Dijon Deviled Eggs
Dijon adds a delicious twist to our deviled egg recipe and pairs perfectly with a crisp slightly sweet Sparkling wine.
Ingredients
• 4 eggs, boiled
• 2 Tbsp. mayonnaise
• 1/2 tsp. Dijon mustard
• Salt and pepper, to taste
• Paprika, for topping
Directions
1. Boil eggs in water for 12-15 minutes.
2. Cool eggs in fridge for approx. 15 minutes, then peel, rinse, and slice into halves.
3. In a small bowl, combine the eggs yolks, mayonnaise, Dijon mustard, salt and pepper.
4. Fill each egg with the egg yolk mixture. Sprinkle with paprika and serve.
Featured Sparkling Wine Pairings
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The vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a crisp, focused finish.
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Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. <br><br> <b>Winemaking Notes:</b><br> The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation. <br><br> <b>Recommended Cuisine:</b><br> La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. <br><br> La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
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Barefoot Bubbly Brut Cuvée is the driest sparkling wine in our portfolio. Vibrant bubbles lift notes of sliced apple, juicy peach and zesty kiwi, leading to a hints of toast on a crisp, refreshing finish.
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Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé. Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Refreshing and zesty, this bubbly is perfect for both lively soirées and spontaneous celebrations.
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