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Rooted in California winemaking history, Chateau Souverain has a legacy of quality dating back to 1944. Our portfolio of wines is a contemporary expression of a time-honored tradition. Our 2020 Chateau Souverain Merlot is elegantly layered with notes of blueberry and plum, complemented by hints of mocha, baking chocolate, and oak for a long, plush finish.

Alamos Selección Malbec V18 750ML

The 2018 Alamos Selección Malbec, the pinnacle of their portfolio, showcases fruit from the Mendoza region. Bouquets of crushed dried violet and rich blackberry unfurl in the glass. On the palate, luscious notes of dark cherry and black plum meld with touches of black pepper and rich, subtle oak. A finely tuned structure and supple mouthfeel add depth and deliver a luscious finish. Tucked under the massive shoulders of the Andes Mountains in west central Argentina, the province of Mendoza is renowned as a winegrowing region. The high-altitude desert vineyards their roll upward into the foothills and toward the steep Andes’ peaks. Altitudes in Mendoza range from 3,000 to 5,000 feet, and that altitude means clear air and more sunlight for building flavors in the grapes. At night, cold air sweeps down from the mountains to give the grapes the structure and complexity to balance perfectly with the intense flavors.

Bridlewood Estate Winery Cabernet Sauvignon V18 750ML

Bridlewood Paso Robles Cabernet Sauvignon bursts with notes of clove, nutmeg and cinnamon, which set the stage for hints of black currant, blackberry and cassis. The addition of Petite Sirah enhances the dark fruit characteristics and structure of this Cabernet Sauvignon wine, resulting in a plush mouthfeel. Round tannins lead to a sweet, smooth finish drizzled with caramel. Highly versatile, this red wine is great served on its own or paired with your favorite meal. Bridlewood Winery prides itself on offering a diverse collection of high-quality, flavorful wines that encompass the vast Central Coast region of California, giving wine lovers an unforgettable tasting experience.

Gallo Signature Series Pinot Noir V18 750ML

92

pts

Gallo Signature Series Pinot Noir V18 750ML

This Santa Lucia Highlands Pinot Noir is a confident, polished expression of Pinot Noir from this renowned Central Coast region. A blend of select vineyard blocks within Olsen Ranch Vineyard as well as a small portion from Sleepy Hollow Vineyard, the wine opens with signature floral characteristics, including lavender, rose petal and violet, which mingle with layers of blackberry, boysenberry, cherry, raspberry and plum. Soft and silky with attractive depth and vibrancy, subtle hints of dusty earth, truffle and clove feature on the long finish.

Frei Brothers Sonoma Reserve Merlot V19 750ML

The Frei Brothers Sonoma Reserve Dry Creek Valley Merlot offers a rich, approachable style with ripe fruit notes and full-bodied structure. Layers of blackberry, black cherry, raspberry and plum are accented by hints of cedar, clove and black pepper on the balanced palate. Barrel aging imparts notes of toasted vanilla and mocha on the supple finish.

MacMurray Estate Vineyards Pinot Noir V19 750ML

Our 2019 Russian River Valley Pinot Noir is a delightfully approachable wine. Aromas of crushed dried violet, dark berries and mocha greet the nose. Textured layers of black cherry and black raspberries meld together with notes of oak and vanilla. The silky palate leads to a lingering, vibrant finish.

Ghost Pines Pinot Noir V18 750ML

This wine opens with Pinot Noir’s distinguishing bright plum and cherry notes, but then it takes a turn. The flavors are bold and more intense than the average Pinot Noir, with characteristics of summer blackberry, pomegranate and dried rose petals. Oak aging imparts hints of vanilla, baking spice and freshly roasted coffee beans. A hint of cocoa, plush tannins and a round mouthfeel lead to a satisfying finish.

Prophecy Pinot Noir V19 750ML

Prophecy Pinot Noir 2019 is a bright, medium-bodied red wine grown in California. Aromas of red fruit open in the glass with a touch of Tahitian vanilla and toasted coconut. The palate is refreshing with layers of cherry and raspberry underscored by accents of spice. A well-balanced mouthfeel leads to a long, velvety finish. Viticulture Notes Vintage 2019 in California experienced cool temperatures that effectively lengthened the growing season and allowed the grapes to ripen gradually at lower sugars. Grapes from this harvest have concentrated flavor and optimal balance. Winemaking Notes Grapes for this Pinot Noir were fermented at temperatures between 78° and 82°F in stainless steel tanks. Skin contact time was tailored to each vineyard for enhanced color and flavor and to maximize the plush mouthfeel. To create aromas of vanilla and toasted coconut, we aged the wine on American and French oak.

Barefoot Cellars Pinot Noir 750ML

Barefoot Pinot Noir is a medium-dry wine with fruity notes of red cherry layered with hints of raspberry jam and dark cherry. A touch of molasses balances the wine for a velvety mouthfeel and hint of sweetness. This wine pairs well with lamb, grilled salmon, and creamy pasta dishes.

Carnivor Bourbon Barrel Aged Cabernet Sauvignon V18 750ML

Our 2018 Bourbon Barrel Aged Cabernet Sauvignon offers another dimension on the big, bold varietal. Full-bodied and intensely concentrated with layers of black cherry, blackberries and cassis, our Cabernet is well-defined with a big presence. Underscores of toasted vanilla, subtle maple and cocoa notes weave through the palate to a luscious finish.

Orin Swift Papillon 750ML 2020

Dichotomous in nature, Papillon is our ode to the old world. A five varietal Bordeaux-blend, it is many things in one—an approachable yet ageable wine; a hedonistic yet nuanced wine; a piece of art yet just a bottle of wine. 2020 was a tough year in many respects with winemaking being the least of them. But the challenges of the growing season resulted in even more rigorous tastings and blending sessions. What has resulted is a wine worthy of the Papillon label. Sourced from across the Napa Valley, we incorporated fruit from several noteworthy vineyards—Morisoli, Taplin, Lewelling, Stagecoach, Indian Joe—and even from the Monte Rosso vineyard on Moon Mountain. Our good friend and fellow winemaker, Greg Gorman, photographed the label. WINEMAKER’S NOTES The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating becomes mixed berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak.

Mount Peak Winery Sentinel Cabernet Sauvignon V16 750ML

This intense and concentrated wine is loaded with fruit, florals and spice, each sip revealing a bit more. Big and smooth, fruity notes of black raspberry and blueberry mix with subtle flavors of licorice, brown sugar and a touch of toasted cedar. Share this wine with your really good friends.

Mount Peak Winery Rattlesnake Zinfandel V19 750ML

THE VINTAGE Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Our deep, complex 2019 vintage opens with ripe notes of wild blackberry, black cherry, dark plum and crushed raspberry, layered with hints of baked fig, cinnamon toast, vanilla and dark chocolate spice cake. This full-bodied Zinfandel offers incredible depth, texture and structure, lifting the fruit notes through to the long, lingering finish. VITICULTURE NOTES This wine is crafted entirely from the historic Monte Rosso Vineyard, offering exceptional fruit with incredible concentration. The 2019 growing season was warm and evenly paced, offering ideal growing conditions. Winter rain led to a cool spring, which delayed budbreak. Late May delivered more rain but by June, warm, steady temperatures delivered consistent warmth that encouraged canopy growth and allowed the fruit to ripen gradually. Harvest 2019 produced low yields of small berries packed with rich, complex flavor characteristics. WINEMAKING NOTES We gave the grapes a two- to three-day cold soak to extract the desired foundation for color, flavor and structure. Fermentation took place in open-top tanks with up to 14 days of maceration time. All lots were aged separately until the blend was assembled and returned to barrel for flavors to integrate. Total barrel aging was 16 months in 100% French (30% new) oak, with the balance aging in neutral barrels.

Prophecy Cabernet Sauvignon V19 750ML

Prophecy Cabernet Sauvignon is a medium-bodied, fruit-forward red wine that captures the essence of one of California’s most famous noble varieties. Luscious notes of black currants, cassis and blackberry meld with hints of vanilla for a smooth palate. Underlying hints of cocoa and toasty oak add depth. The finish is refined and long with a touch of pepper at the end.

Locations TX Texas Red Wine 750ML

We have chosen to showcase the Rhône varieties Texas has been making a name for as of late. Lost Draw Vineyards, located within the Texas High Plains AVA, is a premier site in Texas with red clay and sandy soils, planted to the warm-climate varieties of France and Spain. Texas may be relatively new to America’s longstanding winemaking history, but the quality of farming and fruit from this vineyard promise quality examples of Texas terroir for years to come. Blend 61% Mourvèdre, 15% Carignan, 15% Cinsault, 9% PS Winemaker Notes A beautiful dusty plum hue sits in the glass with bursting aromas of black plum and raspberries, floral notes of lilac and rose complemented by hints of cedar, black tea and slate. On the palate, notes of red fruits, cranberries, grapefruit and cherry cola sync with a bright and fresh acidity—a lively finish that lingers. Aging Maturation Barrel aged in neutral French oak for 10 months prior to release.

Argiano Rosso di Montalcino DOC V19 750ML

The wine is bright ruby, with an almost saline aroma accompanied by strong notes of cherry, with a subtle spiciness. Energetic on the palate with good acidity and balanced, integrated tannins. VINTAGE: Winter was average, but with a small amount of snow in March. Spring was mild and punctuated by infrequent but heavy rains. The early part of the summer was hot, but beneficial rains provided necessary water resources. September was stable, allowing for optimal ripening. A balanced and interesting vintage. VINIFICATION: Cold soaked prior to fermentation for color and aromatics. Spontaneous fermentation occurred in temperature-controlled stainless steel, with 10 days on the skins. The Sangiovese was specially selected for fruit and freshness.

Bridlewood Santa Ynez Estate Zinfandel V19 750ML

ABOUT THE WINE: Our 2019 Bridlewood Santa Ynez Estate Zinfandel is a dry, medium-full red wine that puts a fresh twist on a California-grown Zin. Showing deep dark garnet in the glass, our Zinfandel opens with aromas of dried fig, spice, vanilla and blackberry. The aromatics stay true on the palate, revealing notes of dried strawberry, cranberry, clove and crushed gingerbread cookies. A pop of pomegranate notes melds with molasses for a balance of bright acidity with a rich finish. This Zinfandel is a perfect match with wild game, Mediterranean-spiced lamb, salad dotted with dried fruit and creamy chevre. VITICULTURE NOTES: Our Zinfandel grapes were hand harvested in the early morning to keep the fruit in pristine shape. For this vintage, we selected fruit from Block 6 Zinfandel and a small portion of Petite Sirah from Block 3 and 11 on the Estate to dial up the fruit concentration. WINEMAKING NOTES: The grapes were cold soaked for 3 days prior to fermentation in open top fermenters. Following fermentation and gentle pressing, we chose to age this wine in a mix of French and American oak barrels for 6 months. French barrels add finesse and an elegant tannin structure while American brings the classic qualities of a California Zinfandel. Both add mesmerizing layers.

Ratti Battaglione Barbera d’Asti DOCG V18 750ML

Renato Ratti founded his winery in 1965 and was the first to map the region of Barolo, paving the way for the commercial idea of terroir in Italy. After Renato’s death in 1988, his son Pietro has carried on his father’s legacy, Ratti's Barbera d'Asti is the winery's most accessible and versatile wine. A cold and rainy spring replenished the water resources in the soil. A warm and sunny summer with significant daily diurnal range gave ideal conditions for fruit development. Harvest occurred in late September.

Diseño Malbec V20 750ML

Malbec has thrived in Argentina since the 1800s when cuttings were transplanted from their original home in France. Now considered amongst the world's most distinguished red wines, Malbec flourishes in Mendoza. Argentina's most highly respected vignerons supply Diseño Malbec from vineyards in Mendoza. Vines grow in fertile soil rich with old mineral deposits, irrigated by heavy winter snow melt from the Andes glaciers. Diseño Malbec is a rich wine with an inviting bouquet of stone fruit. A hint of coffee complements the blueberry, spice and chocolate notes.

DaVinci Riserva V18 750ML

Da Vinci Chianti Riserva is a deep purple hue, opening with aromas of ripe plum and red fruit with hints of vanilla and cinnamon. On the palate, this medium-bodied wine perfectly balances rich notes of black cherry, espresso and anise alongside soft tannins that linger on the finish. Our Chianti Riserva is an elegant companion to meals, pairing especially well with pasta and meat dishes.

Edna Valley Central Coast Cabernet Sauvignon V20 750ML

Our Edna Valley Vineyard Cabernet Sauvignon has aromas of ripe boysenberry complemented by hints of vanilla and cocoa. On the palate, this wine has fresh blackberry, blueberry and red cherry characteristics rounded out by hints of dried oregano and molasses. Balanced acidity and structured tannins give this wine a finish that pairs well with a variety of foods, including filet mignon or summer barbecue favorites such as smoked ribs, ribeye steak and tri-tip.

William Hill North Coast Cabernet Sauvignon V19 750ML

Our William Hill Estate North Coast Cabernet Sauvignon is a fruit-forward wine that opens with sumptuous aromas of dark fruit and plum compote with a waft of baking spice. The smooth, plush palate reveals additional notes of black cherry with hints of cedar. The 2019 vintage was warm and evenly paced. Plentiful winter rains and a cool spring delayed budbreak, leading to rains in late May. By June, a consistently warm and steady summer emerged, setting the stage for expressive and vibrant wines. With exceptional growing conditions, vines developed clean, healthy clusters with rich, complex flavors and excellent structure. Fruit for our North Coast Cabernet Sauvignon was destemmed and crushed prior to fermentation in stainless steel tanks at a maximum temperature of 90°F. Following fermentation, this wine underwent malolactic fermentation to soften mouthfeel before oak aging.

90

pts

Barefoot Cellars Merlot 750ML

Barefoot Cellars Merlot is a luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish.

Clos du Bois Merlot V21 750ML

Our 2021 Merlot is a velvety, approachable red wine from California. Layers of black plum and boysenberry meet hints of mocha and toasted oak in this medium-bodied wine. Hints of cherry and vanilla give the wine depth on the palate before leading to a long finish. Viticulture Notes: The fruit for our Merlot originated from sun-drenched vineyards in California’s Central Valley. The 2021 vintage experienced ongoing dry conditions in the state. A mild summer helped increase hangtime, resulting in optimal ripening and an excellent vintage overall. Winemaking Notes: To preserve fruit characteristics and create a soft mouthfeel, we aged our Merlot on oak for 3-4 months.