Baked Brie
Ingredients
• (1) 8 oz. wheel of brie cheese
• Cranberry sauce
• Walnuts, chopped
Directions
1. Preheat oven to 350℉.
2. Bake brie on parchment paper-lined baking sheet for 15 minutes.
3. Let sit for 1-2 minutes before serving.
4. Top with cranberry sauce, walnuts, or honey.
5. Serve with bread and/or crackers.
Stuffed Mushrooms
Ingredients
• 1 lb. portobello mushrooms
• 2 Tbsp. olive oil
• 4 oz. cream cheese
• 1 egg
• 3 garlic cloves, minced
• 1/4 cup bread crumbs
• 1 shallot, diced
• 1/2 cup Parmesan cheese, grated
• 1 Tbsp. cilantro, minced
• Salt and pepper, to taste
Directions
1. Preheat the oven to 350°F.
2. Wash mushrooms by hand.
3. Lightly grease a baking dish.
4. De-stem the mushrooms and coat the caps in 1 Tbsp. olive oil. Save the stems in a small bowl for later!
5. Heat 1 Tbsp. olive oil in a skillet. Add shallot, mushroom stems, and garlic.
6. Once tender, move the shallot, mushroom, and garlic into a small bowl. Combine with cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper.
7. Arrange mushroom caps in a baking dish and fill each with the cream cheese mixture.
8. Bake for approx. 20 minutes, then sprinkle with parmesan cheese before serving.
Deviled Eggs
Ingredients
• 4 eggs, boiled
• 2 Tbsp. mayonnaise
• 1/2 tsp. Dijon mustard
• Salt and pepper, to taste
• Paprika, for topping
Directions
1. Boil eggs in water for 12-15 minutes.
2. Cool eggs in fridge for approx. 15 minutes, then peel, rinse, and slice into halves.
3. In a small bowl, combine the eggs yolks, mayonnaise, Dijon mustard, salt and pepper.
4. Fill each egg with the egg yolk mixture. Sprinkle with paprika and serve.