Pinot Grigio

Liberty Creek Pinot Grigio opens with delicate floral and honey aromas. As you sip, vibrant tastes of pear, apple, apricot and hints of lemon and citrus blend pleasingly on the palate. Crisp, light-bodied and refreshing with a delightfully smooth finish. It pairs perfectly with light pasta dishes and fresh green salads.

Our Mirassou California Pinot Grigio opens with rich aromas of citrus fruit and notes of white peach, fresh pear and green apple on the palate. The lively, balanced acidity of this wine results in a deliciously refreshing wine.

Maso Canali Pinot Grigio boasts a radiant, pale straw hue with crisp citrus and light floral aromas. On the palate, hints of nectarine are layered by delicate tropical fruit notes. We dry a portion of grapes on racks utilizing the Passito method which contributes a full mouthfeel and texture. This dry, fruit-forward white wine offers bright acidity a lingering finish.

Our Pinot Grigio brings together refreshing crispness with bright notes - fresh green apple, white peach and citrus. For more than 80 years, Gallo Family Vineyards has been making great wines from our family to yours. So while families grow and evolve, the enjoyment of sharing a glass of good wine with one another is still as relevant as ever. It's an integral part of how we gather around the table to talk, laugh and connect.

A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.

Dark Horse Pinot Grigio opens with aromas of honey and white peach. Accents of citrus deliver a refreshingly bright and balanced Pinot Grigio.

Barefoot Pinot Grigio perfectly combines notes of fresh, zesty citrus and crisp, refreshing green apples.

Edna Valley Vineyard captures the classic California-style of Pinot Grigio in this delightful, refreshing and easy-to-enjoy wine. Tropical, hard pear candy and citrus blossom aromas meet notes of fresh pear, green apple and apricot to create a bright acidity.

Barefoot Bubbly Pinot Grigio is a light-bodied, refreshing sparkling wine. Fine bubbles lift aromas of jasmine and orange blossom out of the glass while juicy accents green apples lead to a crisp finish.

With a vibrant citrus aromas of Meyer lemon and pomelo, Edna Valley Vineyard captures the classic California-style Pinot Grigio in the glass. Notes of white peach and dried apple play with a crunchy, fun acidity while hints of green plum and Granny Smith apple create a delightful, refreshing and easy-to-enjoy wine.

Our 2018 Central Coast Pinot Gris is bright and fresh with aromas of pineapple and lemon zest with flavors of white nectarine and grapefruit.

Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.

A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.

Our 2018 Thrive Pinot Grigio is a lively white wine with notes of melon, crisp green apple and a hint of honey. This vibrant, bright wine is perfect for picnics, lightly grilled food or sipping while feeling the breeze.

Our Chateau Souverain Pinot Grigio is a refreshing, crisp white perfect for a sunny day. On the nose, aromas of lime flower and subtle touches of orange blossom open in the glass. Layers of grapefruit and Bosc pear reveal a crisp palate followed by a bright, lively finish.

Our 2018 Pinot Grigio offers delicate floral and bright hints of Williams pear. On the palate, complex notes of citrus and exotic fruit complement lively acidity. Food-friendly and approachable, this Pinot Grigio pairs beautifully with light pastas, poultry and fish, or on its own as a refreshing aperitif.

Our Mirassou California Pinot Grigio opens with rich aromas of citrus fruit and notes of white peach, fresh pear and green apple on the palate. The lively, balanced acidity of this wine results in a deliciously refreshing wine.

Pale silver straw in color with aromas of white peach, melon, and pink grapefruit, with delicate floral notes. In the mouth, the wine exhibits a vibrant, lively acidity with bright citrus flavors of lime zest, grapefruit, and stone fruit, with hints of minerality and a long, crisp finish. This crisp Pinot Grigio pairs well with lasagna, seafood with garlic butter, or Asian dishes.

Prophecy Pinot Grigio offers a glimpse into the classic wines of Northeastern Italy, where Pinot Grigio flourishes against the backdrop of the region’s stunning landscape. The 2019 Pinot Grigio showcases the region’s hallmark styling with citrus characteristics, delicate hints of white flowers and signature minerality. Opening with aromas of citrus, light peach and fresh apple, the wine reveals layered notes of fresh-picked apricot, pear, lemon and luscious tropical fruit. The finish is refreshingly crisp. Grape Selection: The IGT Delle Venezie encompasses three regions of Northeast Italy: Trentino, Friuli-Venezie Giulia and Veneto. From high-altitude vineyards in the shadow of snow-capped mountains to vines thriving in the cool air climate of the Adriatic Coast, the region is known for its elegant and crisp Pinot Grigio wines. The 2019 harvest in Delle Venezie started in the fall. Growing conditions were dry in the winter and rainy in the spring, slowing down the growing cycle. In August, the warm days and cool nights helped maturation, resulting in slightly lower yields of excellent-quality fruit. Winemaking: Grapes were gently crushed, pressed and cold settled before fermentation. The resulting juice was fermented in upright stainless-steel tanks at cool temperature to preserve the fruitfulness of the wine. Wine was aged for two months on the lees to preserve fresh fruit characteristics.