Cabernet Sauvignon

Our Ghost Pines Cabernet Sauvignon opens with aromas of black cherry, chocolate and a hint of spice on the nose. On the palate, nuances of blackberry, ripe plum, black currant and vanilla bean add complexity to this rich, exceptionally smooth Cabernet Sauvignon. Well balanced, with fine tannins and hints of oak featuring on the long finish.

Bridlewood Paso Robles Cabernet Sauvignon delivers alluring notes of black cherry and baking spice, followed on the palate by rich layers of caramel, blackberry and vanilla. Petite Sirah was added to build the dark fruit characteristics and structure, resulting in a plush yet full mouthfeel.

The Marlstone has an inky black color with a deep ruby hue. Complex aromas of black current, mocha, blackberry, and cedar. Followed by blackberry, black current, and hints of tobacco leaf with a lush silky texture that finishes with round chewy tannins. 74% Cabernet Sauvignon, 11% Petit Verdot, 8% Merlot, 7% Malbec

Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco. A full and weighty palate with notes of black plum, musk, and clove. The tannins are youthful yet ripe and well-knit, leading to a long, structured finish.

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.

Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco. A full and weighty palate with notes of black plum, musk, and clove. The tannins are youthful yet ripe and well-knit, leading to a long, structured finish.

Our Mirassou California Cabernet Sauvignon expresses characteristics of naturally jammy fruits—blackberry, black cherry and black currant — with layers of vanilla on the palate and soft tannins. This wine delivers a full, plush mouthfeel and a lingering finish.

Layers of blackberries, deep plum and blueberries meld together for a rich, saturated flavor in our 2018 Cabernet Sauvignon. Subtle hints of vanilla, clove and cracked peppercorn from oak aging and firm tannins add complexity. Our deep 2018 Alamos Cabernet Sauvignon offers a classic expression of the Argentinian influence on the variety.

It’s very dark and dense in color. Deep aromas of cassis, black currant, cherries, spice tones and balanced oak. Palate flavors include ripe cherries, vanilla, cocoa and fine herbs. The texture is smooth and round. With well integrated acids and tannins—making an enjoyable experience to drink as a young wine—yet with the potential to evolve the complexities of a mature wine over the next decade.

The 2018 Edna Valley Central Coast Cabernet Sauvignon reveals layers of blackberry and dark cherry that meet hints of black tea and spice. On the nose, aromas of ripe boysenberry and vanilla emerge from the glass. The smokiness of grilled portobello mushrooms, steak and braised beef pair well with the balanced acidity and structured tannins of our Cabernet Sauvignon. NOTES FROM THE WINEMAKER: We source our Cabernet grapes from the Central Coast for their deeply concentrated flavor, dark characteristics and distinct acidity. During the 2018 growing season, spring temperatures were particularly cool until summer hot spells arrived, sending the growing season into high activity. Despite the warm temperatures, harvest began 10 days later than in recent years. Rain in early October had no effect on the grapes. The 2018 harvest produced higher-than-usual yields of exceptional fruit with deep color and concentration. After an early morning harvest, the grapes fermented rapidly in the winery with three daily pump-overs to extract color and flavor. Once fermented to dry, we pressed the must and completed malolactic fermentation on French oak to impart a soft, round mouthfeel. Each lot was tasted daily during fermentation and specifically selected to craft this layered wine.

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.

This wine offers a welcomingly round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approachably smooth Cabernet.

This intense and concentrated wine is loaded with fruit, florals and spice, each sip revealing a bit more. Big and smooth, fruity notes of black raspberry and blueberry mix with subtle flavors of licorice, brown sugar and a touch of toasted cedar. Share this wine with your really good friends.

Carnivor Cabernet Sauvignon is big and bold, opening with an intense dark color and a full-bodied palate. Rich characteristics of black cherry, blueberry, blackberry and mocha are supported by hints of toasted oak and black currant that linger on the rich, lengthy finish.

Full-bodied and smooth with a hint of oak, the wine is balanced with rich blackberry and black currant notes. Roasted and grilled meats, bold cheeses and even dark chocolate will play nicely with this wine.

With depth, complexity, density and incredible structure, our estate-grown Gallo Signature Series Cabernet Sauvignon will cellar for 10 years or more. The velvety, full-bodied wine opens with fruit-led notes of blackberry, black cherry and dark plum layered seamlessly with hints of dusty cocoa, star anise and sage. The palate is framed by fine-grained tannins and a long, persistent finish.

Our 2017 Chateau Souverain Cabernet Sauvignon is deep plum in color and offers intense aromas of toasted vanilla, mocha and subtle baking spices. Elegant layers of blackberry and ripe cherry are complemented by balanced acidity and smooth tannins, leading into a juicy, lasting finish.

Our 2017 California Cabernet Sauvignon opens with intense aromas of blackberry and currants, while French oak nuances provide hints of clove and nutmeg. This is a full-bodied wine, packed with rich layers of dark fruit character and structured tannins.

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla. One 3 liter box equals four 750 mL of wine that stays fresh 30 days after opening.

Rich ruby in color, this wine opens with aromas of black cherry, cassis, baking spices, and a hint of toasted oak, followed by flavors of black fruit and blueberry. The wine has bold, structured tannins and is worthy of aging but ready to be enjoyed now.

Well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with wellknit tannins that impart texture and length on the finish.

Deep garnet-purple in color, the 2011 Hickinbotham Cabernet Sauvignon offers an alluring nose of freshly crushed black currants and wild blueberries with nuances of dried mint, cedar and yeast extract. Medium to full-bodied, it packs in plenty of ripe cassis and toasty oak flavors supported by medium to firm, grainy tannins and lively acid, finishing with long a spicy/minted finish. Drink it 2015 to 2025+.

Our Cabernet Sauvignon is lush and velvety with aromas of dark fruit and blackberry. Rounded out with a light oak finish, it is medium bodied and balanced.

The Frei Brothers Reserve Alexander Valley Cabernet Sauvignon opens with aromas of jammy dark fruit accentuated by hints of toasted oak and molassas. The complex, full-bodied palate boasts silky tannins and bold fruit notes of blackberry, fig and ripe plum that blend with deep notes of vanilla and spice. The finish is long and smooth.