THE ORIGIN
Discover a more interesting take on wine.
Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic (and those in the know) are truly unique in style and taste.
DISCOVER BOLD, UNFORGETTABLE WINES
Apothic Winemaker Debbie Juergenson and her team continue to challenge convention by crafting bold, captivating Apothic Wines. From vintage to vintage, the character and flavor of the individual varietals guide the shape of each blend.
APOTHIC IS ANYTHING BUT ORDINARY
Conceived to be untraditional and bring innovative wines to market, each sip tells a unique and intriguing story. Sip Apothic Wines and get ready for anything but ordinary.
FEATURED WINES
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Bold, daring and velvety smooth, our 2021 Apothic Dark offers an unforgettable taste of the darkest of fruits. Notes of blueberry, blackberry and plum are accented by dark chocolate and spice on the rich, plush palate. Hints of coffee and mocha help round out the wine’s full body and long, lingering finish.
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<b>Viticulture Notes</b><br>
We selected the majority of the grapes for Apothic Dark from Lodi in California’s Delta region. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors.
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<b>Winemaking Notes</b><br>
We harvested a majority of the grapes for the Apothic Dark at night in cool temperatures to preserve the character of the fruit, then we fermented the varieties between 88° to 90°F. The blend, primarily Petite Sirah and Teroldego with other dark-skinned varieties in support, was crafted to showcase a silky mouthfeel with hints of dark chocolate and spice.
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sale price $11.99
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Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish. <br><br> <b>Viticulture Notes:</b><br> We selected the majority of the grapes for Apothic Chardonnay from the unique Lodi Delta region in California. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated and silky textured fruit. California’s 2022 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines showcase vibrant acidity and concentrated flavors. <br><br> <b>Winemaking Notes:</b><br> We harvested a majority of the grapes for our Apothic Chardonnay at night in cool temperatures to preserve the character of the fruit. The fruit was whole-cluster pressed, then the juice settled and was racked to tank to optimize clarity and mouthfeel. The Chardonnay underwent partial malolactic fermentation and was fermented on selected oak with sur lie aging, enhancing the wine’s delicate fruit flavors while adding subtle caramel, cream and spice characteristics. A portion of the Chardonnay and Viognier were fermented in stainless-steel tanks.
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sale price $11.99
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The 2021 Apothic Red is a rich Zinfandel-led Red blend with red silky, smooth layers of black cherry, boysenberry and black pepper. Syrah and Merlot add intriguing notes of ripe blueberry and boysenberry, while a mix of other red varieties add dimension and depth with hints of spice. Soft and plush on the palate, the long finish brings vanilla and mocha characteristics, a reflection of the selective oak aging used to enhance and support the wine’s elegant appeal. <br><br> <b>Viticulture Notes</b><br> We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. California’s 2021 growing season was cool and mild, excellent conditions for developing mature, layered fruit. A heat spell in August resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors. <br><br> <b>Winemaking Notes</b><br> Red was our first Apothic release: a daringly bold and original blend of California-grown red grapes that created a phenomenon. Grapes for 2021 Apothic Red were de-stemmed, with a portion selected for whole-cluster fermentation. We fermented the wine for five to seven days in a combination of cone-sweep and upright tanks at a temperature averaging 85-88°F. Across all lots, we exercised meticulous temperature control to maximize the extraction of color and dark fruit notes.
We apologize but this product can not be shipped to your selected state.