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Red Wine

Our red wines exhibit a great variety of flavors, from bold and rich to fruit-forward and sweet. From Red Blend to Cabernet Sauvignon, and everything in between, your new favorite red wine is waiting.

New to Red Wine?

With over 10 varietals to choose from, ranging from medium-bodied to full-bodied, The Barrel Room has the perfect red at every price point. See where your preference lands using our Wines by Flavor Guide, and whet your appetite with some of our favorite recipe pairings below!

Filet Mignon with Mushrooms

Italian Sausage & Green Pepper Pizza

Chocolate Chip Cookies

Discover Red Wine

MacMurray Estate Vineyards Pinot Noir V19 750ML

Our 2019 Russian River Valley Pinot Noir is a delightfully approachable wine. Aromas of crushed dried violet, dark berries and mocha greet the nose. Textured layers of black cherry and black raspberries meld together with notes of oak and vanilla. The silky palate leads to a lingering, vibrant finish.

Mount Peak Winery Rattlesnake Zinfandel V19 750ML

THE VINTAGE Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Our deep, complex 2019 vintage opens with ripe notes of wild blackberry, black cherry, dark plum and crushed raspberry, layered with hints of baked fig, cinnamon toast, vanilla and dark chocolate spice cake. This full-bodied Zinfandel offers incredible depth, texture and structure, lifting the fruit notes through to the long, lingering finish. VITICULTURE NOTES This wine is crafted entirely from the historic Monte Rosso Vineyard, offering exceptional fruit with incredible concentration. The 2019 growing season was warm and evenly paced, offering ideal growing conditions. Winter rain led to a cool spring, which delayed budbreak. Late May delivered more rain but by June, warm, steady temperatures delivered consistent warmth that encouraged canopy growth and allowed the fruit to ripen gradually. Harvest 2019 produced low yields of small berries packed with rich, complex flavor characteristics. WINEMAKING NOTES We gave the grapes a two- to three-day cold soak to extract the desired foundation for color, flavor and structure. Fermentation took place in open-top tanks with up to 14 days of maceration time. All lots were aged separately until the blend was assembled and returned to barrel for flavors to integrate. Total barrel aging was 16 months in 100% French (30% new) oak, with the balance aging in neutral barrels.

Carnivor Cabernet Sauvignon V19 750ML

Deep and structured, Carnivor Cabernet Sauvignon offers searing intensity on the plush, fullbodied palate with a long, enduring finish. A wine fit for a feast, this rich and bold Cabernet Sauvignon opens with juicy fruit notes of blackberry, dark plum and dried cherry. Deeper into the velvety, layered palate, hints of roasted coffee, spiced vanilla and toasted oak linger into the finish. A robust, smooth mouthfeel is complemented by soft, plush tannins for a distinctively bold taste.

Louis M. Martini Sonoma Valley Cabernet Sauvignon V18 750ML

Our 2018 Sonoma County Cabernet Sauvignon is an approachable, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish add layers of elegance and freshness, offering a rich yet balanced expression of the varietal. Viticultural Notes Grapes were predominantly selected from two of our renowned, crown jewel vineyards in Sonoma County: Frei Ranch in the Dry Creek Valley AVA and Barrelli Creek Vineyard in the Alexander Valley AVA. In 2018, cooler temperatures and moderate weather led to a long growing season, allowing grapes to ripen optimally. The mild weather allowed for exceptional flavor development and resulted in a slightly later harvest with beautifully balanced yields. Winemaker Notes After de-stemming, fermentation temperatures between 88°F and 92°F encouraged rich flavor development and a plush mouthfeel. To preserve fresh Cabernet fruit flavor, this wine was aged primarily in tank while a careful selection of French and American oak brought forth additional complexity. A touch of Petite Sirah contributed to this wine’s rich depth and round profile.

Alamos Red Blend V20 750ML

Our 2020 Red Blend is a richly layered, dark red wine from Mendoza, one of Argentina’s renowned winegrowing regions. Malbec, Cabernet Sauvignon and Bonarda leads the blend, bringing textured notes of dark cherry with a dash of sweet vanilla. Spicy notes of blackberry underscored by hints of toasted oak fill out the palate on the way to a long finish with a touch of dried herb.

Mark West Pinot Noir Black V21 750ML

Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

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Allegrini Palazzo della Torre Veneto IGT V18 750ML

It bears the name of the vineyard surrounding Villa Della Torre. It was the precursor of the double fermentation method: Franco Allegrini’s courageous winemaking intuitions have given rise to an extremely versatile wine with a strong personality. Acclaimed by the world’s most important wine magazines, Palazzo della Torre is one of the wines that has made Allegrini famous internationally. An elegant, harmonious wine with considerable structure and aromaticity. Ruby red in colour with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish. The wine is produced via the technique of double fermentation: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento). In January the wine produced, blended with the crushed grapes, begins a second fermentation. It then ages in second use French oak barriques for 15 months, in large barrels for 2 months and is fine-tuned for 7 months in the bottle

William Hill Napa Valley Cabernet Sauvignon V16 750ML

Our Napa Valley Cabernet Sauvignon combines generous fruit-forwardness with a structured and polished mouthfeel. The wine opens with enticing aromas of ripe dark fruit, cedar and spice. On the palate, black cherry and plum mingle with lingering notes of sage and licorice. Full-bodied and well-rounded, this Cabernet Sauvignon boasts beautiful acidity, fine tannins and a long finish. Enjoy now after an hour of decanting or lay it down in the cellar, as it will age wonderfully for 5-10 years.

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FAQ

1. Which red wines are the best to drink?
For full-bodied and bold reds, popular varietals include Cabernet Sauvignon, Malbec, and Zinfandel. If you prefer medium-bodied, fruit-forward reds, go with Pinot Noir, Merlot, and Red Blends. Need more help? Our Wines by Flavor Guide can point you in the right direction.

2. Which red should I drink if I want something sweet?
We’ve got several sweet reds to choose from. For luscious raspberry notes, try Barefoot Sweet Red Blend, and for notes of tart plum and toffee, try Franciscan Napa Valley Port.

3. Can I cook with red wine?
Absolutely! Cooking with red wine enhances the flavors of savory, bold dishes, like marinated steak and beef stew. We recommend using Cabernet Sauvignon, Pinot Noir, or Merlot when cooking—the acidity of these wines tenderizes meat. When simmered, the alcohol evaporates but leaves all the delicious tasting notes.

4. Do I need a special glass?
It depends on the type of red wine you’re pouring. For a bold red, like Cabernet Sauvignon or Zinfandel, a larger glass with a wide opening is best; this allows the aromas and flavors to breathe (it’s also a great glass for Merlot). For Grenache, a standard red wine glass with a smaller opening is ideal to soften the spice notes, while Pinot Noir is divine in a Burgundy glass, as its larger bowl highlights the wine’s delicate aromas.

5. When do I drink red wine?
Red wine can be enjoyed throughout the year, but we do have some suggestions! Pair the fall season with a fruit-forward, oaky Pinot Noir. Enjoy a full-bodied, rich Cabernet Sauvignon in winter and a Genache with floral and herbal notes in the spring. Come summer, pour a Merlot that has layered notes of ripe berries.