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Note: At this time, brandy products can only be shipped to California.

 

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8 products

$24.99
Rhubarb, Cocoa, Vanilla, Cherry, Oak
Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters. It's made with citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits.

$24.99
Citrus, Ginger, Floral
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits. Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.

$74.99
Apple, Pear, Apricot, Peach, Oak, Cinnamon
Made with California-grown Colombard grapes, a standard in traditional brandy making, Germain-Robin is distilled exclusively in Pruhlo Charentais Pot Stills and aged in French Limousin oak barrels. Germain-Robin highlights the flavors that make California brandy one of the most sought after aged spirits. The brandy is met with a nose of oak spice and fruit. The fruit forward notes of apple and pear are lightly accented with honeysuckle and cherry blossom, giving way to a rich apricot and peach flavor. Well integrated toasted oak gives light accents of cinnamon and brown sugar. The rich full mouthfeel lingers after finish in this balanced blend.

$37.99
Almond, Apple, Peach, Vanilla
The Argonauts of the Gold Rush were forced to endure harsh and unforgiving conditions in the gold fields. The Saloon offered an escape from the reality of life as a miner. Fortune seekers often came for the table games and entertainment but stayed for the brandy libations. Argonaut Saloon Strength was developed by bartenders for bartenders. Bottled at 91 proof, this blend allows today’s barkeeps to showcase the complexity and depth a Brandy can offer in cocktails. At 91 proof, Saloon Strength offers fresh picked red apple, baked peach, candied citrus peel, toasted almond, vanilla, caramel, and baking spice, black raisin, dried apricot, mid-palate warmth.

$124.99
Cherry, Apple, Peach, Apricot, Vanilla, Oak, Smooth
Germain-Robin XO is an icon of California brandy. Distilled exclusively in Pruhlo Charentais pot stills and aged in French Limousin oak barrels, XO highlights the unique flavors and characteristics of California-grown grapes. The signature grape, Pinot Noir, provides a dark cherry character and a rich silky mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast character from oak aging complement the fruit creating layers of complexity that only can be found from sourcing great fruit. Texturally, the brandy is extremely smooth and has an incredibly long finish.

$37.99
Green Apple, Spice, Apricot, Honeysuckle
The Argonauts of the Gold Rush were speculators, leaving home for the unlikely opportunity of striking it rich in the goldfields. The miners too were speculating, staking claims and betting that the gold in their plots was worth more than the purchase price. Argonaut Speculator pays homage to our former master distiller, who laid down quality stocks of brandy for decades, without a specific program in mind. This blend is evidence that she made a good bet. At 86 proof, Speculator offers bright green apple, ripe pear, apricot and stone fruit, honeysuckle and orange blossom, nutmeg and clove, chamomile, golden raisin, tropical notes of ripe banana and pineapple.

$49.99
Apple, Pear, Caramel, Oak
During the California Gold Rush, gold dust served as the preferred currency. A miner would open his purse of gold, offering merchants and barkeeps to take a pinch of dust as payment. Prosperous merchants were said to have ‘Fat Thumbs,’ thanks to a reputation for taking generous pinches of gold. In blending Argonaut Fat Thumb, our Master Distiller showed she too had a ‘Fat Thumb’ when pulling from our alembic brandy stocks. The resulting blend showcases the quality of some of our more scarce blending legs. Fat Thumb offers baked apple cobbler, overripe pear, toasted oak, coconut, vanilla, nutmeg and clove, red apple, overripe pear, traces of caramelized banana, rich, silky mouthfeel.

$24.99
Fennel, Citrus, Elderflower, Spice
Clean, crisp and complex, hints of elderflower mix with a spicy flavor on the palate and fresh fruit from the wine base. It's made with rhubarb, cocoa, vanilla, wild cherry bark, gentian root, orange oil bitters. Pairs with bourbon, rye whiskey, gin, & tequila.
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