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Red Wine

Our red wines exhibit a great variety of flavors, from bold and rich to fruit-forward and sweet. From Red Blend to Cabernet Sauvignon, and everything in between, your new favorite red wine is waiting.

Full-Bodied & Bold Reds

Top Varietals: Cabernet Sauvignon, Malbec and Zinfandel

Warm the senses with a balance of bold dark fruits and spice. Full-bodied and rich tasting, these wines deliver the spirit of cozy nights by the fire.

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Wild Horse Cabernet Sauvignon V21 750ML

The 2021 Wild Horse Cabernet Sauvignon has dark cherry aromas with hints of vanilla bean, coconut and warm spices. Full bodied wine with sweet black fruit flavors, tea leaves and toasted oak. It has fine tannins and a pleasant astringency. The finish is long and smooth. VITICULTURAL NOTES We chose the El Pomar and San Miguel Districts as the source for our Cabernet Sauvignon, as they are the best sub-AVAs Paso Robles offers for this variety. Sunnybrook Vineyard’s predominantly Arbuckle Complex soils are composed of well-drained clay and are ideal for Cabernet. A former cattle ranch situated on rolling, golden hills among ancient oak trees, Sunnybrook is planted to various clones and rootstocks and possesses a unique blend of terroir within the ranch itself. The balance of fruit was sourced from our smaller San Miguel Vineyard, situated near the Salinas River. Wide-open and flat, San Miguel provided an excellent juxtaposition to Sunnybrook, with loamy, sandy soils from the Hanford and Greenfield series. WINEMAKING NOTES Tried to let the fruit hand as long as needed to achieve the optimal flavors. The grapes were harvested in early morning, at the coolest time of the day. Then they were destemmed and crushed to tank were they fermented on skins until the optimal amount of tannin and flavor had been extracted. The wine was then pressed off of skins and aged in oak until the optimal flavors had been extracted before proceeding to being blended.

Mount Peak Winery Sentinel Cabernet Sauvignon V20 750ML

Our Sentinel Cabernet Sauvignon is named for the shield-shaped block that casts a watchful eye over the entrance to Monte Rosso Vineyard. Sentinel opens with aromas of dense, dark fruit, Crème de cassis and bay laurel, Sentinel is rich and full-bodied, offering hints of blackcurrant, blueberry, and black cherry with layers of soft leather and wood smoke. The wine's acidity and tannins are in perfect balance adding texture and depth on the smooth, layered palate, finishing with suggestions of ripe wild blackberry.

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Louis M. Martini Napa Valley Cabernet Sauvignon V18 750ML

The 2018 Napa Valley Cabernet Sauvignon has notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.

Franciscan Monterey County Cabernet Sauvignon V19 750ML

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish. Enjoy this Cabernet Sauvignon alongside hearty, rich meats, like ribeye steak, roasted lamb, pork chops and grilled gourmet burgers.

Carnivor Zinfandel V21 750ML

Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with Carnivor.

Alamos Malbec V21 750ML

Our 2021 Malbec is a big, full-bodied wine made from Argentina's most famous red grape. Showing dark purple in the glass, this wine radiates aromas of blackberry and semi-sweet chocolate. The palate brims with layers of blackcurrant and red raspberry underscored with hints of white pepper. The mouthfeel is silky, leading to a long finish with touches of pomegranate and vanilla bean. About The Region Some of the most renowned winegrowing regions of Argentina are in Mendoza, a province in the western Cuyo region. Tucked under the massive shoulders of the Andes Mountains, the vines thrive in desert conditions quenched by mineral-rich snowmelt. Altitudes from 3,000 to 5,000 feet surround the vines in cool temperatures, crisp mountain air and sunlight that helps produce the bold flavor characteristics found in Mendoza-grown Malbec. Viticulture Notes The 2021 harvest in Mendoza began with unseasonal frost in early October. This caused a slight reduction in crop size but was mitigated when warm weather kicked in and the regular diurnal temperature shifts came into play. Overall, the grapes were allowed to fully ripen on the vine, resulting in outstanding quality. Winemaking Notes The grapes for our Malbec were hand harvested, de-stemmed and crushed. The must was cold soaked for 72 hours prior to fermentation, which occurred over seven days in both upright and conical tanks at a maximum temperature of 85°F. For optimal extraction of color and flavor, we used pump-overs and the skins were left in contact with the juice for up to 20 days. This wine was aged on a combination of French and American oak before bottling.

Louis M. Martini Monte Rosso Vineyard Gnarly Vine Zinfandel V18 750ML

Our Gnarly Vine Zinfandel grapes were picked and sorted by hand at our Micro Winery. They were then gravity fed into small, open top tanks for a three-day cold soak before primary fermentation. The wine was aged in a combination of French oak barrels (47% new) and American oak barrels (21% new) for a total of 16 months. Aromas and flavors of baked raspberries, Bing cherry, and mulberries are balanced by notes of cracked peppercorn, vanilla bean and the historic vineyard’s hallmark overtones of spice and dusty earth. Rich and concentrated, this wine showcases a vibrant line of acidity that follows through in the long, silky finish.

Don Miguel Gascón Malbec V20 750ML

Our 2020 Malbec is a full-body, well-rounded red wine from Don Miguel Gascón, the longest continually operation winery in Argentina. In the glass, our Malbec shows an inky black color and reveals aromas of crushed violet and dark berries. Bold notes of dark plum, black cherries and blueberry integrate with oak-influenced hints of pepper and cocoa. Plush tannins create a soft supple mouthfeel and long, velvety finish.

Medium-Bodied & Fruity Reds

Top Varietals: Pinot Noir, Merlot, Red Blends

These wines are wonderful food companions – well-balanced and not overly tannic.

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Frei Brothers Sonoma Reserve Merlot V19 750ML

The Frei Brothers Sonoma Reserve Dry Creek Valley Merlot offers a rich, approachable style with ripe fruit notes and full-bodied structure. Layers of blackberry, black cherry, raspberry and plum are accented by hints of cedar, clove and black pepper on the balanced palate. Barrel aging imparts notes of toasted vanilla and mocha on the supple finish. THE HEART OF SONOMA

Orin Swift Papillon 750ML 2020

Dichotomous in nature, Papillon is our ode to the old world. A five varietal Bordeaux-blend, it is many things in one—an approachable yet ageable wine; a hedonistic yet nuanced wine; a piece of art yet just a bottle of wine. 2020 was a tough year in many respects with winemaking being the least of them. But the challenges of the growing season resulted in even more rigorous tastings and blending sessions. What has resulted is a wine worthy of the Papillon label. Sourced from across the Napa Valley, we incorporated fruit from several noteworthy vineyards—Morisoli, Taplin, Lewelling, Stagecoach, Indian Joe—and even from the Monte Rosso vineyard on Moon Mountain. Our good friend and fellow winemaker, Greg Gorman, photographed the label. WINEMAKER’S NOTES The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating becomes mixed berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak.

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Talbott Kali Hart Pinot Noir V21 750ML

Our 2021 Kali Hart Pinot Noir is a fruit-forward expression of our coastal influenced vineyards in Santa Lucia Highlands, California. Aromas of ripe black cherry and plum greet the nose with inviting notes of toasted vanilla and warm clove. Soft, silky tannins reveal layers of crushed blackberry and strawberry with a hint of savory herbs. The finish is long and luscious with a touch of minerality.

Dark Horse Merlot V20 750ML

Our Dark Horse Merlot is perfectly balanced with layers of ripe dark cherries and rich blackberries. Aromas of blue violet, toasted oak, mocha and brown spice rise out of the glass and lead to a long, plush finish.

Ghost Pines Red Blend V19 750ML

Our 2019 Ghost Pines Red Blend is a smooth, deeply complex wine from some of the most acclaimed growing regions in California. Rich hues of ruby show in the glass, leading to aromas of boysenberry, Bing cherry and grilled plum. The rich fruit notes translate to the mouthfeel with notes of raspberry ganache, and underlying layers of spice and toasted oak. Chewy tannins carry through to a long, gratifying finish.

Apothic Merlot V21 750ML

Our 2021 Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and blueberry are underscored by hints of toasted oak and coconut. A touch of Teroldego enhances the Merlot’s untamed character with layers of boysenberry and dark chocolate. The fruit melds together seamlessly with plush tannins that pull straight through to the long finish. Winemaking & Viticulture Notes The majority of the Merlot and Teroldego for this wine was sourced from the Lodi region of Central California. We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

MacMurray Estate Vineyards Pinot Noir V21 750ML

Our 2021 Russian River Valley Pinot Noir is a full-bodied wine with pronounced notes of luscious dark fruit. On the nose, aromas of dark cherries rise first, followed by dusts of cocoa and toasted oak. A silky mouthfeel leads to layers of dark raspberry and ripe strawberry with hints of vanilla. The finish is long and lingering with a vibrant pop of cherry at the end.

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FAQs

1. Which red wines are the best to drink?
“Best” depends on your palate. Tasting notes, acidity, and the body of wine all play a factor in your preference. If you’re looking for something the critics have praised, try the Brancaia TRE Red Blend, which received 90 Points from Wine Enthusiast. Reasonably priced ($22.99), this Tuscany blend is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15 percent each.

2. Which red should I drink if I want something sweet?
We’ve got several sweet reds to choose from. For a spiked rich red blend with hints of caramelized orange, try Lolli Sweet Spiked.

3. Can I cook with red wine?
Absolutely! Cooking with red wine enhances the flavors of savory, bold dishes, like marinated steak and beef stew. We recommend using Cabernet Sauvignon, Pinot Noir, or Merlot when cooking—the acidity of these wines tenderizes meat. When simmered, the alcohol evaporates but leaves all the delicious tasting notes.

4. Do I need a special glass?
It depends on the type of red wine you’re pouring. For a bold red, like Cabernet Sauvignon or Zinfandel, a larger glass with a wide opening is best; this allows the aromas and flavors to breathe (it’s also a great glass for Merlot). For Grenache, a standard red wine glass with a smaller opening is ideal to soften the spice notes, while Pinot Noir is divine in a Burgundy glass, as its larger bowl highlights the wine’s delicate aromas.

5. When do I drink red wine?
Red wine can be enjoyed throughout the year, but we do have some suggestions! Pair the fall season with a fruit-forward, oaky Pinot Noir. Enjoy a full-bodied, rich Cabernet Sauvignon in winter and a Genache with floral and herbal notes in the spring. Come summer, pour a Merlot that has layered notes of ripe berries.

Red Wine Food Pairings

Whet your appetite with some of our favorite recipe pairings!

Filet Mignon with Mushrooms

Italian Sausage & Green Pepper Pizza

Chocolate Chip Cookies