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Barefoot Pinot Noir is a medium-dry wine with fruity notes of red cherry layered with hints of raspberry jam and dark cherry. A touch of molasses balances the wine for a velvety mouthfeel and hint of sweetness. This wine pairs well with lamb, grilled salmon, and creamy pasta dishes.

Barefoot Cellars Riesling 750ML

Barefoot California Riesling is ‘Refreshingly Sweet’, un-oaked and highly expressive with juicy tree fruit complemented by a rich honey mid-palate, hint of crisp acidity and a bit of vibrancy. Like the other Barefoot varieties, this wine is fruit forward, varietally correct and food friendly.

Barefoot Bubbly Sweet Rosé Pride Edition 2022 750ML

Limited Edition Barefoot Bubbly Sweet Rosé is the perfect sweet and sparkling treat. Fruity and lively, this Bubbly will surprise and delight with each sip. Enjoy the juicy layers of loganberries, sweet cherries and the delightfully lingering finish. Deliciously sweet like Barefoot Bubbly Moscato Spumante and Barefoot Bubbly Pink Moscato, Barefoot Bubbly Sweet Rosé has beautiful ribbons of red fruit in its aromas. The label was inspired by the importance of connection, with a special focus on non-binary and gender non-conforming/gender-expansive individuals. $1 proceeds per case sold* of 2022 Pride product will be donated to Free Mom Hugs and the National Center for Transgender Equality. Learn More about Barefoot’s commitment to the LGBTQ+ community here: https://www.barefootwine.com/barefoot/lgbtq/lgbtq.html *To be divided equally between the two charities up to $120,000 per case sold between May 1, 2022 and January 31, 2023.

William Hill North Coast Chardonnay V20 750ML

The 2020 William Hill North Coast Chardonnay is a decadent wine with aromas of a freshly baked apple crisp. Notes of warm apple, toasted caramel and just a tap of spice. Layers of green apple and lemon brighten the palate. The supple mouthfeel supports the midpalate, and the wine finishes with notes of brioche and toasted caramel. Sourcing grapes throughout the North Coast of California provides our winemaker with an ample array of vineyards from which to craft his blends. Warm summer days, cool fog-laden evenings and ample summer breezes ensure that the fruit gains a long hang-time to ripen slowly and evenly. Our 2020 North Coast Chardonnay was brought into the winery gently destemmed and then pressed into stainless steel tanks for a temperature controlled cool fermentation. Then, the wine underwent malolactic fermentation and aged on French oak for eight months sur lie, to impart a supple mouthfeel.

Barefoot Watermelon Fruitscato 750ML

Barefoot Watermelon Fruitscato is a blend of our deliciously sweet Moscato with natural flavors of big, juicy slices of watermelon.

Barefoot Cellars Red Moscato 750ML

Our Barefoot Red Moscato is a vibrant & colorful twist on a traditional wine. This Moscato red wine offers a sweet medley of juicy red cherries & raspberries with floral aromas.

J Vineyards Cuvee 20 NV 750ML

Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.

Apothic Rosé V20 750ML

The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The finish is long with a burst of watermelon at the end. Viticulture Notes: California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 grapes show vibrant acidity and concentrated flavor. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. Winemaking Notes: Most of the fruit was harvested at night to limit color extraction. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. We kept fermentation temperatures cool to preserve delicate red fruit aromas. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.

Apothic Sparkling Red 750ML

Introducing Apothic Sparkling, or “Bubbles with Attitude.” This new, limited release wine blends red and white grapes together, leading to a sparkling white wine with a darker disposition. Notes of strawberry and white peach combine with a hint of vanilla for a wine that is best served with a chill. Winemaking Notes: The grapes for Apothic Sparkling were harvested at optimum ripeness during nighttime temperatures to retain fruit freshness. Fermentation at low to moderate temperatures, between 55°- 62° F, helped preserve the fruit flavors and create expressive aromatics. The wine was then moved to stainless steel tanks to preserve its brightness and balance.

Apothic Merlot V20 750ML

Our 2020 Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are underscored by hints of toasted oak and shaved chocolate. A touch of Teroldego enhances the Merlot’s untamed character with layers of wild blueberry and split fig. The fruit melds together seamlessly in plush tannins that pull straight through to the long finish. Viticulture Notes: The majority of the Merlot and Teroldego for this wine was sourced from the Lodi region of Central California. Winemaking Notes: We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

Barefoot Pineapple Fruitscato 750ML

All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and exotic floral aromas. Delightfully juicy, you can pair it with Hawaiian pizza for the perfect combination of savory and sweet!

Barefoot Cellars Chardonnay 750ML

Barefoot Chardonnay is a bright white wine with notes of crisp green apples, sweet peaches and highlights of honey and vanilla. More dry than sweet, Chardonnay delivers bold flavor with a smooth finish.

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Germain Robin XO Brandy 750ML

Germain-Robin XO is an icon of California brandy. Distilled exclusively in Pruhlo Charentais pot stills and aged in French Limousin oak barrels, XO highlights the unique flavors and characteristics of California-grown grapes. The signature grape, Pinot Noir, provides a dark cherry character and a rich silky mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast character from oak aging complement the fruit creating layers of complexity that only can be found from sourcing great fruit. Texturally, the brandy is extremely smooth and has an incredibly long finish.

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Barefoot Cellars Merlot 750ML

Barefoot Cellars Merlot is a luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish.

Whitehaven Sauvignon Blanc V19 375ML

Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts a long, clean finish.

J Vineyards Pinot Noir V20 375ML

48% Santa Barbara County | 43% Sonoma County | 9% Monterey County Building on our decades of expertise in crafting Pinot Noir, this wine offers an expression of some of the best places to grow this delightful grape. Flavors of dark cherry, raspberry and lavender integrate with notes of cinnamon and vanilla for a distinctively layered wine. A silky smooth mouthfeel and a long, lingering finish offer a memorable taste of fine Pinot Noir.

Barefoot Bubbly Pink Moscato 750ML

Barefoot Bubbly Pink Moscato is a sparkling wine bursting with accents of candied cherry and ripe raspberry. Lines of fine bubbles ripple through fruity notes, leading to a creamy finish.

La Marca Prosecco 375ML

About the Wine: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

William Hill North Coast Sauvignon Blanc V21 750ML

Our 2021 William Hill Estate North Coast Sauvignon Blanc is a crisp, fruit-forward wine with refreshing tropical notes. Lively aromas of grapefruit, lime and just a hint of gooseberry rise from the glass. The palate echoes the nose with zesty fruit characteristics followed by a lovely touch of minerality. Our Sauvignon Blanc is completely unoaked, which finishes bright with natural acidity and leaves the palate refreshed.

William Hill North Coast Cabernet Sauvignon V19 750ML

Our William Hill Estate North Coast Cabernet Sauvignon is a fruit-forward wine that opens with sumptuous aromas of dark fruit and plum compote with a waft of baking spice. The smooth, plush palate reveals additional notes of black cherry with hints of cedar. The 2019 vintage was warm and evenly paced. Plentiful winter rains and a cool spring delayed budbreak, leading to rains in late May. By June, a consistently warm and steady summer emerged, setting the stage for expressive and vibrant wines. With exceptional growing conditions, vines developed clean, healthy clusters with rich, complex flavors and excellent structure. Fruit for our North Coast Cabernet Sauvignon was destemmed and crushed prior to fermentation in stainless steel tanks at a maximum temperature of 90°F. Following fermentation, this wine underwent malolactic fermentation to soften mouthfeel before oak aging.

J Vineyards Pinot Noir V20 750ML

Plush, polished and approachable, J Multi-Appellation Pinot Noir delivers classic fruit-driven character and beautiful balance. Generous aromas of ripe red berries and dark fruit lead to an expressive and layered palate with flavorful notes of both red and black cherry, blackberry, cocoa and plum. A subtle touch of toast, vanilla and baked strawberry add texture and depth to the long, memorable finish. Enjoy this paired alongside barbecued pork dishes, cheeseburgers topped with aged white cheddar or grilled portobello steak. For a cheese pairing, try an aged gouda with fig jam. VITICULTURE NOTES For vintage 2020, we looked to Santa Barbara, Sonoma and Monterey Counties to deliver this plush and distinctive Pinot Noir, relying on a collection of estate vineyards for the majority of our fruit. Overall, the 2020 vintage was early with lower yields of exceptionally high-quality fruit. A mild winter led to an early emergence of budbreak, which had to be protected in late spring frosts. The growing season was warm and temperate throughout the summer, chilled by cool coastal breezes at night. The even-paced season was ideal developing mature, well balanced fruit. Harvest began in late August, offering beautifully structured fruit with generous flavors and exquisite complexity. WINEMAKING NOTES We harvested whole grape clusters before de-stemming and delivering to stainless steel fermentation tanks. Following a five-day cold soak, the must fermented for seven to ten days, receiving regular punch-downs tailored to each lot. Once dry, the wine was drained to tank and barrel to undergo malolactic fermentation before aging on a combination of French and American oak. Blending took place in the summer with a special focus on maximizing the unique stylistic contributions of lots from each county.

Barefoot Cellars Cabernet Sauvignon 750ML

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.

La Marca Prosecco 750ML

About the Wine: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

J Vineyards California Cuvee NV 750ML

The inaugural release of our vibrant and approachable California Cuvée Brut opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.