Zinfandel

A classic example of a region ideally matched to a variety, this 2017 Dry Creek Valley Zinfandel is rich, well-structured and full-bodied. The wine opens with aromas of ripe raspberry, strawberry jam and toast. The smooth, densely layered palate is bursting with fruit notes of blackberry, black cherry, blueberry and dark plum, blending with subtle hints of black pepper, cedar and vanilla on the lengthy finish.

The 2015 vintage is packed with sun-ripened cherries, blackberry, and nutmeg aromas. Chauvet Zin has a flavor profile all its own with flavors of bright cherry, cranberry, and ligonberry jam. As a result, Chauvet Zin is rich and round, with a silky tannic structure and a lingering finish.

Our 2014 Dry Creek Valley Zinfandel is rich and expansive, opening with intense aromas of freshly-cracked black pepper and undertones of clove and allspice. On the palate, fruit-forward notes of baked boysenberry and cassis are framed with notes of brambly dried fruits, cocoa dust and peppered jerky. This wine’s soft edges and extraordinarily long finish are complemented by hints of graphite, bay leaves and vanilla.

The 2017 Bear Flag Zinfandel leads with aromas of freshly baked blueberry pie. Layers of dark, dense fruit evokes bubbly blueberries while toasted oak and vanilla notes deliver hints of flaky crust. A dash of spice subtly accents the plush, lingering mouthfeel. In 2017, fruit was sourced from select, premier vineyards within Sonoma County. When blended, each terroir adds a unique layer of flavor and creates a memorable style. In 2017, record winter rainfall replenished the soil followed by a temperate spring and bud break came as expected. In September, impressive heat hastened harvest, but subsequent cool weather restored maturation to a more gradual pace. The resulting clusters had a typical mix of large plump berries (containing juicy berry highlights and youthful tannins), tiny bead-sized berries (vibrant acidity) and ultra- ripe, shriveled berries (intense syrupy, candied hints).

A flavorful ode to the great Zinfandel that Dry Creek Valley has produced for decades. Rancho Zabaco Heritage Vines Zinfandel bursts with deep, juicy notes of boysenberry, plum and Bing cherry, layered with oaky hints of caramel, vanilla and black pepper. The rich mouthfeel offers seamlessly smooth textures that lead to a lasting finish.

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs – thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine.

This California Zinfandel is packed with bold flavors and aromas of black cherry with notes of toasted oak and peppery spice.

Our Zinfandel opens with aromas of ripe raspberry jam, toasted oak and cracked peppercorn. Lush notes of dark fruit, brown spice and cola play rich on the palate. Framed by a rich structure, our Zinfandel delivers a long, complex finish.

Distinctively smooth Carnivor Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.

Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking the abundant sunshine by day and coiling around and inside the vines at nightfall. Full-bodied with a spicy frame, this Zinfandel boasts rich aromatics and explosive dark fruit notes. Ripe black raspberry, blueberry, cedar and earth are balanced and seamlessly interwoven throughout the mid-palate. The wine’s intense concentration sits atop well-tamed tannins and is accentuated by generous acidity. Grapes for the 2016 Rattlesnake Zinfandel were primarily selected from Monte Rosso Vineyard (86%) including the Rattlesnake block, as well as Frei Ranch Vineyard in the Dry Creek Valley (8%) and a long-term grower partner in the Alexander Valley (6%). The 2016 season was remarkably even and steady, allowing for optimum flavor development and retention of acidity. Slow, steady and consistent, the character of vintage 2016 shows up in this wine through excellent concentration and outstanding complexity.

Initial aromas of perfume, rose petals, and baking spices, with an earthiness leading to a full-bodied wine with flavors of dark berry, cherries and hints of chocolate and orange rind.

Our medium-bodied Zinfandel opens with notes of ripe raspberries, juicy blackberries, and sweet black plums. A subtle hint of black pepper creates a balanced finish.

Our Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development. The Lodi region is characterized by warm days and cool nights with deep, sandy soils, forcing the vine's roots to push deep to find water and nutrients. The old vines that supply our Lodi Zinfandel typically are the first of our three County Zinfandels to be harvested. The warm days and early ripening lead to a soft and very fruit-driven Zinfandel.