A Sparkling History

Did you know that winemaking monks in France actually discovered the first sparkling wines by accident? While producing still wines in cold conditions, the monks found that fermentation would often cease before the wine had been fermented to dryness, but fermentation would start back up once the weather got warmer.

The monks noticed that carbon dioxide bubbles would form in the bottled wine due to a secondary fermentation of the wines’ residual grape sugars. Initially, the bubbles were considered a nuisance – the bottles often exploded – but eventually the phenomenon led to the creation of the bubbles we love to enjoy today.

FAQs

1. Which Sparkling wines are the best to drink?
'Best' is really a preference in taste. J Vineyards Cuvée is our most nuanced sparkling, with notes of toasted almond, dried cranberry, and ginger snap, while La Marca Prosecco showcases notes of green apple, peach and lemon and is a favorite for pairing with tapas or brunch.

2. Which Sparkling wine should I drink if I want something sweet?
If you want a sparkling wine on the sweet side, go for André Spumante. This lively and light-bodied California Sparkling wine explodes with tons of bubbles bring fruity peach and honey notes with a crisp, refreshing finish.

3. Do I need a special glass?
The flute glass is the most popular option for serving sparkling wines; its narrow shape retains the beautiful bubbles and enhances the wine’s aromas. Check out our NYE Party Tips for a way to add a touch of bling to your glasses.

5. When do I drink Sparkling wine?
No matter the season, when the moment calls for a toast, it’s a good time for sparkling wine.