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Product Image Pending for The Barrel Room

Spring into award-winning wines

These show-stopping vintages outshine the competition, and they’ll feel right at home during your favorite Spring flings.


Jermann
Vinnae Ribolla Gialla

Enjoy pre-dinner sips as the sun sets. Great alone as an apéritif, but why not add some shrimp cocktail to the mix? Crisp and juicy, dry and tangy, this mouthwatering Vinnae is enchantment in a glass.

Jermann
Sauvignon Blanc

Add a touch of elegance to the clambake with this bright and fruity sauvignon blanc from Italy. Full-bodied and dry—with notes of elderflower, grapefruit, melon, and pear—this wine is for the shrimp, crab, and lobster lovers.

Jermann Sauvignon Blanc V17 750ML

sale price $22.99
This Sauvignon Blanc opens with a brilliant straw-yellow color tinged with light green highlights. Intense and persistent on the nose, the structured palate is bright and fruity. Notes of elderflower, grapefruit, melon and pear feature on the beautifully expressive palate. The Sauvignon Blanc is full and dry, elegant and balanced.

Columbia
Red Blend

If you’re not sure what’s on the menu, this is the wine to bring. Great with just about anything from pasta dishes to grilled steak, this red blend from Washington is fruit-forward, with hints of vanilla, toasted oak, and brown spice.

Columbia Winery Red Blend V16 750ML

sale price $12.99
Layers of plum, boysenberry and ripe cherries are dotted with hints of vanilla, toasted oak and brown spice. Grown in Columbia Valley, Washington, Columbia Red Blend offers a delicious fruit-forward palate with supple tannins and a long finish.

William Hill
Sauvignon Blanc

Experience the tropical side of Napa Valley with this deeply layered sauvignon blanc that’s great outdoors with grilled veggies or a fresh green salad. Just twist to open and let its bright fruit notes top off a sunny day.

William Hill Sauvignon Blanc V17 750ML
88
pts

sale price $23.99
This Sauvignon Blanc is rich and lingering, offering density and weight on the palate while retaining the grape’s signature bright acidity and hints of minerality. Opening with aromas and flavors of passion fruit, grapefruit and Kaffir lime, the creamy mid-palate features notes of white peach, honeydew and guava. Juicy tropical notes linger on the long, persistent finish.

Saint Clair
Sauvignon Blanc

Veggie lovers, this one’s for you. Bright, crisp, and refreshing, this sauvignon blanc from New Zealand delivers notes of tropical fruit and a hint of fresh-cut grass.

Saint Clair Sauvignon Blanc Marlborough V18 750ML
90
pts

sale price $19.99
Our Origin Series Sauvignon Blanc is a blend of Marlborough grapes sourced primarily from Dillons Point. Known for delivering a full spectrum of layered, intense, and pure flavors, the Origin Series opens with expansive aromatic notes of tropical guava and pineapple with hints of fresh-cut green grass. Appealing weight on the crisp palate brings concentrated flavors of ripe passion fruit, green bell pepper, fresh currants and white grapefruit with a refreshing hint of salinity on the long, persistent finish.

Brancaia
Tre Red Blend

Experience the aroms of Tuscany. This smooth, medium-bodied red blend from Italy combines Sangiovese, Merlot, and Cabernet Sauvignon. Enjoy with pasta or grilled fish. Cheers!

Brancaia Tre Red Blend V16 750ML
91
pts

sale price $19.99
The smooth, medium-bodied and well-balanced TRE blend delivers incredible character and depth. Fresh-picked fruit notes of wild red berry and black cherry are contrasted by subtle earthy characteristics. Fine tannins and a lively, refreshing finish bring wonderful structure. TRE is named for both Brancaia's three estate vineyards in Tuscany and for bringing together three of the region's most celebrated varieties: Sangiovese, Merlot and Cabernet Sauvignon.

Alamos
Red Blend

Date night? This red blend opens with layers of luscious dark fruit, cracked pepper, and warm clove. Bold, yet approachable, pair with red meat or chicken.

Mount Peak
Rattlesnake Zinfandel

This wine favors the bold. Full-bodied with rich aromatics and decadent dark fruits, pair with beef, pork, and tomato-based pasta dishes that are equally robust.

Talbott
Logan Pinot Noir

For a taste of Monterey, try this pinot noir from the Central Coast. Luscious fruit flavors and hints of vanilla and spice make it a hit with mushrooms, chicken, and grilled lobster.

Orin Swift
Slander

Aromas of rose petals, ripe red fruit, and a touch of sweet oak have springtime written all over this pinot noir. Grill up some salmon and asparagus for two and enjoy a glass under the sun.