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Prophecy Sauvignon Blanc is a classic expression of New Zealand’s Marlborough region. In the glass, the wine opens with aromas of lemongrass, guava and snipped greens. Crisp, refreshing notes of passionfruit and grapefruit lead to a bright mouthfeel with a long, clean finish. The 2020 growing season in Marlborough was ideal with warm temperatures occurring throughout the summer and low rainfall before harvest. Harvest yielded slightly more fruit than the previous vintage, producing optimal acidity and concentrated flavor.

Saint Clair Sauvignon Blanc Marlborough V21 750ML

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Saint Clair Sauvignon Blanc Marlborough V21 750ML

Our Origin Series Sauvignon Blanc is sourced entirely from the unique Dillons Point area of Marlborough, giving the wine its focused, fruit-driven flavor profile and hints of minerality. The crisp personality of Origin Series greets you with generous aromas of passion fruit and guava. These exotic tropical fruit characters come through on the rich palate, mingling with notes of grapefruit, lemon and peach layered with herbaceous notes of fresh-cut grass. Refreshingly crisp on the finish, with a lingering sense of sea spray and minerality. The 2021 vintage is being celebrated as exceptional though yields were down significantly (down 19% across New Zealand) due to some late-season frosts and overall cooler weather in the spring.

Nobilo Sauvignon Blanc V22 750ML

Representing the finest of New Zealand, our appealing Nobilo Marlborough Sauvignon Blanc showcases the diverse qualities of this acclaimed region. Opening with hints of Meyer lemon and bright, fresh-snipped green herbs, the crisp, expressive palate adds fruit notes of ripe mandarin, grapefruit, tropical passionfruit and sweet kiwi. Hints of lemongrass emerge before the long, refreshing finish. Enjoy this easy-going Sauvignon Blanc alongside seasonal green salads, grilled seafood or chicken dishes or on its own.

Nobilo Icon Sauvignon Blanc V21 750ML

Our 2021 Nobilo Icon Marlborough Sauvignon Blanc showcases the top selections of the vintage. Aromas of florals and citrus open to an appealing, beautifully layered palate with notes of passionfruit, guava, Meyer lemon curd and ripe mandarin. Subtle hints of fresh-snipped basil, gooseberry and orange blossom add wonderful contrast and complexity. Smooth and supple, this appealing wine offers a long, crisp, palate-refreshing finish. An ideal food partner, enjoy this alongside spring pea pesto bruschetta, arugula and melon salad topped with prosciutto, roasted lemon-rosemary chicken or herb-crusted pork tenderloin. Viticulture Notes Fruit is selected from cool maritime vineyards throughout the Marlborough growing region, creating a vibrant, well-balanced wine with crisp tropical and citrus fruit notes. Vintage 2021 began with cool, occasionally wet conditions that persisted through spring. By summer, warm, sunny days and crisp, cool nights emerged, allowing grapes to develop layered flavors while maintaining region’s signature crisp structure. An early harvest brought bright, mature fruit into the cellar. Winemaking Notes The grapes were harvested at night in cool temperatures to preserve their vibrant fruit characteristics, then destemmed and pressed immediately with minimal skin contact into stainless steel tanks. A long, slow fermentation was carried out over three weeks at cool temperatures using various yeast strains to lend complexity, enhance fruit expression and maintain the classic Marlborough character. Each block was kept separate throughout the winemaking process, allowing different parcels to blend into Nobilo’s signature style.

Starborough Sauvignon Blanc V21 750ML

Our 2021 Starborough Marlborough Sauvignon Blanc is generous, balanced and bright. Aromas of lime zest, ripe peach and white florals unveil with every swirl. Crisp and smooth on the palate, appealing notes of tropical passionfruit, guava and kiwi blend with subtle suggestions of fresh-cut green herbs and lemongrass. The long finish is marked by palate-refreshing hints of citrusy grapefruit and Meyer lemon. Enjoy alongside creamy goat cheese, prosciutto-wrapped melon or grilled chicken. Viticulture Notes A cool start to vintage 2021 was followed by Marlborough’s classic long, warm, sun-drenched days and cool nights. These ideal conditions allowed for ideal flavor development coupled with the region’s signature crisp structure. Harvest was early, with clean, bright, flavorful fruit coming into the cellar. Winemaking Notes Sauvignon Blanc grapes were de-stemmed and lightly membrane pressed, not crushed, to avoid extracting bitter notes from the skins and seeds. The juice was fermented in upright stainless-steel tanks at low temperatures for 21 days to preserve the bright fruit characteristics, then left on light lees during maturation. The wine was then filtered prior to bottling.

Whitehaven Sauvignon Blanc V22 750ML

Our 2022 Sauvignon Blanc offers an elegant, crisp and beautifully balanced expression of Marlborough, capturing the quintessential nuances, layers and textures of the celebrated region. Bright and aromatic, notes of grapefruit, lime zest and green apple lift with every swirl of the glass. The palate is crisp and vibrant, as pineapple, guava and white peach characteristics layer with hints of florals, fresh green herbs and wet river stone-like minerality. The finish is long and precise, a mouth-watering sip that makes this an excellent pairing with food. VITICULTURE NOTES The 2022 growing season was cool and long, offering optimal conditions for ripening while preserving excellent acidity. A wet winter gave soils ample water resources for the season ahead. Spring arrived with ideal conditions, giving us wonderful fruit set and healthy yields. Summer was dry and lengthy, allowing fruit to hang on the vines while ripening slowly. Grapes were harvested later than usual, delivering fruit with flavor maturity and concentration while retaining pure fruit expression. WINEMAKING NOTES We source the fruit for this wine exclusively from Marlborough. Composed from up to 100 small lots from select sites across the region gives Whitehaven a backbone of bright fruit character, well balanced texture and a food-friendly finish. Our Sauvignon Blanc grapes were harvested in cool conditions between late March and early April, then pressed immediately with minimal skin contact. After cold settling, the clear juice was fermented entirely in stainless steel tanks at very low temperatures with select yeast strains to preserve the inherent varietal characteristics and classic Marlborough flavors. Wines sat on light yeast lees in tank for up to six weeks before blending.