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Mount Peak Winery Rattlesnake Zinfandel V19 750ML

THE VINTAGE Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Our deep, complex 2019 vintage opens with ripe notes of wild blackberry, black cherry, dark plum and crushed raspberry, layered with hints of baked fig, cinnamon toast, vanilla and dark chocolate spice cake. This full-bodied Zinfandel offers incredible depth, texture and structure, lifting the fruit notes through to the long, lingering finish. VITICULTURE NOTES This wine is crafted entirely from the historic Monte Rosso Vineyard, offering exceptional fruit with incredible concentration. The 2019 growing season was warm and evenly paced, offering ideal growing conditions. Winter rain led to a cool spring, which delayed budbreak. Late May delivered more rain but by June, warm, steady temperatures delivered consistent warmth that encouraged canopy growth and allowed the fruit to ripen gradually. Harvest 2019 produced low yields of small berries packed with rich, complex flavor characteristics. WINEMAKING NOTES We gave the grapes a two- to three-day cold soak to extract the desired foundation for color, flavor and structure. Fermentation took place in open-top tanks with up to 14 days of maceration time. All lots were aged separately until the blend was assembled and returned to barrel for flavors to integrate. Total barrel aging was 16 months in 100% French (30% new) oak, with the balance aging in neutral barrels.

Bridlewood Santa Ynez Estate Zinfandel V19 750ML

ABOUT THE WINE: Our 2019 Bridlewood Santa Ynez Estate Zinfandel is a dry, medium-full red wine that puts a fresh twist on a California-grown Zin. Showing deep dark garnet in the glass, our Zinfandel opens with aromas of dried fig, spice, vanilla and blackberry. The aromatics stay true on the palate, revealing notes of dried strawberry, cranberry, clove and crushed gingerbread cookies. A pop of pomegranate notes melds with molasses for a balance of bright acidity with a rich finish. This Zinfandel is a perfect match with wild game, Mediterranean-spiced lamb, salad dotted with dried fruit and creamy chevre. VITICULTURE NOTES: Our Zinfandel grapes were hand harvested in the early morning to keep the fruit in pristine shape. For this vintage, we selected fruit from Block 6 Zinfandel and a small portion of Petite Sirah from Block 3 and 11 on the Estate to dial up the fruit concentration. WINEMAKING NOTES: The grapes were cold soaked for 3 days prior to fermentation in open top fermenters. Following fermentation and gentle pressing, we chose to age this wine in a mix of French and American oak barrels for 6 months. French barrels add finesse and an elegant tannin structure while American brings the classic qualities of a California Zinfandel. Both add mesmerizing layers.

Carnivor Zinfandel V20 750ML

Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with Carnivor.

Ravenswood Lodi Old Vine Zinfandel V19 750ML

Our Lodi Zin boasts big, early-ripening grapes from deep, sandy soils that produce wines bursting with luscious fruit hints of blueberry and black cherry, aromas of chocolate and spice, and acidity so balanced it could walk a tightrope.

Mount Peak Winery Rattlesnake Zinfandel V19 750ML

THE VINTAGE Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Our deep, complex 2019 vintage opens with ripe notes of wild blackberry, black cherry, dark plum and crushed raspberry, layered with hints of baked fig, cinnamon toast, vanilla and dark chocolate spice cake. This full-bodied Zinfandel offers incredible depth, texture and structure, lifting the fruit notes through to the long, lingering finish. VITICULTURE NOTES This wine is crafted entirely from the historic Monte Rosso Vineyard, offering exceptional fruit with incredible concentration. The 2019 growing season was warm and evenly paced, offering ideal growing conditions. Winter rain led to a cool spring, which delayed budbreak. Late May delivered more rain but by June, warm, steady temperatures delivered consistent warmth that encouraged canopy growth and allowed the fruit to ripen gradually. Harvest 2019 produced low yields of small berries packed with rich, complex flavor characteristics. WINEMAKING NOTES We gave the grapes a two- to three-day cold soak to extract the desired foundation for color, flavor and structure. Fermentation took place in open-top tanks with up to 14 days of maceration time. All lots were aged separately until the blend was assembled and returned to barrel for flavors to integrate. Total barrel aging was 16 months in 100% French (30% new) oak, with the balance aging in neutral barrels.

Louis M. Martini Monte Rosso Vineyard Gnarly Vine Zinfandel V18 750ML

Our Gnarly Vine Zinfandel grapes were picked and sorted by hand at our Micro Winery. They were then gravity fed into small, open top tanks for a three-day cold soak before primary fermentation. The wine was aged in a combination of French oak barrels (47% new) and American oak barrels (21% new) for a total of 16 months. Aromas and flavors of baked raspberries, Bing cherry, and mulberries are balanced by notes of cracked peppercorn, vanilla bean and the historic vineyard’s hallmark overtones of spice and dusty earth. Rich and concentrated, this wine showcases a vibrant line of acidity that follows through in the long, silky finish.

Gallo Signature Series Zinfandel V18 750ML

Our 2018 Dry Creek Valley Zinfandel is rich and expansive, opening with intense aromas of freshly-cracked black pepper and undertones of clove and allspice. On the palate, fruit-forward notes of baked boysenberry and cassis are framed with notes of brambly dried fruits, cocoa dust and peppered jerky. This wine’s soft edges and extraordinarily long finish are complemented by hints of graphite, bay leaves and vanilla.

Barefoot Cellars White Zinfandel 750ML

Loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches, Barefoot White Zinfandel will always leave you asking for one more sip. Even better over ice, our White Zinfandel is the perfect pairing for fresh fruits, smooth cheeses, and seafood feasts.

Ghost Pines Zinfandel V18 750ML

Ghost Pines Zinfandel is a richly structured, full-bodied California red wine. Aromas of freshly crushed raspberries, toasted oak and cracked pepper rise from the glass. Luscious tannins meld with notes of blackberry preserve and cola punctuated with dashes of spice. The finish is long and supple, delivering intensity straight through to the end.