Edna Valley

Our Edna Valley Vineyard Sauvignon Blanc opens up with bright aromas of honeydew melon and grapefruit. On the palate, ripe citrus notes play off of fresh notes of melon, a touch of lime zest and a hint of jalapeno. Well-balanced with bright acidity, lively minerality and a lingering finish make this wine crisp and refreshing expression of the varietal.

Edna Valley Vineyard Central Coast Pinot Noir offers aromas of blackberry and dark cranberry supported by hints of crushed violet and black cherry. A vibrant acidity and silky mouthfeel lead to a lingering, pleasing finish.

With a vibrant citrus aromas of Meyer lemon and pomelo, Edna Valley Vineyard captures the classic California-style Pinot Grigio in the glass. Notes of white peach and dried apple play with a crunchy, fun acidity while hints of green plum and Granny Smith apple create a delightful, refreshing and easy-to-enjoy wine.

Edna Valley Vineyard captures the classic California-style of Pinot Grigio in this delightful, refreshing and easy-to-enjoy wine. Tropical, hard pear candy and citrus blossom aromas meet notes of fresh pear, green apple and apricot to create a bright acidity.

Our Edna Valley Vineyard Merlot leads with aromas of blackberry and cherry with light layers of espresso, black pepper and leather. These characteristics reveal a velvety mouthfeel and inviting palate with supple tannins for a thoroughly satisfying Merlot.

The 2018 Edna Valley Central Coast Cabernet Sauvignon reveals layers of blackberry and dark cherry that meet hints of black tea and spice. On the nose, aromas of ripe boysenberry and vanilla emerge from the glass. The smokiness of grilled portobello mushrooms, steak and braised beef pair well with the balanced acidity and structured tannins of our Cabernet Sauvignon. NOTES FROM THE WINEMAKER: We source our Cabernet grapes from the Central Coast for their deeply concentrated flavor, dark characteristics and distinct acidity. During the 2018 growing season, spring temperatures were particularly cool until summer hot spells arrived, sending the growing season into high activity. Despite the warm temperatures, harvest began 10 days later than in recent years. Rain in early October had no effect on the grapes. The 2018 harvest produced higher-than-usual yields of exceptional fruit with deep color and concentration. After an early morning harvest, the grapes fermented rapidly in the winery with three daily pump-overs to extract color and flavor. Once fermented to dry, we pressed the must and completed malolactic fermentation on French oak to impart a soft, round mouthfeel. Each lot was tasted daily during fermentation and specifically selected to craft this layered wine.

The Edna Valley Vineyards V19 Buttery Chardonnay strikes the perfect balance between ripe, juicy fruit and a decadently creamy mouthfeel. Aromas of caramel, juicy apple and a dash of cinnamon creates a decadently buttery Chardonnay. Sourced from the Central Coast, our Chardonnay offers terroir-driven minerality with notes of fresh-sliced pear and pineapple. The Chardonnay grapes were grown in the Central Coast, known for long hang times on the vine and complex flavor. To create a creamy, rich texture for our Buttery Chardonnay, we used malolactic fermentation and aged the wine in a combination of French and American oak. The 2019 vintage experienced a cooler-than-normal and breezy summer. Spring rains were welcome and provided us with healthy vineyards. Yields from the 2019 harvest were lucrative, producing white grapes with high acidity and concentrated flavor.

Our Edna Valley Vineyard Chardonnay opens with delicate aromas of crisp green apple, lemon zest and cream. On the refreshing palate, layers of white peach, ripe pineapple, melon and hints of apricot effortlessly blend with notes of baked apple and subtle hints of creamy toasted oak. A bright acidity and supple, generous mouthfeel create a beautifully balanced expression of Chardonnay from the Central Coast.