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From Pinot to Cab, get familiar with our selection of red wines.

 

Red Wine

169 products

$8.99
Our 2018 Dark Horse Merlot is perfectly balanced with layers of ripe dark cherries and rich blackberries. Aromas of blue violet, toasted oak, mocha and brown spice rise out of the glass and lead to a long, plush finish. The grapes for this wine were selected from premier California vineyards by our Winemaker Beth Liston. In 2018, colder winter temperatures delayed budbreak about two weeks. In the spring, mild weather prolonged bloom time. For the first time in five years, harvest started in August instead of July. The red berries were harvested into November, marking an extended hang time that produced concentrated flavor and saturated color.

$17.99
The Frei Brothers Sonoma Reserve Dry Creek Valley Merlot offers a rich, approachable style with ripe fruit notes and full-bodied structure. Layers of blackberry, black cherry, raspberry and plum are accented by hints of cedar, clove and black pepper on the blanced palate. Barrel aging imparts notes of toasted vanilla and mocha on the supple finish.

$8.99
Curl up near the fire with our darkest red. With layers of blackberry fruit, ripe blueberries and warm threads of chocolate and vanilla, Dark Horse Double Down Red Blend is victorious when paired with a bold, juicy steak or rich, chocolate desserts.

$39.99
Bright red fruit, blackberry jam, and herbs with clove and cooking spice notes and a lush mouthfeel with firm structure, elegant tannins, and a long lingering finish.

$41.99
The Gravity Red Blend is named for a remote, hard-to-reach block on a lower slope of the Monte Rosso Vineyard. Its location on the edge of a canyon yields grapes with exceptional intensity. Decadent dark fruit notes of plum and black raspberry are balanced with a plethora of supporting players – hints of cinnamon, cedar, graphite and pepper add dimension and complexity to this strikingly rich red blend.

$19.99
A refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

$79.99
Solengo is the first Super Tuscan to originate in Montalcino. The wine’s name, Solengo, means “lone wild boar” in Tuscan Italian. The founding father of the Super Tuscans, Giacomo Tachis, was instrumental in crafting this flagship Super Tuscan for Argiano. The exuberant, concentrated 2017 Solengo opens with notes of violets, roses, blackberry, black currant and plum, with subtle hints of flint, cedar and tea leaf, finishing long. Smooth and full-bodied, the delicate tannins and supreme balance will allow this wine to evolve masterfully for a decade or more.

$4.99
Delightfully sweet and refreshing, our Liberty Creek Pink Moscato bursts with characteristics of bright tropical fruit, including guava and melon, accented by notes of peach and raspberry. The finish is clean with a hint of orange blossoms.

$19.99
Our Ghost Pines Cabernet Sauvignon opens with aromas of black cherry, chocolate and a hint of spice on the nose. On the palate, nuances of blackberry, ripe plum, black currant and vanilla bean add complexity to this rich, exceptionally smooth Cabernet Sauvignon. Well balanced, with fine tannins and hints of oak featuring on the long finish.

$64.99
Deep garnet in color with dark coffee notes lifted by aromas of ripe black currants and Morello cherries. Hints of aniseed, black pepper and vanilla. Layered and complex. Balanced but equally complex on the palate with notes of ripe plum and fig, dark brambly berries and soft tones of toffee and chocolate. Richly textured with smooth tannins, well-integrated and full-bodied. Long, elegant finish of dark cassis and black peppercorn notes.

$64.99
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.

$4.99
Throwing a party? Invite our Merlot. It's rich with dark fruits and carries just a whisper of oak. Full-bodied, it’s up for just about anything, from pork to poultry to pasta.
William Hill Estate Winery Bench Blend V15 750ML
90
pts

$34.99
This Red Blend opens with aromas of dark fruit, dried flowers and spice leading to rich layers of red and dark fruit, including notes of redcurrant and blueberry compote. The luscious mouthfeel is balanced by deep, integrated tannins and a deft touch of acidity. Together, those create a sense of firmness and freshness that lasts through the long, layered finish.

$39.99
Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. This Zinfandel is bold and boisterous, with intense layers black cherry, raspberry, licorice and Sichuan pepper. Vanilla and graham cracker undertones linger on the long finish this wine lives up to its name in every way, possessing a power that strikes with intense force. In 2017, heavy winter rains fueled vine growth early in the season – a warm, steady summer and fall followed, leading to a slightly early harvest with intensely fruit-driven yields. Even in slightly inconsistent years, Monte Rosso’s elevation and aspect determinedly inform astonishing, character-driven wines. The vineyard’s southwestern facing slopes drain quickly and encourage vines to reach deep into the earth for ultra-concentrated, site-specific flavors.
Buy 3, Get 13% Off HALLOWEEN13

$49.99
Note: Label packaging may vary. A paradox can catch you off guard. A powerful punch and a delicate touch – this Petite Sirah-based blend manages to be both. And the labels? Iconic, but never the same. With fruit sourced from all over the state, Machete is a culmination of bird-dogging some of the best Petite Sirah, Grenache, and Syrah vineyards in California. Double-blind tasted to assure the highest quality fruit, making the cut isn’t easy. Tasting Notes: Pure inky garnet in the glass, the aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle, and Tahitian vanilla emanate. Massive on the entry, the mid-palate is diverse with flavors of dark plums, black pepper, Amarena cherries, slow-roasted Moroccan lamb and a marbled leather texture. Rich, enveloping, and vivacious, the wine finishes with perpetuating energy and length—not to mention the satisfying tannins that rouse a desire for more.

$8.99
Our Mirassou California Merlot displays jammy dark fruit notes of blackberry, black cherry and hints of raspberry. Soft layers of vanilla and sweet aromatics compliment soft tannins for a full and plush mouthfeel.

$9.99
Mendoza-grown Malbec leads our 2019 Red Blend, providing a foundation brimming with layers of dark plum. Bonarda imparts notes of juicy dark cherries to the blend while Cabernet Sauvignon brings layers of bold dark fruit. Syrah offers finishing touches of blackberry and black pepper while light oak gives our Red Blend a rich mouthfeel and approachable wine. Tucked under the massive shoulders of the Andes Mountains in west central Argentina, the province of Mendoza is renowned for housing some of the best winegrowing regions of Argentina. The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral rich snowmelt from glaciers and snowfields. Altitudes range from 1,000 feet to around 5,000 feet, where the foothills rise steeply toward the Andes’ peaks. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.

$4.99
Distinguished by its bright fruit flavors and hint of spritz, Carlos Rossi Sangria is a medium-bodied wine with a whole lot of personality. Citrusy notes of orange, lemon and grapefruit are especially refreshing.

$21.99
Poggio al Tesoro is Marilisa Allegrini’s property in Bolgheri, on the Tuscan coast. It’s here that she works with international varietals in the Super Tuscan tradition. 'Mediterra' is a Syrah based blend made just outside of the Bolgheri DOC and is Poggio al Tesoro's most accessible and versatile wine. Wet conditions in the spring were mitigated by a sunny and breezy summer, but still necessitated significant thinning in order to foster airflow. Grapes at harvest were of high quality.

$49.99
Staying humble and letting the grapes do the talking is how we get better at winemaking every vintage. Pinot Noir requires even more humility, especially in the vineyards—when the grapes are ready, they’re ready. Requiring a gentler approach with punchdowns rather than pumpovers, Pinot Noir expresses itself when it is least manipulated. Sourced primarily from the Sta. Rita Hills AVA on the Central Coast, along with prominent vineyards across the state, such as the Annapolis Ridge Vineyard on the Sonoma Coast and the Del Rio Vineyard in the Russian River Valley, Slander is a union of California Pinot Noir made with the Orin Swift signature style. Emerging from the bottle with a glowing cardinal hue, it opens with a mouthwatering nose of bright strawberry and Rainier cherry with shades of milk chocolate, passion fruit and pink guava. The palate is refined, incredibly balanced and energetic throughout with ripples of acidity; notes of cranberry, sweet cherry pie, sour plum, black mission fig, graham cracker and chocolate covered almond. The wine closes with a mediating acidity and an almost unnoticeable dash of oak tannin.

$22.99
Kali Hart is the most fruit-forward expression in our portfolio. Approachable and bright with a beautiful garnet color in the glass, our 2018 Pinot Noir is ripe and intense. Aromas of Bing cherry, cola, boysenberry and hints of vanilla lift from the glass, and layers of rich blackberries are underscored by soft, silky tannins. A luscious finish follows with accents of minerality, dried herbs and French oak. Kali Hart Pinot Noir is an elegant representation of its cool climate terroir of our estate vineyards in the Santa Lucia Highlands in California. The 2018 growing season was consistently mild, allowing fruit to ripen gradually on the vine and develop complex flavor. August and September brought moderate weather more in line with previous harvests. October rain quenched the soil without slowing harvest. Wines from 2018 vintage are showing highly detailed flavors, balance and intensity. We sourced fruit from our Sleepy Hollow Vineyard and the Olson Ranch to give this Pinot Noir complexity. Located on a picturesque benchland only 13 miles from Monterey Bay, Sleepy Hollow is one of the first vineyards planted in the Santa Lucia Highlands. With a long, cool growing season, the grapes hang on the vine longer, developing intensity and depth. The Olson Ranch is located at the southern tip of the Santa Lucia Highlands. The rolling hills, limestone-laced soils and afternoon winds yield grapes that accentuate the intensity of Pinot Noir. Grapes from both vineyards create a consistently ripe, highly detailed and delicious Pinot Noir. 9 months in French oak barrels, 15% new Key Coopers: François Frères, Damy, Billon

$9.99
Layers of blackberries, deep plum and blueberries meld together for a rich, saturated flavor in our 2018 Cabernet Sauvignon. Subtle hints of vanilla, clove and cracked peppercorn from oak aging and firm tannins add complexity. Our deep 2018 Alamos Cabernet Sauvignon offers a classic expression of the Argentinian influence on the variety.

$41.99
The 2015 vintage is packed with sun-ripened cherries, blackberry, and nutmeg aromas. Chauvet Zin has a flavor profile all its own with flavors of bright cherry, cranberry, and ligonberry jam. As a result, Chauvet Zin is rich and round, with a silky tannic structure and a lingering finish.

$8.99
Our velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of dark cherry and strawberries balanced with a flavorful finish, Dark Horse Pinot Noir is light enough for fish and charcuterie yet complex enough for richer dishes like roasted chicken or pasta.
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