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Recipes for Grilling Success

Fire up the grill and raise your glasses! These tasty recipes have earned their grill marks.

Argentinian Marinated Steak

Lemon Pepper Salmon

Parmesan & Basil Grilled Eggplant

Argentinian Marinated Steak

The rich, dark fruit notes of these wines bring out the herbaceous notes and bold flavors in this dish beautifully

Ingredients

• 2 - 3 lbs. tri-tip steak, rinsed
• 6 garlic cloves, peeled
• 1/2 tsp. black pepper, ground
• 2 tbsp. lemon juice
• 2 tbsp. lime juice
• l tbsp. fresh oregano leaves, chopped
• 1 tbsp. fresh rosemary, chopped
• 1/2 cup olive oil
• salt to taste

Directions

1. Prep the marinade by combining all ingredients—except for the steak and salt—in a blender.

2. Coat the steak evenly in the marinade and allow it to sit for 4-24 hours.

3. Preheat the grill to high for 15-20 minutes. Remove steak from the marinade and sprinkle with salt. Sear for 5 minutes per side.

4. Lower the temp. to medium low and continue to cook the steak with the lid closed for about 6-10 minutes, or until internal temperature reaches 130°F.

5. Remove the steak from the grill and allow it to rest fear 10-15 minutes before slicing. For a more tender steak, slice against the grain.

Pairs Well With...

Don Miguel Gascón Malbec V19 750ML

Our 2019 Malbec is a full-body, well-rounded red wine from Don Miguel Gascón, the longest continually operation winery in Argentina. In the glass, our Malbec shows an inky black color and reveals aromas of crushed violet and dark berries. Bold notes of dark plum, black cherries and blueberry integrate with oak-influenced hints of pepper and cocoa. Plush tannins create a soft supple mouthfeel and long, velvety finish.

Louis M. Martini Alexander Valley Cabernet Sauvignon V18 750ML

Our 2018 Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

Athena Cabernet Sauvignon V20 750ML

Nearly bursting out of the glass, this wine has intense aromas of blackberry jam, and blackcurrant, complemented with sweet coconut and hints of dried herbs. The jammy character carries through to the mouth, with endless dark fruit, a big bodied, plush mouthfeel and notes of nutmeg.

Gallo Signature Series Zinfandel V18 750ML

Our 2018 Dry Creek Valley Zinfandel is rich and expansive, opening with intense aromas of freshly-cracked black pepper and undertones of clove and allspice. On the palate, fruit-forward notes of baked boysenberry and cassis are framed with notes of brambly dried fruits, cocoa dust and peppered jerky. This wine’s soft edges and extraordinarily long finish are complemented by hints of graphite, bay leaves and vanilla.

Ghost Pines Red Blend V19 750ML

Our 2019 Ghost Pines Red Blend is a smooth, deeply complex wine from some of the most acclaimed growing regions in California. Rich hues of ruby show in the glass, leading to aromas of boysenberry, Bing cherry and grilled plum. The rich fruit notes translate to the mouthfeel with notes of raspberry ganache, and underlying layers of spice and toasted oak. Chewy tannins carry through to a long, gratifying finish.

Dark Horse Merlot V19 750ML

Our 2019 Dark Horse Merlot is perfectly balanced with layers of ripe dark cherries and rich blackberries. Aromas of blue violet, toasted oak, mocha and brown spice rise out of the glass and lead to a long, plush finish. The grapes for this wine were selected from premier California vineyards by our Winemaker Beth Liston.

Lemon Pepper Salmon with Horseradish-Chive Sauce

The bright fruits and crisp acidity of these wines balance the delicate fish oils and zesty lemon rub

Ingredients

Ingredients for the Salmon:
• Cedar planks
• 1 tbsp. grated lemon zest, minced
• 1.5 tsp. chopped fresh thyme
• 1/2 tsp. granulated sugar
• (2) 2-lb. boneless, skin-on salmon fillets (preferably wild and no longer than 15 inches)
• 2 tbsp. extra virgin olive oil
• Kosher salt and freshly ground pepper to taste

Ingredients for the Sauce:
• 1/2 cup crème fraîche
• 1 tbsp. minced fresh chives
• 1.5 tbsp. prepared horseradish
• Kosher salt and freshly ground pepper to taste

Directions

1. Prepare the sauce:
• In a small bowl, stir the crème fraîche, chives, and horseradish.

• Season to taste with salt and pepper.

• Refrigerate.

2. Prepare the salmon:
• Soak the cedar planks in water to cover for at least 1 hour, and then drain the planks.

• In a small bowl, combine the lemon zest, thyme, sugar, 1.5 tsp. salt, and 1 tbsp. pepper.

• Rub the mixture together with your fingers until the zest is distributed throughout.

• Rub the salmon fillets on both sides with the olive oil, and then set each fillet skin side down on a plank.

• Sprinkle the fillets with the lemon-pepper mixture, dividing it evenly.

• Gently rub the seasoning into the fillets.

• Let stand at room temperature until the grill heats.

3. Cook the salmon:
• Prepare a gas grill by heating all burners on high. Turn off all but one burner before cooking the salmon.

• Prepare a charcoal grill by banking the coals to two opposite sides of the grill.

• Arrange the planks over the cooler part of the grill, positioning them so that the thickest part of the fish is closest to the heat source.

• Cover the grill and cook until the thickest part of the fish registers about 135°F on an instant read thermometer (20-35 minutes, depending on the thickness of the fillets). The planks may smoke a bit—this is fine—and will become very aromatic.

• Let the fillets rest on the planks for 5-10 minutes before serving.

• Cut the fillets crosswise into serving portions, plate, and serve with the horseradish-chive sauce.

Pairs Well With...

Wild Horse Reserve Paso Robles Verdelho V18 750ML

Aromas of Meyer lemon, melon, peach, and apricot with a bright, balanced and crisp frinish. Slightly off dry, the mouthfeel is full and intense but also very light at the same time.

J Vineyards California Chardonnay V20 750ML

Our 2020 Multi-Appellation Chardonnay offers a beautifully layered, distinctive and silky-smooth take on this classic variety. Luscious notes of Asian pear, pineapple, lemon curd and baked apple feature on the plush, expressive palate. Full-bodied and lengthy, subtle oaky hints of vanilla, cream and coconut support and frame the appealingly ripe fruit characteristics. Pair this delightfully approachable Chardonnay with a pear and apple arugula salad topped with goat cheese or fried chicken and waffles with honey butter. For an easy cheese pairing, try creamy brie topped with orange marmalade.

Barefoot Cellars Riesling 750ML

Barefoot California Riesling is ‘Refreshingly Sweet’, un-oaked and highly expressive with juicy tree fruit complemented by a rich honey mid-palate, hint of crisp acidity and a bit of vibrancy. Like the other Barefoot varieties, this wine is fruit forward, varietally correct and food friendly.

90

pts

Clos du Bois Pinot Grigio V21 750ML

Our 2021 Pinot Grigio is a bright white wine with a refreshing mouthfeel. Silvery straw in color, this wine opens with aromas of Meyer lemon, ripe pear and honey. The palate features pear, honeydew melon and white peaches and notes of citrus zest. The finish is clean with accents of stone fruit. Fruit for our delicious Pinot Grigio is sourced from select vineyards throughout California. The 2021 vintage experienced ongoing dry conditions in the state. A mild summer helped increase hangtime, resulting in optimal ripening and an excellent vintage overall. The wine was fermented exclusively in temperature-controlled stainless steel fermenters at 55°F with no lees contact. The lower temperature helped slow the rate of fermentation, encouraging the wine to retain its bright acidity and fully develop its aromatics. Specialty yeast strains noted for their aroma-enhancing qualities were also employed during fermentation.

Apothic Rosé V20 750ML

The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The finish is long with a burst of watermelon at the end. Viticulture Notes: California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 grapes show vibrant acidity and concentrated flavor. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. Winemaking Notes: Most of the fruit was harvested at night to limit color extraction. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. We kept fermentation temperatures cool to preserve delicate red fruit aromas. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.

Parmesan & Basil Grilled Eggplant

The ripe fruit notes of these wines complement the simplicity of grilled veggies

Ingredients

• 2 cups fresh bread crumbs
• Extra virgin olive oil
• 1 cup basil, chopped
• 1/2 cup Parmigiano-Reggiano cheese, grated
• 3 lbs. eggplant, sliced lengthwise (1/2-inch thick)
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°. Place the bread crumbs on a baking sheet, drizzle with olive oil and toss evenly.

2. Bake for 8 minutes, or until the bread crumbs are golden brown.

3. Place bread crumbs in a medium bowl and toss with the basil and cheese.

4. Light the grill and heat to a moderate temp.

5. Brush the eggplant slices with oil and season with salt and pepper.

6. Grill until charred and tender (apprx. 2 minutes per side).

7. Plate the eggplant and drizzle with oil. Sprinkle on the bread crumb mixture and serve!

Pairs Well With...

MacMurray Estate Vineyards Pinot Noir V21 750ML

Our 2021 Russian River Valley Pinot Noir is a full-bodied wine with pronounced notes of luscious dark fruit. On the nose, aromas of dark cherries rise first, followed by dusts of cocoa and toasted oak. A silky mouthfeel leads to layers of dark raspberry and ripe strawberry with hints of vanilla. The finish is long and lingering with a vibrant pop of cherry at the end.

William Hill Napa Valley Chardonnay V21 750ML

The William Hill Estate Winery 2021 Napa Valley Chardonnay is an elegant expression of California's acclaimed winegrowing region. Aromas of toasted caramel and warm brioche radiate from the glass. The mouthfeel is luscious and creamy, revealing layers of apple, pear and vanilla with a dollop of lemon custard. Notes of lemon zest brighten the long, crisp finish.

Apothic Sparkling Red 750ML

Introducing Apothic Sparkling, or “Bubbles with Attitude.” This new, limited release wine blends red and white grapes together, leading to a sparkling white wine with a darker disposition. Notes of strawberry and white peach combine with a hint of vanilla for a wine that is best served with a chill. Winemaking Notes: The grapes for Apothic Sparkling were harvested at optimum ripeness during nighttime temperatures to retain fruit freshness. Fermentation at low to moderate temperatures, between 55°- 62° F, helped preserve the fruit flavors and create expressive aromatics. The wine was then moved to stainless steel tanks to preserve its brightness and balance.

Franciscan Monterey County & Napa County Sauvignon Blanc V17 750ml

Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with notes of lime and pear with subtle minerality. A round palate of lychee gives way to a clean, lifted finish. and floral notes add complexity on the palate.

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Recipes for Grilling Success

Argentinian Marinated Steak

Ingredients

Directions

Pairs Well With...

Lemon Pepper Salmon with Horseradish-Chive Sauce

Ingredients

Directions

Pairs Well With...

Parmesan & Basil Grilled Eggplant

Ingredients

Directions

Pairs Well With...