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Clos Du Bois

7 products
Clos du Bois Buttery Chardonnay V19 750ML
NEW

sale price $10.99
Our 2019 Clos du Bois Buttery Chardonnay is a creamy, decadent white wine. Aromas of Fuji apple, honey and hints of lemon chiffon open in the glass. Layers of baked apple and pear are highlighted by undertones of warm barrel spice. <br><br> The majority of the fruit for this Buttery Chardonnay was sourced from coastal-influenced vineyards in Monterey County, California. The 2019 growing season experienced a wet winter, followed by a cool spring and a mild summer. As a result, the fruit experienced longer hangtimes, gradually accumulating sugar, flavor concentration and optimal balance. Harvest 2019 produced average yields of excellent quality fruit. <br><br> To preserve the stone fruit and tropical characteristics, we fermented the juice at cool temperatures in stainless steel vessels. From there, the juice underwent malolactic fermentation on specially selected oak to give the wine toasty, buttery aromas and a creamy mouthfeel.
Clos du Bois Cabernet Sauvignon V20 750ML
NEW

sale price $10.99
<b>About the Wine</b><br> The 2020 Clos du Bois Cabernet Sauvignon is a decadently smooth, full-bodied wine. Deep purple shows in the glass with aromas of black cherry and a subtle touch of vanilla from the oak. The palate presents layers of plum, blackberry, mocha and toasted oak. This wine carries the rich berry notes through the finish. <br><br> <b>Viticulture Notes</b><br> The fruit for this alluring Cabernet Sauvignon came from select vineyards from some of California’s most renowned growing regions. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavor.  <br><br> <b>Winemaking Notes</b><br> Grapes were mostly whole cluster to stainless steel fermenters where the grapes were carefully extracted to allow for a softer more approachable mouthfeel and capture the unique fruit characteristics of cabernet sauvignon. At the end of the fermentation, selected lots were racked onto oak and aged for 4-5 months to allow for a perfect balance of fruit and oak.

sale price $10.99
<b>About the Wine</b><br> The 2021 Clos du Bois Sauvignon Blanc is a bright wine that blossoms with aromas of lemongrass and honeysuckle. Pale straw in color, this wine delivers layers of Meyer lemon, kiwi and grapefruit with a lovely hint of white raspberry on the finish. A bright mouthfeel leads to a cleansing midpalate and a medium-long finish. <br><br> <b>Viticulture Notes</b><br> We source the fruit for our delicious Sauvignon Blanc from select vineyards throughout California. The 2021 vintage began cool with much of the state experiencing dry conditions throughout the spring months. Summer brought the usual weather patterns that California vineyards thrive on: warm sunny days and cool fog-laden evenings, which allows the fruit to ripen slowly and evenly. The result is fully developed flavor characteristics, color and acidity. <br><br> <b>Winemaking Notes</b><br> To retain the lively acidity and fruit characteristics of our Sauvignon Blanc, the grapes were harvested in the cool hours of the evening or early morning. After arrival at the winery, the fruit was gently pressed as whole clusters before being racked into stainless steel tanks to undergo fermentation. The yeast strain was chosen for its minimal impact on the flavors and aromas of the wine allowing the fruit to shine. The resulting wine is fresh, vibrant and delicious.

sale price $10.99
Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish. <br><br> Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes. <br><br> We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.

sale price $10.99
Our classic Merlot displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha, this wine pairs nicely with your favorite pasta, roasted chicken or pork dishes.

sale price $16.99
This wine has a brilliant silver straw hue with intense aromas of ripe pear, Gala apple, and Meyer lemon with notes of toast and warm, brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over underlying flinty minerality. The wine is concentrated, rich, and creamy with balanced acidity and well-integrated oak and will develop additional complexity with bottle age.

sale price $10.99
Our 2021 Pinot Grigio is a bright white wine with a refreshing mouthfeel. Silvery straw in color, this wine opens with aromas of Meyer lemon, ripe pear and honey. The palate features pear, honeydew melon and white peaches and notes of citrus zest. The finish is clean with accents of stone fruit. <br><br> Fruit for our delicious Pinot Grigio is sourced from select vineyards throughout California. The 2021 vintage experienced ongoing dry conditions in the state. A mild summer helped increase hangtime, resulting in optimal ripening and an excellent vintage overall. <br><br> The wine was fermented exclusively in temperature-controlled stainless steel fermenters at 55°F with no lees contact. The lower temperature helped slow the rate of fermentation, encouraging the wine to retain its bright acidity and fully develop its aromatics. Specialty yeast strains noted for their aroma-enhancing qualities were also employed during fermentation.
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