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Pieropan Soave Classico V22 750ML
92 Points from Wine Enthusiast, September 2023
sale price $21.99
$21.99
750ML
In Stock
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Vintage
2022
Tasting notes
Crisp, Fuji Apple, Vibrant Acidity
About this product
Our liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family-owned vineyards situated in the Soave Classico region.
The 2022 vintage was characterized by a winter without significant rainfall, both snowy and rainy, and mild temperatures that led to an early but always dry spring. The temperatures of the first spring months were above average and this situation of scarcity, almost no rainfall and high temperatures lasted until the month of August.
In the summer months we then witnessed prolonged waves of extreme heat which exacerbated the evo-transpiration rates of the plant. This has led to a situation of water stress, mainly in hilly areas, where both the scarcity of substrate and the drainage capacity of the soil have made irrigation vital. The budding was slow due to the shortage of water in the spring, partial in some cases. The setting was poor, with sparse bunches, which accentuates a lack of product and weight.
This is more marked in early varieties such as Trebbiano, which was affected by the vintage. The Garganega, thanks to the rains of August and September, only partially recovered as the rains were not such as to make up for the water deficit. The plants finish the final stages of grape ripening in water suffering In our Valpolicella, on the other hand, the situation is a bit different, undoubtedly due to a more favorable climatic condition. The grapes are ripe, with low yields but in any case the position of the vineyard and its altitude have meant that the product is optimal from the point of view of the ripening parameters.
We report an optimal state from a phytosanitary point of view of the grapes. As far as the finished product is concerned, it is still premature to say anything, it will certainly be slightly scarcer in terms of quantity.
The 2022 vintage was characterized by a winter without significant rainfall, both snowy and rainy, and mild temperatures that led to an early but always dry spring. The temperatures of the first spring months were above average and this situation of scarcity, almost no rainfall and high temperatures lasted until the month of August.
In the summer months we then witnessed prolonged waves of extreme heat which exacerbated the evo-transpiration rates of the plant. This has led to a situation of water stress, mainly in hilly areas, where both the scarcity of substrate and the drainage capacity of the soil have made irrigation vital. The budding was slow due to the shortage of water in the spring, partial in some cases. The setting was poor, with sparse bunches, which accentuates a lack of product and weight.
This is more marked in early varieties such as Trebbiano, which was affected by the vintage. The Garganega, thanks to the rains of August and September, only partially recovered as the rains were not such as to make up for the water deficit. The plants finish the final stages of grape ripening in water suffering In our Valpolicella, on the other hand, the situation is a bit different, undoubtedly due to a more favorable climatic condition. The grapes are ripe, with low yields but in any case the position of the vineyard and its altitude have meant that the product is optimal from the point of view of the ripening parameters.
We report an optimal state from a phytosanitary point of view of the grapes. As far as the finished product is concerned, it is still premature to say anything, it will certainly be slightly scarcer in terms of quantity.
UPC: 065787500001
SKU #: 000000000110053725
Critics Review
92 Points
from Wine Enthusiast, September 2023
This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine shines with amazing textural depth and finishes with vibrant acidity.
92 Points
from James Suckling, May 2023
Brothers Dario, the oenologist and Andrea, the agronomist, are responsible for more than 70ha of proprietary vineyards across both volcanic and limestone sites, while championing the indigenous varieties, Garganega and Trebbiano di Soave. Telltale aromas of white pepper, jasmine and ripe orchard fruit accents. While this is a blend from a litany of sites, each is vinified separately before blending. A fine smoky plume across an effortless, tenacious finish. A delicious, easygoing and highly fidelitous expression of the region. Drink or hold.
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