Zinfandel

A classic example of a region ideally matched to a variety, this 2017 Dry Creek Valley Zinfandel is rich, well-structured and full-bodied. The wine opens with aromas of ripe raspberry, strawberry jam and toast. The smooth, densely layered palate is bursting with fruit notes of blackberry, black cherry, blueberry and dark plum, blending with subtle hints of black pepper, cedar and vanilla on the lengthy finish.

Our 2014 Dry Creek Valley Zinfandel is rich and expansive, opening with intense aromas of freshly-cracked black pepper and undertones of clove and allspice. On the palate, fruit-forward notes of baked boysenberry and cassis are framed with notes of brambly dried fruits, cocoa dust and peppered jerky. This wine’s soft edges and extraordinarily long finish are complemented by hints of graphite, bay leaves and vanilla.

A flavorful ode to the great Zinfandel that Dry Creek Valley has produced for decades. Rancho Zabaco Heritage Vines Zinfandel bursts with deep, juicy notes of boysenberry, plum and Bing cherry, layered with oaky hints of caramel, vanilla and black pepper. The rich mouthfeel offers seamlessly smooth textures that lead to a lasting finish.

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs – thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine.

This California Zinfandel is packed with bold flavors and aromas of black cherry with notes of toasted oak and peppery spice.

Our Zinfandel opens with aromas of ripe raspberry jam, toasted oak and cracked peppercorn. Lush notes of dark fruit, brown spice and cola play rich on the palate. Framed by a rich structure, our Zinfandel delivers a long, complex finish.

Distinctively smooth Carnivor Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.

Our medium-bodied Zinfandel opens with notes of ripe raspberries, juicy blackberries, and sweet black plums. A subtle hint of black pepper creates a balanced finish.

This Zinfandel is rich, textured and inky dark with an alluring juicy quality. It’s layered with robust and ripe fruit tones including plum, black cherry and blueberry tied together with black pepper, anise and cocoa dust. The luscious, lasting finish adds spice and vanilla to frame the fruit.

Structured and full-bodied, Bear Flag Zinfandel offers dense, dark fruit characteristics and a long finish. Notes of blueberry pie, raspberry and chocolate-covered cherry blend seamlessly with toasted oak, vanilla and spice.