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Apothic

From rich blends, to an intriguing White and Rosé with dark secrets, Apothic makes wines that are anything but ordinary.

Apothic Red V20 750ML

The 2020 Apothic Red is our first daringly original blend of California-grown red grapes. Zinfandel leads the blend with silky layers of blackberry, black cherry with a hint of black pepper. Syrah and Merlot deliver undercurrents of ripe blueberry, boysenberry and a soft, plush mouthfeel. Cabernet Sauvignon adds more dimension with notes of black currant while bold tannins deliver a hint of intrigue. The finish is long and smooth with lingering notes of vanilla and mocha from the oak we selected for aging. Viticulture Notes: We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors. Winemaking Notes The grapes were de-stemmed before some whole-cluster fermentation. We fermented the 2020 Apothic Red in a combination of cone-sweep and upright tanks ranging from 4 to 6 days at a temperature averaging 85-88°F. Across all lots, we exercised meticulous temperature control and managed heat spikes through fermentation where needed to maximize the extraction of color and dark fruit notes.

Apothic Pinot Noir V20 750ML

Our 2020 Apothic Pinot Noir is a bold, yet lighter-bodied, red wine. Bright layers of crushed raspberry and ripe cherry meet aromas of Tahitian vanilla. The mouthfeel is round and opulent, leading to a detailed, lingering finish. Viticulture Notes: California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 grapes show vibrant acidity and concentrated flavor. Winemaking Notes: We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft, approachable tannins. Syrah was blended with the Pinot Noir to complement the dark cherry flavors with soft blueberry notes. To brighten the acidity and add notes of red currant, we blended unique Graciano grapes into the wine. The grapes were destemmed with marginal crushing and cold soaked overnight to encourage extraction of the fruit’s alluring color and tannins.

Apothic Inferno

Apothic Inferno is a Red Wine with a Whiskey Soul. Aging some of this Zinfandel-and-Merlot-led blend in whiskey barrels adds intriguing dimensions of maple and spice to Inferno’s dark, velvety-smooth layers of dried blackberries, black plum and cherry. Plush and rich on the mouth, well-integrated tannins add texture and structure while hints of toasty vanilla and cocoa linger on the long, warm finish.

Apothic White V20 750ML

Apothic White is a refreshingly crisp white wine made from grapes grown in California’s sundrenched vineyards with a small portion from Washington’s cooler terrain. Chardonnay leads the blend, imparting layers of apple and pear. Pinot Gris brightens the blend with hints of nectarine and white flower, while Riesling adds zests of Meyer lemon. Viognier tops the blend with notes of soft apricot. The mouthfeel is soft and round with a touch of toasted vanilla on the finish. Viticulture Notes: California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavor. Washington experienced a moderate year, allowing the grapes to ripen on the vines longer, producing exceptional quality. Winemaking Notes: To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. The floral varietals were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. Select lots of Chardonnay were fermented and aged on oak before undergoing malolactic fermentation to enhance fruit character and add toasted oak notes.

Apothic Crush

A luscious blend that exudes a silky sophistication. This wine has abundant notes of dark black fruit like black cherry and raspberry with aromas of caramel and milk chocolate. Enjoy our signature soft red blend.

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Orin Swift

Wines from Orin Swift are designed to stir your emotions, and serve as a great centerpiece to anyone's wine rack.

Orin Swift Machete 750ML 2018

Note: Label packaging may vary. A paradox can catch you off guard. A powerful punch and a delicate touch – this Petite Sirah-based blend manages to be both. And the labels? Iconic, but never the same. With fruit sourced from all over the state, Machete is a culmination of bird-dogging some of the best Petite Sirah, Grenache, and Syrah vineyards in California. Double-blind tasted to assure the highest quality fruit, making the cut isn’t easy. Tasting Notes: Pure inky garnet in the glass, the aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle, and Tahitian vanilla emanate. Massive on the entry, the mid-palate is diverse with flavors of dark plums, black pepper, Amarena cherries, slow-roasted Moroccan lamb and a marbled leather texture. Rich, enveloping, and vivacious, the wine finishes with perpetuating energy and length—not to mention the satisfying tannins that rouse a desire for more.

Orin Swift Palermo 750ML 2019

Hot on the heels of a bountiful 2018 vintage, the 2019 growing season saw slightly lower yields. However, we were able to maintain the same flexibility and quality of the Napa Valley Cabernet Sauvignon sourced from across the region. As our entry - level Napa Cab, Palermo checks all the boxes—classic aromatics, lush and rich body, and puckering tannins that will age in a short amount of time. Featuring sites from the valley floor to the mountain ridges, the wine is sourced from Stagecoach, Cypress, Sun Lake, Morisoli and Solari Vineyards, just to name a few. A brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics—ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red licorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.

Orin Swift 8 Years in the Desert 750ML 2021

Being stranded in a desert leaves a lot to be desired — how to get back home, where to find food, water and shelter, and thoughts of survival. For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. From the grape that started everything OSC, the ‘desert’ gave us an opportunity to explore the diverse range of California’s grape varietals. But, as soon as those eight years were up, we had a plan in place to pay homage to our home. The 2021 Eight Years in the Desert marks the sixth iteration of our return to the world of Zinfandel. A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak.

Orin Swift Abstract 750ML 2021

One of many definitions of the word, abstract, is a summary of something larger, encompassing the crucial elements, making it easy to comprehend on the fly. Abstract, in its own way, is an abstract of our winemaking mission and ethos at Orin Swift. It will always have our signature approach, comprised of fruit from quality vineyards across California and creates conversations-be it about the wine or the label. For those new to Orin Swift, Abstract is a beloved starting point on a journey with us. WINEMAKER'S NOTES An opaque purple core with a glowing mauve rim, the 2021 Abstract brings forth opening aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. The wine enters with class, being soft and lush, with notes of ripe plum, boysenberry and Santa Maria tri-tip. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant.

90

pts

Orin Swift Mannequin 750ML 2020

Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers. On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch.

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Whitehaven

Whitehaven is a refreshingly crisp New Zealand Sauvignon Blanc with bright character and a long, clean finish. Your Haven Awaits.

90

pts

Whitehaven Sauvignon Blanc V21 750ML

Our 2021 Sauvignon Blanc offers an elegant, crisp and beautifully balanced expression of Marlborough, capturing the quintessential nuances, layers and textures of the celebrated region. Classic aromas of ripe pink grapefruit, lime zest and tropical fruits are complemented by suggestions of lemongrass, green pepper and tomato leaf. The palate is crisp and vibrant, lifted by bright, generous citrus notes layered with white peach, guava and passion fruit. Hints of wet river stone, fresh green herbs and mouthwatering acidity add structure and support. Brilliantly concentrated and textured, subtle suggestions of sea spray add to the stylish, lingering finish. A perfect pairing to creamy goat cheese, summer salads, fresh seafood or grilled herbed chicken.

Barefoot

Smile with us. Sparkle and shine with us. Just be YOU with us! No matter who you are, you’re always welcome with us.

Barefoot Bright & Breezy Chardonnay 750ML

Perfect for a mid day picnic or afternoon barbeque. Pair with freshly cut pineapple, salads or grilled chicken. Lower in Calories than Traditional Chardonnay. 42% fewer calories than our standard Barefoot Chardonnay. Calorie content has been reduced from 120 to 70 calories per 5oz. serving.

90

pts

Barefoot Moscato 750ML

Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange blossom meet highlights of juicy peach, honey and lemon zest for a perfectly refreshing finish.

Barefoot Cellars Cabernet Sauvignon 750ML

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.

Barefoot Sweet Cranberry Fruitscato 750ML

This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries. Barefoot Sweet Cranberry Fruitscato makes every day a little sweeter!

91

pts

Barefoot Pinot Grigio 750ML

A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.

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La Marca

Every day deserves its sparkling moments. La Marca brings a light, refreshing flavor that pairs with all your favorite dishes.

La Marca Prosecco 750ML

About the Wine: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

La Marca Prosecco Rosé V20 750ML

Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry.

La Marca Luminore Prosecco Superiore 750ML

Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.

La Marca Prosecco 375ML

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. Winemaking Notes: The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. Recommended Cuisine: La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.

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