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William Hill Napa Valley Chardonnay V21 750ML

The William Hill Estate Winery 2021 Napa Valley Chardonnay is an elegant expression of California's acclaimed winegrowing region. Aromas of toasted caramel and warm brioche radiate from the glass. The mouthfeel is luscious and creamy, revealing layers of apple, pear and vanilla with a dollop of lemon custard. Notes of lemon zest brighten the long, crisp finish.

J Vineyards Russian River Valley Pinot Noir V21 750ML

92

pts

J Vineyards Russian River Valley Pinot Noir V21 750ML

Crafted from up to 100 individual small lots, the appealing 2021 Russian River Valley Pinot Noir captures the classic characteristics of this renowned variety and region. Deeply layered and velvet-smooth, offering notes of perfectly ripe blackberry, black cherry, dark plum and cranberry that blend with hints of toast, spice, lavender and rose. Rich oak sweetness characteristics feature on the midpalate, while soft tannins add intriguing texture. Bright and refreshing on the finish.

Frei Brothers Sonoma Reserve Merlot V19 750ML

91

pts

Frei Brothers Sonoma Reserve Merlot V19 750ML

The Frei Brothers Sonoma Reserve Dry Creek Valley Merlot offers a rich, approachable style with ripe fruit notes and full-bodied structure. Layers of blackberry, black cherry, raspberry and plum are accented by hints of cedar, clove and black pepper on the balanced palate. Barrel aging imparts notes of toasted vanilla and mocha on the supple finish. THE HEART OF SONOMA

Barefoot Watermelon Fruitscato 750ML

Barefoot Watermelon Fruitscato is a blend of our deliciously sweet Moscato with natural flavors of big, juicy slices of watermelon.

Barefoot Cellars Riesling 750ML

Barefoot California Riesling is ‘Refreshingly Sweet’, un-oaked and highly expressive with juicy tree fruit complemented by a rich honey mid-palate, hint of crisp acidity and a bit of vibrancy. Like the other Barefoot varieties, this wine is fruit forward, varietally correct and food friendly.

Barefoot Cellars Moscato 750ML

Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange blossom meet highlights of juicy peach, honey and lemon zest for a perfectly refreshing finish.

Barefoot Pineapple Fruitscato 750ML

All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and exotic floral aromas. Delightfully juicy, you can pair it with Hawaiian pizza for the perfect combination of savory and sweet!

Louis M. Martini Sonoma Valley Cabernet Sauvignon V20 750ML

Our 2020 Louis M. Martini Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The vibrant nose boasts aromas of black currant and plum with subtle hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complemented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit.

Orin Swift Slander 750ML 2021

A focus on geographic diversity has been a principle of ours or many years. Sourcing grapes from across California gives us the flexibility to produce wines when some regions are affected by forces outside of our control. But when the entire state experiences a great vintage, the diversity can sometimes be a problem…a good problem. Extensive tastings of trial blends are difficult when each blend is great for specific reasons. But in the end, we all agreed on the blend in front of you, comprised of fruit from across California — Sonoma Coast, Santa Lucia Highlands, Sta. Rita Hills and many more. WINEMAKER’S NOTES Crisp crimson in the glass, the 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.

William Hill North Coast Cabernet Sauvignon V19 750ML

Our William Hill Estate North Coast Cabernet Sauvignon is a fruit-forward wine that opens with sumptuous aromas of dark fruit and plum compote with a waft of baking spice. The smooth, plush palate reveals additional notes of black cherry with hints of cedar. The 2019 vintage was warm and evenly paced. Plentiful winter rains and a cool spring delayed budbreak, leading to rains in late May. By June, a consistently warm and steady summer emerged, setting the stage for expressive and vibrant wines. With exceptional growing conditions, vines developed clean, healthy clusters with rich, complex flavors and excellent structure. Fruit for our North Coast Cabernet Sauvignon was destemmed and crushed prior to fermentation in stainless steel tanks at a maximum temperature of 90°F. Following fermentation, this wine underwent malolactic fermentation to soften mouthfeel before oak aging.

Apothic Crush V20 750ML

Deep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. The long, lingering finish adds hints of rich, silky caramel. A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared. Viticulture Notes We selected the majority of the grapes for Apothic Crush from Lodi and other bold regions in California’s Central Valley. Lodi is known as a producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors. Winemaking Notes We harvested a majority of the grapes for our Apothic Crush at night in cool temperatures to preserve the character of the fruit. The Pinot Noir was cold soaked for 1-2 days, then fermented between 80° to 85°F. The other varieties were fermented between 86° to 90° F. To create a silky mouthfeel and toasted caramel characteristics, we aged the blend in a mixture of French and American oak.

Chateau Souverain Pinot Noir V18 750ML

Chateau Souverain Pinot Noir opens with dark red fruit aromas reminiscent of cherry and raspberry. On the palate, notes of fresh blueberries are complemented by hints of clove and vanilla. The wine finishes with cleansing acidity and a fruit-driven balance that gives the wine a polished sense of elegance.

94

pts

Germain Robin XO Brandy 750ML

Germain-Robin XO is an icon of California brandy. Distilled exclusively in Pruhlo Charentais pot stills and aged in French Limousin oak barrels, XO highlights the unique flavors and characteristics of California-grown grapes. The signature grape, Pinot Noir, provides a dark cherry character and a rich silky mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast character from oak aging complement the fruit creating layers of complexity that only can be found from sourcing great fruit. Texturally, the brandy is extremely smooth and has an incredibly long finish.

Orin Swift Papillon 750ML 2021

It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals, but for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheer unctuousness of Petit Verdot come together seamlessly. The 2021 Papillon is sourced from Napa Valley growers we've worked with for decades-Stagecoach Vineyard, Indian Joe, Morisoli Vineyard and even a touch from the Monte Rosso Vineyard over on Moon Mountain, just to name a few. Our good friend and fellow winemaker, Greg Gorman, photographed the label. The 2021 Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of boysenberry jam, violets, chocolate covered blueberry and hints of Cara Cara rind, graphite and brioche. The entry and mid-palate are bright throughout with considerable weight-tones of cassis, blackberry and baking spices flourish. Enveloping texture, chalky, drying tannins and an enduring finish bows out the wine.

90

pts

Barefoot Cellars Merlot 750ML

Barefoot Cellars Merlot is a luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish.

Whitehaven Windward Sauvignon Blanc V22 750ML

Our top expression of Sauvignon Blanc, Windward delivers wonderful aromatic intensity, a generous, layered taste profile and classic Marlborough style. Aromas of white peach, kiwi and lemongrass carry through to the silky palate, blending seamlessly with hints of passion fruit, citrus and crushed fresh green herbs. An attractive mineral backbone and suggestions of sea spray add appealing texture, finishing long and bright. This memorable, food-friendly Sauvignon Blanc can be paired with creamy cheeses, green salads, fresh seafood or grilled chicken. VITICULTURE NOTES Grown in four exclusive vineyard sites across Marlborough, 55% from three sub-regions within the Wairau Valley (22% Renwick, 22% Spring Creek, 11% Lower Wairau) and 45% from two separate blocks of a single vineyard in Awatere Valley. The 2022 growing season was cool and long, offering optimal conditions for ripening while preserving excellent acidity. A wet winter gave soils ample water resources for the season ahead. Spring arrived with ideal conditions, giving us wonderful fruit set and healthy yields. Summer was dry and lengthy, allowing fruit to hang on the vines while ripening slowly. Grapes were harvested later than usual, delivering fruit with flavor maturity and concentration while retaining pure fruit expression. WINEMAKING NOTES Windward Sauvignon Blanc is a blend of our five best lots of Sauvignon Blanc from the 2022 vintage. Both in the vineyards and in our cellar, these standout blocks stood out above the rest for their aromatic intensity, layered flavor development and incredible structure. Sauvignon Blanc grapes were harvested in cool conditions, then pressed immediately with minimal skin contact. After cold settling, the clear juice was fermented entirely in stainless steel tanks at very low temperatures with selected yeast strains to preserve inherent varietal characteristics and classic Marlborough flavors. These lots sat on light yeast lees in tank for up to six weeks prior to blending.

Jayson by Pahlmeyer Napa Valley Chardonnay V21 750ML

Our 2021 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond. Notes of preserved Meyer lemon introduce the bright, finely detailed palate, the integrated oak profile lending a complementing mid-palate richness. Interwoven notes of butterscotch, marzipan, and grilled pineapple slowly emerge and sustain through a long, layered finish.

Apothic White V21 750ML

Apothic crafts true originals, beginning with rich, bold red wines that launched a daring legacy. Visionary Winemaker Deb Juergenson and her team challenges convention with a portfolio of intriguing blends, daring varietals and limited-edition seasonal releases. Wonder what’s next? Just watch. You won’t be disappointed. About the Wine The 2021 Apothic White is a vibrant blend of four varietals grown from California and Washington state. Chardonnay leads the blend while Pinot Gris, Riesling and Viognier add fragrant aromas and complexity. Layers of green apple, lemon zest and tree-ripened apricot open to a palate layered with notes of white peach and vanilla undertones. The finish is bright and crisp. Viticulture Notes Ongoing drought conditions throughout California caused a slight reduction in crop size in 2021. Mild summer conditions allowed the fruit to take its time ripening and developing optimal flavor concentration. Washington state experienced some prolonged heat spells, which also caused a slight drop in crop size. Harvest in both viticultural regions produced yields of high-quality grapes with excellent quality. Winemaking Notes To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. The Pinot Grigio, Viognier and Riesling were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. Select lots of Chardonnay were fermented and aged on oak to add a touch of vanilla before undergoing malolactic fermentation to enhance fruit character.

Athena Chardonnay V20 750ML

The Athena Chardonnay is full, rich, and has distinctive notes of ripe tree stone and tropical fruit, which are complemented by toasted oak flavors.

Athena Cabernet Sauvignon V20 750ML

Nearly bursting out of the glass, this wine has intense aromas of blackberry jam, and blackcurrant, complemented with sweet coconut and hints of dried herbs. The jammy character carries through to the mouth, with endless dark fruit, a big bodied, plush mouthfeel and notes of nutmeg.

91

pts

Barefoot Cellars Pinot Grigio 750ML

A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.

William Hill Central Coast Merlot V19 750ML

Our Central Coast Merlot is a juicy and complex wine, featuring aromas of plum, blackberry and vanilla. The rich, full-bodied palate offers notes of black cherry and blueberry with a hint of spice on the finish.

Louis M. Martini Alexander Valley Cabernet Sauvignon V18 750ML

Our 2018 Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

94

pts

J Vineyards Brut Rosé NV 750ML

Our J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.