat. Fruity and lively, this Bubbly will surprise and delight with each sip. Enjoy the juicy layers of loganberries, sweet cherries and the delightfully lingering finish. Deliciously sweet like Barefoot Bubbly Moscato Spumante and Barefoot Bubbly Pink Moscato, Barefoot Bubbly Sweet Rosé has beautiful ribbons of red fruit in its aromas. The label was inspired by the importance of connection, with a special focus on non-binary and gender non-conforming/gender-expansive individuals. $1 proceeds per case sold* of 2022 Pride product will be donated to Free Mom Hugs and the National Center for Transgender Equality. Learn More about Barefoot’s commitment to the LGBTQ+ community here: https://www.barefootwine.com/barefoot/lgbtq/lgbtq.html *To be divided equally between the two charities up to $120,000 per case sold between May 1, 2022 and January 31, 2023.

Apothic Rosé V20 750ML

The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The finish is long with a burst of watermelon at the end. Viticulture Notes: California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 grapes show vibrant acidity and concentrated flavor. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. Winemaking Notes: Most of the fruit was harvested at night to limit color extraction. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. We kept fermentation temperatures cool to preserve delicate red fruit aromas. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.

Apothic Sparkling Red 750ML

Introducing Apothic Sparkling, or “Bubbles with Attitude.” This new, limited release wine blends red and white grapes together, leading to a sparkling white wine with a darker disposition. Notes of strawberry and white peach combine with a hint of vanilla for a wine that is best served with a chill. Winemaking Notes: The grapes for Apothic Sparkling were harvested at optimum ripeness during nighttime temperatures to retain fruit freshness. Fermentation at low to moderate temperatures, between 55°- 62° F, helped preserve the fruit flavors and create expressive aromatics. The wine was then moved to stainless steel tanks to preserve its brightness and balance.

Apothic Merlot V20 750ML

Our 2020 Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are underscored by hints of toasted oak and shaved chocolate. A touch of Teroldego enhances the Merlot’s untamed character with layers of wild blueberry and split fig. The fruit melds together seamlessly in plush tannins that pull straight through to the long finish. Viticulture Notes: The majority of the Merlot and Teroldego for this wine was sourced from the Lodi region of Central California. Winemaking Notes: We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

Barefoot Pineapple Fruitscato 750ML

All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and exotic floral aromas. Delightfully juicy, you can pair it with Hawaiian pizza for the perfect combination of savory and sweet!

Barefoot Bubbly Pink Moscato 750ML

Barefoot Bubbly Pink Moscato is a sparkling wine bursting with accents of candied cherry and ripe raspberry. Lines of fine bubbles ripple through fruity notes, leading to a creamy finish.

La Marca Prosecco 375ML

About the Wine: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

Barefoot Bubbly Peach 750ML

Bubbling with all the decadent flavors of a ripe Georgia peach, Barefoot Bubbly Peach is packed with fruity aromas that make this wine one sweet treat. Finished with hints of honeysuckle and fresh nectar, this sparkling wine is perfect for everything from weekday happy hours to Sunday brunches.

90

pts

Barefoot Cellars Merlot 750ML

Barefoot Cellars Merlot is a luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish.

Whitehaven Sauvignon Blanc V19 375ML

Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts a long, clean finish.

Barefoot Cellars Chardonnay 750ML

Barefoot Chardonnay is a bright white wine with notes of crisp green apples, sweet peaches and highlights of honey and vanilla. More dry than sweet, Chardonnay delivers bold flavor with a smooth finish.

Barefoot Cellars Rich Red Blend 750ML

A bold red wine with tasty characteristics, Barefoot Rich Red Blend makes a charming first impression. Rich Red Blend is jammy and rich with lots of black fruit. Sweet vanilla and spice complement the smooth texture. Good with grilled ribs, dark chocolate tarts, and moments big and small.

Barefoot Peach Fruitscato 750ML

Barefoot Peach Fruitscato is a blend of our deliciously sweet Moscato with natural flavors of juicy, ripe peach.

91

pts

Barefoot Cellars Pinot Grigio 750ML

A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.

90

pts

Barefoot Cellars Sauvignon Blanc 750ML

Barefoot Sauvignon Blanc is an fruit-forward, crisp-style white wine. Refreshing notes of honeydew melon and nectarine open to dashes of jalapeño and sweet lime on the finish.

Barefoot Chardonnay 500ML

Barefoot Chardonnay is a bright white wine with notes of crisp green apples, sweet peaches and highlights of honey and vanilla. More dry than sweet, Chardonnay delivers bold flavor with a smooth finish.

Barefoot Sauvignon Blanc 500ML

This wine is bursting with notes of fresh pear and crisp citrus.

La Marca Prosecco Rosé V20 750ML

Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry.

Apothic Red V20 750ML

The 2020 Apothic Red is our first daringly original blend of California-grown red grapes. Zinfandel leads the blend with silky layers of blackberry, black cherry with a hint of black pepper. Syrah and Merlot deliver undercurrents of ripe blueberry, boysenberry and a soft, plush mouthfeel. Cabernet Sauvignon adds more dimension with notes of black currant while bold tannins deliver a hint of intrigue. The finish is long and smooth with lingering notes of vanilla and mocha from the oak we selected for aging. Viticulture Notes: We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors. Winemaking Notes The grapes were de-stemmed before some whole-cluster fermentation. We fermented the 2020 Apothic Red in a combination of cone-sweep and upright tanks ranging from 4 to 6 days at a temperature averaging 85-88°F. Across all lots, we exercised meticulous temperature control and managed heat spikes through fermentation where needed to maximize the extraction of color and dark fruit notes.

La Marca Prosecco 750ML

About the Wine: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.