Pieropan

Brothers Andrea and Dario Pieropan are committed to native varietals and minimalist winemaking, resulting in expressive, terroir-driven wines. The Pieropan family was the first to make a wine labeled for the region of Soave. The beginning of the season was cool and rainy, but June was the warmest and driest it had been in 20 years. Even temperatures and moderate rain through the rest of Summer resulted in balanced, high-quality grapes at generous yields. First released in 1971, this single-vineyard Calvarino represents the most traditional and authentic expression of Soave. Bright yellow with golden reflections, the wine opens with aromas of elderflower, summer peach and toasted almond on the nose. Complex and layered on the elegant palate, notes of tart green apple, lemon, pear and hazelnut are balanced by crisp minerality and hints of citrus zest that add lift and persistence to the long finish.

First released in 1971 this single vineyard Calvarino represents the most traditional and authentic expression of Soave. Bright yellow with golden reflections, the wine opens with aromas of elderflower, summer peach and toasted almond on the nose Complex and layered on the elegant palate, notes of tart green apple, lemon, pear and hazelnut are balanced by crisp minerality and hints of citrus zest that add lift and persistence to the long finish.

La Rocca is marked by its depth and complexity The wine opens with aromas of chamomile, white peach and mango Rich, creamy and round, the wine seamlessly integrates generous fruit notes of white peach, Meyer lemon, yellow apple and Asian pear with hints of ginger, marzipan and vanilla, while La Rocca’s crisp acidity and signature minerality add depth and complexity to the palate The finish is long and persistent, framed by hints of toasted almonds and spice.