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Prosecco

From the Veneto region in the northeast of Italy, Prosecco is celebrated for its lively effervescence and crisp, refreshing palate. With notes of fresh-picked apple, juicy peach, and ripe lemon, it's the perfect choice to toast and celebrate good times with friends.

Discover Your New Favorite Prosecco

La Marca Prosecco 750ML

sale price $18.99
Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. <br><br> <b>Winemaking Notes:</b><br> The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. <br><br> <b>Recommended Cuisine:</b><br> La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. <br><br> La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
La Marca Luminore Prosecco Superiore 750ML

sale price $24.99
Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.
La Marca Prosecco Rosé V21 750ML
93
pts

sale price $18.99
Our bright and inviting 2021 La Marca Prosecco Rosé blends our classic Prosecco with refined, flavorful Pinot Noir. Delicate aromas of wild strawberry, fresh-picked citrus and honeysuckle rise from the glass, as the palate bubbles with notes of white peach, ripe raspberry and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. Our La Marca Prosecco Rosé is an ideal choice to add pop of bubbly to picnic brunch, raise an elegant toast or add a splash of sparkling color to soirées big and small. Serve chilled. <br><br> <b>Viticulture Notes</b><br> Delicate and aromatic, La Marca Prosecco Rosé D.O.C. is made from some of the highest-quality Glera and Pinot Noir grapes grown by the cooperative. With vineyards throughout Treviso’s coveted hillside vineyards along the Piave River, the region’s moderate climate and well-drained clay and chalk soils yield exceptional grapes. This unique climate produces fresh, vibrant yields that offer high acidity and elegant fruit flavors. <br><br> <b>Winemaking Notes</b><br> La Marca Prosecco Rosé is created using the traditional grape used in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and then immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. At the end of their individual fermentations, the Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rosé base. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.

FAQs

1. What is Prosecco and how is it different from Champagne?
Prosecco is a sparkling wine just like Champagne. Champagne comes from the Champagne region of France while Prosecco hails from the Veneto region of Italy. Prosecco is typically slightly sweeter than Champagne and their tasting notes differ as well.

2. Which Prosecco wines are the best to drink?
With its delicate bubbles and citrus aromas, our personal favorite is La Marca Prosecco. If you’re a fan of Rosé, add bubbles with La Marca Prosecco Rosé, and for a softer, creamier texture, try La Marca Luminore Prosecco Superiore.

3. Is Prosecco sweet?
Prosecco has a tantalizing hint of sweetness that comes from notes of green apple, juicy pear, and honeysuckle. If you’re looking for a dry Prosecco, try Brut.

4. Can I cook with Prosecco?
Like any white wine, you can cook with Prosecco. Have a bottle that’s lost its bubbles? Perfect! When heated, sparkling wines will lose their bubbles anyhow, so put that bottle of flat Prosecco to good use. Try using Prosecco in richer dishes, like creamy risotto and pasta sauces.

5. Do I need a special glass?
The flute glass is the most popular option for serving Prosecco wines; its narrow shape retains the beautiful bubbles and enhances the wine’s aromas.

6. When do I drink Prosecco?
Prosecco is our brunch time go-to. It’s lively effervescence shines in mimosas and Bellinis and pairs with brunch favorites like eggs Benedict, chorizo chilaquiles, and chicken and waffles.

Prosecco Food Pairings


Slightly sweeter than Champagne, Prosecco pairs with a great variety of foods, including seafood, creamy cheeses, decadent desserts, and brunch favorites. Prep a savory breakfast of eggs Benedict or a British pub classic of fish and chips, and savor every bite with a glass of bubbly Prosecco.

Eggs Benedict
Eggs Benedict
Fish and Chips
Fish and Chips