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This wine opens with Pinot Noir’s distinguishing bright plum and cherry notes, but then it takes a turn. The flavors are bold and more intense than the average Pinot Noir, with characteristics of summer blackberry, pomegranate and dried rose petals. Oak aging imparts hints of vanilla, baking spice and freshly roasted coffee beans. A hint of cocoa, plush tannins and a round mouthfeel lead to a satisfying finish.

91

pts

Tornatore Etna Rosso DOC V19 750ML

Tornatore Etna Rosso is ruby red with faint purple color, a typical trait of the Nerello Mascalese variety, which is not known for rich color. The wine has notes of macerated strawberries and raspberries, morello cherries and black plum, which blend with subtle hints of herbs and earth. Surprisingly full in structure, fine tannins and bright acidity give the wine richness, complexity and persistence.

Apothic Dark V21 750ML

Bold, daring and velvety smooth, our 2021 Apothic Dark offers an unforgettable taste of the darkest of fruits. Notes of blueberry, blackberry and plum are accented by dark chocolate and spice on the rich, plush palate. Hints of coffee and mocha help round out the wine’s full body and long, lingering finish. Viticulture Notes We selected the majority of the grapes for Apothic Dark from Lodi in California’s Delta region. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors. Winemaking Notes We harvested a majority of the grapes for the Apothic Dark at night in cool temperatures to preserve the character of the fruit, then we fermented the varieties between 88° to 90°F. The blend, primarily Petite Sirah and Teroldego with other dark-skinned varieties in support, was crafted to showcase a silky mouthfeel with hints of dark chocolate and spice.

Prophecy Cabernet Sauvignon V19 750ML

Prophecy Cabernet Sauvignon is a medium-bodied, fruit-forward red wine that captures the essence of one of California’s most famous noble varieties. Luscious notes of black currants, cassis and blackberry meld with hints of vanilla for a smooth palate. Underlying hints of cocoa and toasty oak add depth. The finish is refined and long with a touch of pepper at the end.

Smith & Hook Cabernet Sauvignon V20 750ML

92

pts

Smith & Hook Cabernet Sauvignon V20 750ML

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish. While below average winter rainfall led to some light early spring irrigation, the 2020 growing season continued with favorable weather during bloom leading to a beautiful and even berry set. Moderate day temperatures and cool nights ensured extended hang times, which resulted in wines with great structure, round mouthfeel and balanced acidity.

Edna Valley California Merlot V20 750ML

Our Edna Valley Vineyard Merlot leads with aromas of blackberry and cherry with light layers of espresso, black pepper and leather. These characteristics reveal a velvety mouthfeel and inviting palate with supple tannins for a thoroughly satisfying Merlot.

Louis M. Martini Sonoma Valley Cabernet Sauvignon V20 750ML

Our 2020 Louis M. Martini Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The vibrant nose boasts aromas of black currant and plum with subtle hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complemented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit.

Apothic Crush V20 750ML

Deep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. The long, lingering finish adds hints of rich, silky caramel. A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared. Viticulture Notes We selected the majority of the grapes for Apothic Crush from Lodi and other bold regions in California’s Central Valley. Lodi is known as a producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors. Winemaking Notes We harvested a majority of the grapes for our Apothic Crush at night in cool temperatures to preserve the character of the fruit. The Pinot Noir was cold soaked for 1-2 days, then fermented between 80° to 85°F. The other varieties were fermented between 86° to 90° F. To create a silky mouthfeel and toasted caramel characteristics, we aged the blend in a mixture of French and American oak.

Edna Valley Central Coast Cabernet Sauvignon V20 750ML

Our Edna Valley Vineyard Cabernet Sauvignon has aromas of ripe boysenberry complemented by hints of vanilla and cocoa. On the palate, this wine has fresh blackberry, blueberry and red cherry characteristics rounded out by hints of dried oregano and molasses. Balanced acidity and structured tannins give this wine a finish that pairs well with a variety of foods, including filet mignon or summer barbecue favorites such as smoked ribs, ribeye steak and tri-tip.

Smith & Hook Reserve Cabernet Sauvignon V19 750ML

The deep purple-ruby in the glass, this Reserve is fragrant and beautifully defined on the nose with aromas of macerated dark cherries, rich cassis, and candied violets which are further complexed with plum, dried herbs and cedar forest floor accents. The palate is youthful and vibrant, bursting with black and blue fruits, plum, along with notes of warm fig and dark chocolate shavings. This wine is creamy textured, with seamlessly integrated fine tannins and brisk minerality that brings together all the layers in a long succulent finish. The 2019 growing season in Paso Robles had about average rainfall and plenty of sunshine. Going into veraison, consistently warm, mild temperatures during the day and coastal influences with cooler temperatures at night were ideal for development of full canopy and full clusters. The late season had a few typical heat spikes that slowed down the vine growth, but enhanced flavors and sugar accumulation in the fruit. The fruit for this Reserve is sourced mostly from Truesdale vineyard in Paso Robles. The well-drained arbuckle and sandy loam soils combined with the vineyard’s deep inland location at 1,560 ft elevation and south-facing slope create the ideal terroir for intensely flavored wines with depth of flavor, excellent structure and naturally balanced acidity. Fruit was harvested in the cool morning and brought to the winery. The grapes were destemmed, sorted and delivered to large stainless-steel tanks. Wine was fermented on the skins in small lots with 5% barrel fermented. Fermentation was managed by pump overs for maximum extraction of color and flavor. The lots were then individually pressed on the skins and settled before transferring into French oak barrels, where the wine was aged for 20 months.

Apothic Inferno V20 750ML

2020 Apothic Inferno is a Red Wine with a Whiskey Soul. Aging some of this Zinfandel-and-Merlot-led blend in whiskey barrels adds intriguing dimensions of maple and spice to Inferno’s dark, velvety-smooth layers of dried blackberries, black plum and cherry. Plush and rich on the mouth, well-integrated tannins add texture and structure while hints of toasty vanilla and cocoa linger on the long, warm finish. Viticulture Notes We sourced fruit for our bold Inferno blend primarily from California, mainly from Lodi and the Central Valley, with a portion of the blend grown in Washington’s Horse Heaven Hills and Columbia Valley regions. California’s 2020 vintage experienced a cool, mild growing season with a heat spell in August that resulted in early ripening. In Washington, typically low rainfall and moderate temperatures yielded fruit with the vibrant acidity and layered structure that the state is known for producing. Overall, vintage 2020 grapes show concentrated, mature flavor development and incredible structure. Winemaking Notes Grapes for Apothic Inferno were harvested and de-stemmed, then fermented for an average of four to six days in a combination of cone-sweep and upright tanks. The wine is then oak aged for three to six months, then aged an additional 60+ days in whiskey barrels, giving Apothic Inferno its unique flavor profile.

Clos du Bois Pinot Noir V21 750ML

Our 2021 Clos du Bois Pinot Noir is an approachable, medium-bodied red wine from California. Aromas of cherry and vanilla bean rise from the glass with a touch of anise. This wine brims with layers of sweet cherry, strawberry and raspberry with a silky mouthfeel. Ribbons of toasted oak and caramel underscore the fruit, leading to a long finish. Viticulture Notes This elegant Pinot Noir is sourced from select vineyards in some of California’s most renowned growing regions. The 2021 growing season experienced a warm spring, which brought on early budbreak. Dry conditions served to further reduce crops size. However, anticipated diurnal temperature shifts kept the fruit from ripening too quickly and allowed it to develop slowly and evenly. Winemaking Notes We prefer to harvest our Pinot Noir in the cool early morning hours, which helps preserve the inherent fruit character of the grapes. After it is delivered to the winery, we gently destem and send mostly whole berries directly to stainless steel fermenters to be cold soaked at 60-65°F for up to 2 days. During primary fermentation, we meticulously managed the extraction on skins to capture a silky tannin structure. To create subtle hints of vanilla and toasted oak, we racked the wine onto oak and let it age for 3-4 months. Individual lots were then chosen and combined to create the final blend.

Orin Swift Slander 750ML 2021

A focus on geographic diversity has been a principle of ours or many years. Sourcing grapes from across California gives us the flexibility to produce wines when some regions are affected by forces outside of our control. But when the entire state experiences a great vintage, the diversity can sometimes be a problem…a good problem. Extensive tastings of trial blends are difficult when each blend is great for specific reasons. But in the end, we all agreed on the blend in front of you, comprised of fruit from across California — Sonoma Coast, Santa Lucia Highlands, Sta. Rita Hills and many more. WINEMAKER’S NOTES Crisp crimson in the glass, the 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.

Chateau Souverain Pinot Noir V18 750ML

Chateau Souverain Pinot Noir opens with dark red fruit aromas reminiscent of cherry and raspberry. On the palate, notes of fresh blueberries are complemented by hints of clove and vanilla. The wine finishes with cleansing acidity and a fruit-driven balance that gives the wine a polished sense of elegance.

93

pts

Talbott Kali Hart Pinot Noir V21 750ML

Our 2021 Kali Hart Pinot Noir is a fruit-forward expression of our coastal influenced vineyards in Santa Lucia Highlands, California. Aromas of ripe black cherry and plum greet the nose with inviting notes of toasted vanilla and warm clove. Soft, silky tannins reveal layers of crushed blackberry and strawberry with a hint of savory herbs. The finish is long and luscious with a touch of minerality.

Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon V19 750ML

94

pts

Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon V19 750ML

The historic Monte Rosso Vineyard is one of California’s oldest Cabernet Sauvignon plantings that dates back to 1880. Located in the Moon Mountain subregion of Sonoma Valley, it sits in the shadow of the Mayacama mountain range at 1,300 feet above sea level. This beautifully balanced Cabernet Sauvignon is made from select lots from within this amazing vineyard. Deep ruby in color, this wine leads with aromas of red currants, warmed cherry cobbler, sandal wood, cardamon, and vanilla oak. The rich palate brings notes of black plum, cassis, cola nut and coco dusted truffle. The wine finishes luxuriously with a supple mouthfeel and round tannin structure.

90

pts

Barefoot Cellars Merlot 750ML

Barefoot Cellars Merlot is a luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish.

91

pts

Orin Swift Papillon 750ML 2021

It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals, but for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheer unctuousness of Petit Verdot come together seamlessly. The 2021 Papillon is sourced from Napa Valley growers we've worked with for decades-Stagecoach Vineyard, Indian Joe, Morisoli Vineyard and even a touch from the Monte Rosso Vineyard over on Moon Mountain, just to name a few. Our good friend and fellow winemaker, Greg Gorman, photographed the label. The 2021 Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of boysenberry jam, violets, chocolate covered blueberry and hints of Cara Cara rind, graphite and brioche. The entry and mid-palate are bright throughout with considerable weight-tones of cassis, blackberry and baking spices flourish. Enveloping texture, chalky, drying tannins and an enduring finish bows out the wine.

Chateau Souverain Merlot V21 750ML

The 2021 Chateau Souverain Merlot is a smooth, round red wine with rich undertones. Aromas of black cherry, blackberry and toasted oak. The palate echoes the nose, with ribbons of toasted caramel and roast coffee supporting the fruit notes. A balanced acidity gives this wine a clean finish.

91

pts

Alamos Malbec V21 750ML

Our 2021 Malbec is a big, full-bodied wine made from Argentina's most famous red grape. Showing dark purple in the glass, this wine radiates aromas of blackberry and semi-sweet chocolate. The palate brims with layers of blackcurrant and red raspberry underscored with hints of white pepper. The mouthfeel is silky, leading to a long finish with touches of pomegranate and vanilla bean. About The Region Some of the most renowned winegrowing regions of Argentina are in Mendoza, a province in the western Cuyo region. Tucked under the massive shoulders of the Andes Mountains, the vines thrive in desert conditions quenched by mineral-rich snowmelt. Altitudes from 3,000 to 5,000 feet surround the vines in cool temperatures, crisp mountain air and sunlight that helps produce the bold flavor characteristics found in Mendoza-grown Malbec. Viticulture Notes The 2021 harvest in Mendoza began with unseasonal frost in early October. This caused a slight reduction in crop size but was mitigated when warm weather kicked in and the regular diurnal temperature shifts came into play. Overall, the grapes were allowed to fully ripen on the vine, resulting in outstanding quality. Winemaking Notes The grapes for our Malbec were hand harvested, de-stemmed and crushed. The must was cold soaked for 72 hours prior to fermentation, which occurred over seven days in both upright and conical tanks at a maximum temperature of 85°F. For optimal extraction of color and flavor, we used pump-overs and the skins were left in contact with the juice for up to 20 days. This wine was aged on a combination of French and American oak before bottling.

Dark Horse Pinot Noir V22 750ML

The 2022 Dark Horse Pinot Noir is a smooth, medium-bodied wine from California. Notes of Bing cherry and raspberry meet aromas of shaved cedar in this bright wine. A polished mouthfeel leads to a lingering finish with a touch of strawberry. Viticulture Notes The 2022 growing season was warmer than normal with average crop yields. Increasing temperatures hastened harvest during August, which produced smaller yields of highly concentrated berries. Winemaking Notes We harvested the grapes for this wine during the cool evening hours. Grapes were then brought to the winery, destemmed, and gently crushed before being fermented at temperatures of between 88°-92°F. This warmer fermentation served to further concentrate flavors and extract intense color from the skins. The wine was aged on oak post fermentation to add complexity and balance.

91

pts

Dark Horse Cabernet Sauvignon V21 750ML

The 2021 Dark Horse Cabernet Sauvignon is a bold, well-structured red wine. A bouquet of dark berry, freshly ground coffee and dried herb notes bound from the glass, then carry through to the palate. Undercurrents of cola, shaved dark chocolate and a dust of cinnamon add rich complexity that carries through to a strong finish.

Lolli Sweet Spiked 750ML

Fruity. Loud. Juicy like Saturday night. Lolli Sweet Spiked is a pop of flavor for moments that call for something bolder. A spiked rich red blend with hints of caramelized orange. Best served chilled, over ice with a side of fruit.

Athena Cabernet Sauvignon V20 750ML

Nearly bursting out of the glass, this wine has intense aromas of blackberry jam, and blackcurrant, complemented with sweet coconut and hints of dried herbs. The jammy character carries through to the mouth, with endless dark fruit, a big bodied, plush mouthfeel and notes of nutmeg.