William Hill

This Red Blend opens with aromas of dark fruit, dried flowers and spice leading to rich layers of red and dark fruit, including notes of redcurrant and blueberry compote. The luscious mouthfeel is balanced by deep, integrated tannins and a deft touch of acidity. Together, those create a sense of firmness and freshness that lasts through the long, layered finish.

Our William Hill Estate Central Coast Cabernet Sauvignon opens with plush notes of boysenberry, dark plum and black cherry. This expressive wine also reveals a richness with echoes of plum and cherry preserves that finishes beautifully with layers of dark chocolate, mocha and graham cracker.

Deep and rich, our William Hill Estate Central Coast Pinot Noir is well-balanced and opens with aromas of red fruit, black cherry, toasted oak, lavender and clove. On the palate, enjoy ripe flavors of red cherry, strawberries, boysenberry and baking spices. A firm acidity and plush mouthfeel lead to a long, smooth finish.

Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.

Our William Hill Napa Valley Chardonnay celebrates our home in the Napa Valley. Aromas of ripe Anjou pear and crème brûlée complement layers of ripe peach, golden apple and lemon shortbread on the palate. The velvety mouthfeel is balanced by bright acidity that carries through a fresh finish with a hint of spice.

Our fragrant North Coast Sauvignon Blanc opens with exceptional aromas of white peach and grapefruit with a hint of fresh shaved lime zest. On the bright, inviting palate, the wine’s cool fermentation resulted in zesty notes of ripe honeydew melon and green apple blending seamlessly with richer notes of ripe pineapple, papaya and honeysuckle as they permeate the medium-bodied palate before a refreshingly crisp finish.

Our William Hill Estate Central Coast Chardonnay is fruit-forward, vibrant and refreshing. Aromas of green apple, pink grapefruit and apricot rise out of the glass, creating a smooth, creamy mouthfeel. Subtle hints of vanilla bean, caramel and honey linger on the long, silky finish. We sourced much of our Central Coast Chardonnay from vineyards in Monterey County, primarily the Santa Lucia Highlands and Arroyo Seco AVAs. During the 2018 growing season, the Central Coast exceeded its own benchmark with an even longer growing season than normal. A summer heat wave slowed vine growth, while a late August cooling further extended hang time. Although harvest was two weeks later than normal, the extended hang time allowed our Chardonnay to develop richer flavors and colors. The grapes for our Central Coast Chardonnay were whole-cluster pressed. The juice was fermented in stainless steel tanks to ensure a slow, even and clean process. This Chardonnay underwent malolactic fermentation while aged on its lees and was stirred weekly to build texture and a creamy mouthfeel. After individual evaluations of each lot, the final blend was assembled to create a rich and beautifully balanced Chardonnay.