Red Wine

Our Ghost Pines Cabernet Sauvignon opens with aromas of black cherry, chocolate and a hint of spice on the nose. On the palate, nuances of blackberry, ripe plum, black currant and vanilla bean add complexity to this rich, exceptionally smooth Cabernet Sauvignon. Well balanced, with fine tannins and hints of oak featuring on the long finish.

Our Pinot Noir is crafted in honor of our heritage of producing elegant wine. Approachable and fruit-driven, our Pinot Noir opens with essences of black cherry and raspberry with subtle hints of oak and vanilla. A rich, round palate leads to a silky finish.

Bridlewood Paso Robles Cabernet Sauvignon delivers alluring notes of black cherry and baking spice, followed on the palate by rich layers of caramel, blackberry and vanilla. Petite Sirah was added to build the dark fruit characteristics and structure, resulting in a plush yet full mouthfeel.

Filled with blackberry and cherry cola flavors and subtle hints of vanilla and spice, its balance of luscious fruit, vibrancy and seamless mouthfeel showcase Pinot Noir’s beguiling charm.

The Marlstone has an inky black color with a deep ruby hue. Complex aromas of black current, mocha, blackberry, and cedar. Followed by blackberry, black current, and hints of tobacco leaf with a lush silky texture that finishes with round chewy tannins. 74% Cabernet Sauvignon, 11% Petit Verdot, 8% Merlot, 7% Malbec

Our 2018 Dark Horse Merlot is perfectly balanced with layers of ripe dark cherries and rich blackberries. Aromas of blue violet, toasted oak, mocha and brown spice rise out of the glass and lead to a long, plush finish. The grapes for this wine were selected from premier California vineyards by our Winemaker Beth Liston. In 2018, colder winter temperatures delayed budbreak about two weeks. In the spring, mild weather prolonged bloom time. For the first time in five years, harvest started in August instead of July. The red berries were harvested into November, marking an extended hang time that produced concentrated flavor and saturated color.

The Frei Brothers Sonoma Reserve Dry Creek Valley Merlot offers a rich, approachable style with ripe fruit notes and full-bodied structure. Layers of blackberry, black cherry, raspberry and plum are accented by hints of cedar, clove and black pepper on the blanced palate. Barrel aging imparts notes of toasted vanilla and mocha on the supple finish.

Apothic Dark Red Blend reveals depths of blackberry, black cherry and blueberries with rich notes of shaved dark chocolate and mocha, creating a long, silky finish.

Curl up near the fire with our darkest red. With layers of blackberry fruit, ripe blueberries and warm threads of chocolate and vanilla, Dark Horse Double Down Red Blend is victorious when paired with a bold, juicy steak or rich, chocolate desserts.

A classic example of a region ideally matched to a variety, this 2017 Dry Creek Valley Zinfandel is rich, well-structured and full-bodied. The wine opens with aromas of ripe raspberry, strawberry jam and toast. The smooth, densely layered palate is bursting with fruit notes of blackberry, black cherry, blueberry and dark plum, blending with subtle hints of black pepper, cedar and vanilla on the lengthy finish.

Bright red fruit, blackberry jam, and herbs with clove and cooking spice notes and a lush mouthfeel with firm structure, elegant tannins, and a long lingering finish.

Solengo is the first Super Tuscan to originate in Montalcino. The wine’s name, Solengo, means “lone wild boar” in Tuscan Italian. The founding father of the Super Tuscans, Giacomo Tachis, was instrumental in crafting this flagship Super Tuscan for Argiano. The exuberant, concentrated 2017 Solengo opens with notes of violets, roses, blackberry, black currant and plum, with subtle hints of flint, cedar and tea leaf, finishing long. Smooth and full-bodied, the delicate tannins and supreme balance will allow this wine to evolve masterfully for a decade or more.

The Gravity Red Blend is named for a remote, hard-to-reach block on a lower slope of the Monte Rosso Vineyard. Its location on the edge of a canyon yields grapes with exceptional intensity. Decadent dark fruit notes of plum and black raspberry are balanced with a plethora of supporting players – hints of cinnamon, cedar, graphite and pepper add dimension and complexity to this strikingly rich red blend.

Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco. A full and weighty palate with notes of black plum, musk, and clove. The tannins are youthful yet ripe and well-knit, leading to a long, structured finish.

Deep garnet in color with dark coffee notes lifted by aromas of ripe black currants, Morello cherries and sweet tobacco. Hints of aniseed, black pepper and vanilla. Layered and complex. Balanced but equally complex on the palate with ripe plum and fig, dark brambly berries and soft tones of toffee and chocolate. Richly textured with smooth tannins, well-integrated and full-bodied. Long, elegant finish of dark cassis and black peppercorn notes.

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.

Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco. A full and weighty palate with notes of black plum, musk, and clove. The tannins are youthful yet ripe and well-knit, leading to a long, structured finish.

An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, a nd traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries.

Beautifully expressive with appealing depth on the palate, this Multi-Appellation Pinot Noir offers a smooth, fruit-forward sip. The wine opens with notes of black cherry, blueberry, red berry and blackberry that blend seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured structure, fine tannins and suggestions of dark toast give the palate depth and complexity.

This Red Blend opens with aromas of dark fruit, dried flowers and spice leading to rich layers of red and dark fruit, including notes of redcurrant and blueberry compote. The luscious mouthfeel is balanced by deep, integrated tannins and a deft touch of acidity. Together, those create a sense of firmness and freshness that lasts through the long, layered finish.

Rich with dark fruits and carries just a whisper of oak. Full-bodied, it’s up for just about anything, from pork to poultry to pasta.

Our Mirassou California Merlot displays jammy dark fruit notes of blackberry, black cherry and hints of raspberry. Soft layers of vanilla and sweet aromatics compliment soft tannins for a full and plush mouthfeel.

A refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

Our Red Blend offers layers of dark plum fruit from Malbec, luscious blackberries from Malbec, juicy black cherries from Bonarda and blackberries from Syrah. Accents of cracked black pepper and warm clove give the blend play on the palate. And, a rich mouthfeel delivers a bold, very approachable taste.