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Our bright and highly aromatic North Coast Sauvignon Blanc begins with intense aromas of fresh-cut green apples, orange blossom and a touch of lemongrass. On the bright, inviting palate, the wine’s cool fermentation resulted in zesty notes of Meyer lemon, grapefruit and lime, blending seamlessly with richer notes of honey dew melon, white peach, pear and a touch of guava on the medium-bodied palate before a refreshingly crisp finish. Ideal conditions prevailed for the 2018 harvest. Winter rains nourished soils before cool, moderate conditions throughout the growing season. Fruit thrived on the vine and ripened at a slow and steady pace, with harvest beginning in late August for the warmer climate blocks in Lake County and finishing in mid-October with cool climate Russian River grapes. Sauvignon Blanc from the 2018 harvest is of great quality and flavor intensity. Our North Coast Sauvignon Blanc was selected from a variety of vineyards, primarily two vineyards in Sonoma County: Laguna Vineyard (54%) in the Russian River Valley and Asti Vineyard (20%) in Northern Sonoma. The cooler Laguna Vineyard provided ripe grapefruit, lemon and wet stone mineral notes, while Asti Vineyard provided vibrant passion fruit and guava characteristics. The balance was from estate vineyards and grower partners in Lake and Solano Counties.

This Sauvignon Blanc is rich and lingering, offering density and weight on the palate while retaining the grape’s signature bright acidity and hints of minerality. Opening with aromas and flavors of passion fruit, grapefruit and Kaffir lime, the creamy mid-palate features notes of white peach, honeydew and guava. Juicy tropical notes linger on the long, persistent finish.

Our Napa Valley Chardonnay is smooth and elegantly balanced. Aromas of butterscotch and praline lead to beautifully integrated layers of baked pear, peach and toasted coconut. The rich, creamy mouthfeel gives way to a brilliant lemon acidity that lingers on the finish.

This Red Blend opens with aromas of dark fruit, dried flowers and spice leading to rich layers of red and dark fruit, including notes of redcurrant and blueberry compote. The luscious mouthfeel is balanced by deep, integrated tannins and a deft touch of acidity. Together, those create a sense of firmness and freshness that lasts through the long, layered finish.

Our 2018 Central Coast Viognier has aromas of lychee, stone fruit, passion fruit, slate, and bright minerality. The wine is ripe with an opulent acidity. Flavors of zesty key lime, pineapple, and Nashi pear lead to a clean, fresh finish.

Dark dried rose in color, the 2018 Reserve Syrah has aromas of black plum, black cherry, clove, and cardamom with cracked black pepper and leather notes. The palate is rich and supple with black fruit flavors, cracked black pepper, toasty oak, and balanced acidity.

Aromas of Meyer lemon, melon, peach, and apricot with a bright, balanced and crisp frinish. Slightly off dry, the mouthfeel is full and intense but also very light at the same time.

Aromas of allspice, nutmeg, ripe strawberry, and tobacco wake the senses. Flavors of juicy Rainier cherries, star anise, nutmeg, and cocoa powder create a delightful palate.

Our Edna Valley Pinot Noir is boldly elegant with rich aromas of red fruit and just a hint of vanilla. On the palate, the flavor of cherry cola is accented with subtle herbal notes of licorice and herbs with a long luxurious finish.

Delightful aromas of candied lemon, lime zest, pineapple, and lychee. Followed by bright acidity and a crisp finish with orange blossom and stonefruit notes.

The Reserve Cabernet is sourced exclusively from the western side of Paso Robles, where wines are known for their deep concentration of color and tannins. The 2018 vintage exhibits aromas of blackberry, cassis, herbs, clove, and nutmeg. The flavors are of dark fruit and the wine has a long and clean finish with notes of pepper and spice.

Bright red fruit, blackberry jam, and herbs with clove and cooking spice notes and a lush mouthfeel with firm structure, elegant tannins, and a long lingering finish.

In classic Cheval style, this wine is a true representation of the Santa Maria Valley, with earthy and herbal aromas and notes of brown sugar, strawberry, and cranberry that are pleasing to the senses. Flavors of raspberry, strawberry, and vanilla followed by a full, lengthy finish.

Our 2018 Central Coast Pinot Gris is bright and fresh with aromas of pineapple and lemon zest with flavors of white nectarine and grapefruit.

Our 2017 Reserve Merlot has aromas bright notes of fresh blackberries, plum jam, and mocha with an opulent mouthfeel and long, structured finish.

Our 2017 Central Coast Chardonnay has delicious aromas of ripe pears, citrus, clove, and oak spice with light hints of vanilla. Crisp pear, white peach, and cream flavors lead to a long, sumptuous finish and crisp acidity.

Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts a long, clean finish.

Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts a long, clean finish.

Vin Vault Red Blend is a full-bodied wine with flavors of plum and dark cherry. Notes of caramel and spice frame the dark fruit flavors for a plush mouthfeel and long finish with a slight chocolate note.

Mt. Etna’s multifaceted soils helped bring the 2015 Trimarchisa Etna Rosso wine complexity, structure and full maturity. The wine has luscious, perfumed aromatics and depth, weight and complexity while still retaining approachability in its youth. The palate is rich, dense and layered with a very long, persistent finish. Notes of dried cherry, raspberry, blackberry and rose petals are met by hints of spice and subtle minerality. Well-integrated tannins and zesty acidity will allow this wine to age beautifully over the next several years.

Tornatore Etna Rosso is ruby red with faint purple color, a typical trait of the Nerello Mascalese variety, which is not known for rich color. The wine has notes of macerated strawberries and raspberries, morello cherries and black plum, which blend with subtle hints of herbs and earth. Surprisingly full in structure, fine tannins and bright acidity give the wine richness, complexity and persistence.

On the terraced vineyards high atop the slopes of Mt. Etna, vines struggle for water in rocky soil, producing grapes with intense color and fruit character, balanced by racy acidity and refined structure. Elegant and smooth, the 2016 Pietrarizzo Rosso opens with an alluring nose of wild berries, rose and violets. Layered notes of mountain strawberry, red cherry, dried herbs and spice mingle with hints of wet stone on the full-bodied palate before a long, silky finish.

Intense straw yellow with light greenish reflections. Pleasant hints of exotic fruit, especially grapefruit and white peach, mark the nose of this wine which carries through to the palate. The wine has a distinct freshness, complemented by an extraordinary length.

This premium white is produced using local Carricante grapes on the volcanic slopes of Mount Etna in Sicily at 650m above sea level.