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Gallo Signature Series Pinot Noir V18 750ML

92

pts

Gallo Signature Series Pinot Noir V18 750ML

This Santa Lucia Highlands Pinot Noir is a confident, polished expression of Pinot Noir from this renowned Central Coast region. A blend of select vineyard blocks within Olsen Ranch Vineyard as well as a small portion from Sleepy Hollow Vineyard, the wine opens with signature floral characteristics, including lavender, rose petal and violet, which mingle with layers of blackberry, boysenberry, cherry, raspberry and plum. Soft and silky with attractive depth and vibrancy, subtle hints of dusty earth, truffle and clove feature on the long finish.

MacMurray Estate Vineyards Pinot Noir V19 750ML

Our 2019 Russian River Valley Pinot Noir is a delightfully approachable wine. Aromas of crushed dried violet, dark berries and mocha greet the nose. Textured layers of black cherry and black raspberries meld together with notes of oak and vanilla. The silky palate leads to a lingering, vibrant finish.

Ghost Pines Pinot Noir V18 750ML

This wine opens with Pinot Noir’s distinguishing bright plum and cherry notes, but then it takes a turn. The flavors are bold and more intense than the average Pinot Noir, with characteristics of summer blackberry, pomegranate and dried rose petals. Oak aging imparts hints of vanilla, baking spice and freshly roasted coffee beans. A hint of cocoa, plush tannins and a round mouthfeel lead to a satisfying finish.

Prophecy Pinot Noir V19 750ML

Prophecy Pinot Noir 2019 is a bright, medium-bodied red wine grown in California. Aromas of red fruit open in the glass with a touch of Tahitian vanilla and toasted coconut. The palate is refreshing with layers of cherry and raspberry underscored by accents of spice. A well-balanced mouthfeel leads to a long, velvety finish. Viticulture Notes Vintage 2019 in California experienced cool temperatures that effectively lengthened the growing season and allowed the grapes to ripen gradually at lower sugars. Grapes from this harvest have concentrated flavor and optimal balance. Winemaking Notes Grapes for this Pinot Noir were fermented at temperatures between 78° and 82°F in stainless steel tanks. Skin contact time was tailored to each vineyard for enhanced color and flavor and to maximize the plush mouthfeel. To create aromas of vanilla and toasted coconut, we aged the wine on American and French oak.

Barefoot Cellars Pinot Noir 750ML

Barefoot Pinot Noir is a medium-dry wine with fruity notes of red cherry layered with hints of raspberry jam and dark cherry. A touch of molasses balances the wine for a velvety mouthfeel and hint of sweetness. This wine pairs well with lamb, grilled salmon, and creamy pasta dishes.

Clos du Bois Pinot Noir V21 750ML

Our 2021 Clos du Bois Pinot Noir is an approachable, medium-bodied red wine from California. Aromas of cherry and vanilla bean rise from the glass with a touch of anise. This wine brims with layers of sweet cherry, strawberry and raspberry with a silky mouthfeel. Ribbons of toasted oak and caramel underscore the fruit, leading to a long finish. Viticulture Notes This elegant Pinot Noir is sourced from select vineyards in some of California’s most renowned growing regions. The 2021 growing season experienced a warm spring, which brought on early budbreak. Dry conditions served to further reduce crops size. However, anticipated diurnal temperature shifts kept the fruit from ripening too quickly and allowed it to develop slowly and evenly. Winemaking Notes We prefer to harvest our Pinot Noir in the cool early morning hours, which helps preserve the inherent fruit character of the grapes. After it is delivered to the winery, we gently destem and send mostly whole berries directly to stainless steel fermenters to be cold soaked at 60-65°F for up to 2 days. During primary fermentation, we meticulously managed the extraction on skins to capture a silky tannin structure. To create subtle hints of vanilla and toasted oak, we racked the wine onto oak and let it age for 3-4 months. Individual lots were then chosen and combined to create the final blend.

Chateau Souverain Pinot Noir V18 750ML

Chateau Souverain Pinot Noir opens with dark red fruit aromas reminiscent of cherry and raspberry. On the palate, notes of fresh blueberries are complemented by hints of clove and vanilla. The wine finishes with cleansing acidity and a fruit-driven balance that gives the wine a polished sense of elegance.

Storypoint Pinot Noir V20 750ML

Storypoint Pinot Noir captures the elegant, silky, fruit-driven blend from renowned California wine regions. Our stylish Pinot Noir reveals concentrated notes of blackberry jam, dark chocolate covered cherries and baking spice. On the finish, our Pinot Noir offers oak-driven layers of toffee and espresso.

L'usine Annapolis Vineyard Pinot Noir V18 750ML

92

pts

L'usine Annapolis Vineyard Pinot Noir V18 750ML

Clearly the darkest of the three wines, the 2018 Annapolis Ridge Vineyard shows a dark garnet core with a neon cardinal rim. Aromatically, the wine offers notes of clove, cola and sweet black cherry. On the palate, prominent acidity takes over and assists by throwing wild blueberry, olallieberry and freshly picked tarragon across the tongue. The finish is framed by an intriguing texture of soft velvet and dust paired with crisp acidity indicative of its aging potential.

J Vineyards Pinot Noir V21 750ML

Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Generous notes of red and black cherry, ripe berries, pomegranate and plum are nicely layered with hints of cocoa dust, earth and toast. Plush, flavorful and food-friendly, pair this with roasted beet-goat cheese salad, barbequed pork ribs, cheeseburgers or rich mushroom dishes. VITICULTURE NOTES We looked to Monterey, Sonoma and Santa Barbara Counties to deliver this plush and distinctive Pinot Noir, relying on a collection of estate vineyards for the majority of our fruit. Overall, vintage 2021 was exceptional in California. A temperate and dry year with few temperature swings, the season was smooth, consistent and evenly paced. Dry conditions in winter and spring led vineyard managers to establish a healthy, balanced canopy early in the growing season with thoughtful water management throughout. At harvest, grapes showed beautiful concentration, advanced flavor development and ideal structure at lower-than-usual Brix levels, delivering wonderfully mature fruit into the cellar earlier than an average season. Overall, an outstanding vintage. WINEMAKING NOTES We harvested whole grape clusters before de-stemming and delivering to stainless steel fermentation tanks. Following a five-day cold soak, the must fermented for another five to eight days, receiving regular punch-downs tailored to each lot. Once dry, the wine was drained to tank and barrel to undergo malolactic fermentation before aging on a combination of French and American oak. Blending took place in the summer with a special focus on maximizing the unique stylistic contributions of lots from each county.

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Mark West Pinot Noir Black V21 750ML

Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

Apothic Pinot Noir V20 750ML

Our 2020 Apothic Pinot Noir is a bold, yet lighter-bodied, red wine. Bright layers of crushed raspberry and ripe cherry meet aromas of Tahitian vanilla. The mouthfeel is round and opulent, leading to a detailed, lingering finish. Viticulture Notes: California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 grapes show vibrant acidity and concentrated flavor. Winemaking Notes: We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft, approachable tannins. Syrah was blended with the Pinot Noir to complement the dark cherry flavors with soft blueberry notes. To brighten the acidity and add notes of red currant, we blended unique Graciano grapes into the wine. The grapes were destemmed with marginal crushing and cold soaked overnight to encourage extraction of the fruit’s alluring color and tannins.

Dark Horse Pinot Noir V20 750ML

Our 2020 Dark Horse Pinot Noir delivers decadent red fruit notes in a velvety smooth, medium-bodied red wine from California. Aromas of dried lavender rise from the glass, revealing layers of black cherry and strawberry underscored by hints of rich molasses.

Estancia Monterey County Pinot Noir V18 750ML

Estancia, which is translated from the Spanish word for “estate,” emphasizes our conviction that the world’s best wines capture the essence of their place of origin. With over 30 years of experience, Estancia relies on the benefits of boutique-style winemaking techniques. This crafting of the wine from grape to bottle results in our consistent, superior wine quality. VINEYARDS The biggest influence on the climate of Monterey County vineyards is invisible, yet its effects are undeniable. Under the surface of Monterey Bay lies a canyon that is two miles deep, sixty miles long, and filled with cold water. This canyon generates cool Pacific air, which is then funneled through the Gabilan and Santa Lucia mountain ranges. This natural air conditioning results in slow and gentle ripening—an ideal climate for Pinot Noir grapes.

94

pts

Talbott Kali Hart Pinot Noir V19 750ML

Our 2019 Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality. VINTAGE NOTES The 2019 growing season was steady with average rainfall and warm temperatures, which produced fruit with intensely flavored grapes with beautiful acidity and balance. VINEYARD Fruit for Kali Hart Pinot Noir originated from our legendary Sleepy Hollow Vineyard and Olson Ranch in the Central Coast, where the cool climate allows for longer hangtime and intense flavor development. Sleepy Hollow Vineyard is known for producing richly concentrated Pinot Noir. The Olson Ranch is located at the southern tip of the Santa Lucia Highlands, where limestone-laced soils create rich, concentrated flavors in the grapes. WINEMAKING Open-top fermentation with punch downs; closed top fermentation with gentle pump overs 9 months in barrel, French oak

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MacMurray Estate Vineyards Central Coast Pinot Noir V19 750ML

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in color with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish. This Pinot Noir was crafted from a selection of premier vineyards in the Central Coast. Each lot is fermented separately to finely curate our classic MacMurray Pinot Noir style. Selecting vineyards from Monterrey and San Luis Obispo counties gives us depth of flavor with nuanced layers of minerality, earth, and luscious fruit.

Frei Brothers Russian River Valley Pinot Noir V20 750ML

Our Frei Brothers Russian River Valley Pinot Noir is a medium-bodied, fruit-forward expression of the Russian River Valley. Aromas of orange peel, spiced fig and bergamot rise from the glass. Layers of dark cherry, black plum and pomegranate notes are underscored by tones of mocha and toasted oak. Mild tannins balance hints of crushed lavender and dried dark cherry that persist through the long finish.

Jayson by Pahlmeyer Sonoma Coast Pinot Noir V20 750ML

Our 2020 Sonoma Coast Pinot Noir opens with vibrant notes of red summer fruits and a captivating perfume of rose petal and violet. The intricate palate displays a beautiful purity of fruit—macerated raspberry, wild blackberry, and ripe plum—framed by silky tannins and finishing long with lifted notes of sweet oak and spice. VINTAGE NOTES The season began with a mild, arid winter and early bud break. A cool spring slowed vine development and the long season eased into a steady, temperate summer. Cool mornings and warm, sunny days allowed the fruit to mature gradually and steadily, achieving great complexity, focus, and structure. Dry conditions led to lower yields and small, concentrated berries. WINEMAKING NOTES We hand-harvested our Sonoma Coast blocks at optimal ripeness, identifying two standout lots, a blend of 60% Calera and 40% Swan clones, to create this expressive wine. We fermented in small open-top tanks, a portion of the fruit kept as whole clusters to impart additional depth and structure. After a five-day cold soak, the tanks returned to ambient temperature, coaxing spontaneous native yeast fermentation. Gentle pressing preserved nuanced aromatics and retained supple tannins. The free-run was transferred to 60% new French Oak aged nine months before racking for bottling.

Mark West Pinot Noir V21 750ML

Our 2021 Mark West Pinot Noir is a classic, medium-bodied red wine grown in California’s northern and central regions. This wine brims with layers of red and dark cherry that are complemented by notes of toasted oak, brown spice and nutmeg. The mouthfeel is full and plush with a long, rewarding finish. Viticulture Notes The 2021 growing season in the northern region was accelerated with a heat spell in July, which resulted in early ripening. This vintage produced fruit with bright acidity and ripe fruit characteristics. Winemaking Notes We selected grapes for our 2021 Pinot Noir from Lodi for their characteristics of cherry and plush tannins. Zinfandel was blended with the Pinot Noir to complement the dark fruit and add notes of spice. Graciano was blended in to darken the fruit and fill in mid-palette structure. The Pinot Noir was harvested at peak ripeness to allow easy extraction of rich, concentrated color. We fermented this wine at temperatures between 86-88°F after a overnight cold soak to create intense flavor, more saturated color and velvety tannins. The wine was aged on oak post fermentation to add complexity and balance.

L'usine Sleepy Hollow Vineyard Pinot Noir V18 750ML

92

pts

L'usine Sleepy Hollow Vineyard Pinot Noir V18 750ML

To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping entry of pure juice and ripe cherry with layers evolving while breathing. Incredibly balanced and riveting, the wine closes with concentration and finesse—an exemplar of drinkability.

90

pts

Jermann Red Angel Pinot Nero V17 750ML

Crafted from 100% Pinot Noir, Red Angel has heady aromas filled with fruit and a slight herbaceous touch. This wine stands out for its elegant finesse with a delicate yet full-bodied palate. Superbly balanced, this silky wine has a touch of fruit sweetness, driven by notes of strawberry, cherry, cranberry and red currant. Soft tannins and structured acidity give the wine a lasting finish. 2017 was a challenging vintage, with periods of frost in spring and extreme temperatures in summer. Harvest saw more favorable conditions, but yield was cut to sustain quality.

Edna Valley Central Coast Pinot Noir V20 750ML

Our Edna Valley Vineyard Central Coast Pinot Noir is deliciously rich on the palate while delivering a light-body that is true to the varietal. Layers of blackberry compote and black cherry meld with a touch of tart cranberry for a vibrant acidity. The silky mouthfeel leads to a lasting finish. Serve this versatile, food-friendly wine with herb-encrusted salmon, roast lamb or wild mushroom galette.

Mirassou Winery Pinot Noir V19 750ML

Our Pinot Noir is crafted in honor of our heritage of producing elegant wine. Approachable and fruit-driven, our Pinot Noir opens with essences of black cherry and raspberry with subtle hints of oak and vanilla. A rich, round palate leads to a silky finish.

Talbott Kali Hart Pinot Noir V18 750ML

Kali Hart is the most fruit-forward expression in our portfolio. Approachable and bright with a beautiful garnet color in the glass, our 2018 Pinot Noir is ripe and intense. Aromas of Bing cherry, cola, boysenberry and hints of vanilla lift from the glass, and layers of rich blackberries are underscored by soft, silky tannins. A luscious finish follows with accents of minerality, dried herbs and French oak. Kali Hart Pinot Noir is an elegant representation of its cool climate terroir of our estate vineyards in the Santa Lucia Highlands in California. VINTAGE NOTES The 2018 growing season was consistently mild, allowing fruit to ripen gradually on the vine and develop complex flavor. August and September brought moderate weather more in line with previous harvests. October rain quenched the soil without slowing harvest. Wines from 2018 vintage are showing highly detailed flavors, balance and intensity. VINEYARD We sourced fruit from our Sleepy Hollow Vineyard and the Olson Ranch to give this Pinot Noir complexity. Located on a picturesque benchland only 13 miles from Monterey Bay, Sleepy Hollow is one of the first vineyards planted in the Santa Lucia Highlands. With a long, cool growing season, the grapes hang on the vine longer, developing intensity and depth. The Olson Ranch is located at the southern tip of the Santa Lucia Highlands. The rolling hills, limestone-laced soils and afternoon winds yield grapes that accentuate the intensity of Pinot Noir. Grapes from both vineyards create a consistently ripe, highly detailed and delicious Pinot Noir.

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