The Barrel Room | New Arrivals

The 2021 Wild Horse Cabernet Sauvignon has dark cherry aromas with hints of vanilla bean, coconut and warm spices. Full bodied wine with sweet black fruit flavors, tea leaves and toasted oak. It has fine tannins and a pleasant astringency. The finish is long and smooth. VITICULTURAL NOTES We chose the El Pomar and San Miguel Districts as the source for our Cabernet Sauvignon, as they are the best sub-AVAs Paso Robles offers for this variety. Sunnybrook Vineyard’s predominantly Arbuckle Complex soils are composed of well-drained clay and are ideal for Cabernet. A former cattle ranch situated on rolling, golden hills among ancient oak trees, Sunnybrook is planted to various clones and rootstocks and possesses a unique blend of terroir within the ranch itself. The balance of fruit was sourced from our smaller San Miguel Vineyard, situated near the Salinas River. Wide-open and flat, San Miguel provided an excellent juxtaposition to Sunnybrook, with loamy, sandy soils from the Hanford and Greenfield series. WINEMAKING NOTES Tried to let the fruit hand as long as needed to achieve the optimal flavors. The grapes were harvested in early morning, at the coolest time of the day. Then they were destemmed and crushed to tank were they fermented on skins until the optimal amount of tannin and flavor had been extracted. The wine was then pressed off of skins and aged in oak until the optimal flavors had been extracted before proceeding to being blended.

Whitehaven Windward Sauvignon Blanc V22 750ML

Our top expression of Sauvignon Blanc, Windward delivers wonderful aromatic intensity, a generous, layered taste profile and classic Marlborough style. Aromas of white peach, kiwi and lemongrass carry through to the silky palate, blending seamlessly with hints of passion fruit, citrus and crushed fresh green herbs. An attractive mineral backbone and suggestions of sea spray add appealing texture, finishing long and bright. This memorable, food-friendly Sauvignon Blanc can be paired with creamy cheeses, green salads, fresh seafood or grilled chicken. VITICULTURE NOTES Grown in four exclusive vineyard sites across Marlborough, 55% from three sub-regions within the Wairau Valley (22% Renwick, 22% Spring Creek, 11% Lower Wairau) and 45% from two separate blocks of a single vineyard in Awatere Valley. The 2022 growing season was cool and long, offering optimal conditions for ripening while preserving excellent acidity. A wet winter gave soils ample water resources for the season ahead. Spring arrived with ideal conditions, giving us wonderful fruit set and healthy yields. Summer was dry and lengthy, allowing fruit to hang on the vines while ripening slowly. Grapes were harvested later than usual, delivering fruit with flavor maturity and concentration while retaining pure fruit expression. WINEMAKING NOTES Windward Sauvignon Blanc is a blend of our five best lots of Sauvignon Blanc from the 2022 vintage. Both in the vineyards and in our cellar, these standout blocks stood out above the rest for their aromatic intensity, layered flavor development and incredible structure. Sauvignon Blanc grapes were harvested in cool conditions, then pressed immediately with minimal skin contact. After cold settling, the clear juice was fermented entirely in stainless steel tanks at very low temperatures with selected yeast strains to preserve inherent varietal characteristics and classic Marlborough flavors. These lots sat on light yeast lees in tank for up to six weeks prior to blending.

Lolli Sweet Spiked 750ML

Fruity. Loud. Juicy like Saturday night. Lolli Sweet Spiked is a pop of flavor for moments that call for something bolder. A spiked rich red blend with hints of caramelized orange. Best served chilled, over ice with a side of fruit.

Lolli Sweet Twist 750ML

Rebelliously sweet. Fruity Notes. Lolli Sweet Twist is a proper red wine made for those with a sassy side. Share chilled, over ice, or however you like to sip the sweet side of sophistication.

Lolli Sweet Red Blend 750ML

It's the perfect clash and complement of old and new to make something fresh. Sweet at the core with a rebellious streak. Lolli Sweet Red Blend is elegant, sweet and juicy with ripe blackberry and blueberry with a smooth and fruity finish.

Estancia Cabernet Sauvignon V21 750ML

Estancia 2021 Cabernet Sauvignon is a beautifully balanced red wine from the coastal influenced vineyards of California. Aromas of dark cherry, plum and vanilla lift from the glass, revealing a sense of berry compote. Layers of dark berries create a velvety mouthfeel, underscored by threads of lightly toasted oak, caramel and a drop of raspberry on the finish. Winemaking Notes: The grapes for our Cabernet Sauvignon enjoy longer time on the vine to develop complex flavor characteristics and ripe tannins. We harvested the grapes early in the morning, then destemmed and crushed them to tank where they were fermented on the skins. We then pressed the wine off of skins before aging on oak.

Jayson by Pahlmeyer Sonoma Coast Pinot Noir V20 750ML

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Jayson by Pahlmeyer Sonoma Coast Pinot Noir V20 750ML

Our 2020 Sonoma Coast Pinot Noir opens with vibrant notes of red summer fruits and a captivating perfume of rose petal and violet. The intricate palate displays a beautiful purity of fruit—macerated raspberry, wild blackberry, and ripe plum—framed by silky tannins and finishing long with lifted notes of sweet oak and spice. VINTAGE NOTES The season began with a mild, arid winter and early bud break. A cool spring slowed vine development and the long season eased into a steady, temperate summer. Cool mornings and warm, sunny days allowed the fruit to mature gradually and steadily, achieving great complexity, focus, and structure. Dry conditions led to lower yields and small, concentrated berries. WINEMAKING NOTES We hand-harvested our Sonoma Coast blocks at optimal ripeness, identifying two standout lots, a blend of 60% Calera and 40% Swan clones, to create this expressive wine. We fermented in small open-top tanks, a portion of the fruit kept as whole clusters to impart additional depth and structure. After a five-day cold soak, the tanks returned to ambient temperature, coaxing spontaneous native yeast fermentation. Gentle pressing preserved nuanced aromatics and retained supple tannins. The free-run was transferred to 60% new French Oak aged nine months before racking for bottling.

Clos du Bois Cabernet Sauvignon V20 750ML

About the Wine The 2020 Clos du Bois Cabernet Sauvignon is a decadently smooth, full-bodied wine. Deep purple shows in the glass with aromas of black cherry and a subtle touch of vanilla from the oak. The palate presents layers of plum, blackberry, mocha and toasted oak. This wine carries the rich berry notes through the finish. Viticulture Notes The fruit for this alluring Cabernet Sauvignon came from select vineyards from some of California’s most renowned growing regions. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavor.  Winemaking Notes Grapes were mostly whole cluster to stainless steel fermenters where the grapes were carefully extracted to allow for a softer more approachable mouthfeel and capture the unique fruit characteristics of cabernet sauvignon. At the end of the fermentation, selected lots were racked onto oak and aged for 4-5 months to allow for a perfect balance of fruit and oak.

Barefoot Lemonade Fruitscato 750ML

This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed lemons. Barefoot Lemonade Fruitscato makes every day a little sweeter!