Explore Louis M. Martini | The Barrel Room

Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon V19 750ML

94

pts

Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon V19 750ML

The historic Monte Rosso Vineyard is one of California’s oldest Cabernet Sauvignon plantings that dates back to 1880. Located in the Moon Mountain subregion of Sonoma Valley, it sits in the shadow of the Mayacama mountain range at 1,300 feet above sea level. This beautifully balanced Cabernet Sauvignon is made from select lots from within this amazing vineyard. Deep ruby in color, this wine leads with aromas of red currants, warmed cherry cobbler, sandal wood, cardamon, and vanilla oak. The rich palate brings notes of black plum, cassis, cola nut and coco dusted truffle. The wine finishes luxuriously with a supple mouthfeel and round tannin structure.

Louis M. Martini Alexander Valley Cabernet Sauvignon V19 750ML

The 2019 Alexander Valley Cabernet Sauvignon is a full-bodied wine grown along the meandering Russian River. Pronounced aromas of brambleberry, crushed dried herbs and violet rise from the glass. The palate delivers notes of graham cracker pie crust and black plum with undercurrents of dried sage and leather. This wine lands firmly on the rustic side of Cabernet with dusty tannins and a long earthy finish.

Prati by Louis M. Martini Sonoma Valley Cabernet Sauvignon V21 750ML

Our 2021 Prati Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit.

Louis M. Martini Napa Valley Cabernet Sauvignon V21 750ML

Mountain and benchland vineyards deliver a layered wine with structure, fruit intensity and finesse. Layers of vanilla and cassis are complemented by hints of cedar and a dusty finish on the palate. <br><br> The 2021 growing season marked a much-welcome return to ideal. Winter rains quenched the soil, setting the stage for dry weather the rest of the season. Over the summer, conditions stayed uneventful and mild, giving the grapes the luxury of hanging on the vine. Harvest began early, producing low yields of small berries with intense flavor concentration and optimal ripeness. <br><br> After early morning harvesting, the grapes were gently destemmed and put into upright tanks to cold soak for up to three days. To further extract flavor and varietal character, the wine was given pump-overs three times a day and kept on skins for 15 to 20 days of maceration time. The wine was then transferred to French (25% new) oak barrels for a period of 18 months.

Sign in with your social media Account

Sign in with your social media Account

Louis M. Martini