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Renato Ratti

4 products

$124.99
The single-vineyard Rocche dell’Annunziata is Renato Ratti's most elegant, complex and long-lasting Barolo, offering the refined, silky tannins and bright acidity typical of the site. Complex and firmly textured, yet delicate and graceful, Rocche dell’Annunziata unfurls with layered notes of cherry, anise, macerated strawberry, soft leather and crushed raspberries. Subtle hints of vanilla, sage and florals offer an intriguing glimpse of this soulful Barolo. The long, balanced finish is marked by firm tannins. Tremendously age-worthy, this Barolo will age beautifully for more than 25 years.
Ratti Conca Barolo DOCG V16 750ML
97
pts

$109.99
The single-vineyard Conca is Renato Ratti's fullest-bodied Barolo, an exceptional blend of elegance and intensity. Opening with aromas of florals, red fruit and hints of pepper, Conca Barolo shows incredible depth and structure on its weighty palate. Notes of cherry, raspberry, dried orange and pomegranate blend with suggestions of violet, anise and leather, all framed by fine-grained tannins and a lift of acidity. Persistent and fruit-driven on the finish. Conca will to continue to age gracefully for at least 25 years.

$24.99
Renato Ratti founded his winery in 1965 and was the first to map the region of Barolo, paving the way for the commercial idea of terroir in Italy. After Renato’s death in 1988, his son Pietro has carried on his father’s legacy, Ratti's Nebbiolo was first released in 1969. A cold and rainy spring replenished the water resources in the soil. A warm and sunny summer with significant daily diurnal range gave ideal conditions for fruit development. Harvest occurred in late September.

$19.99
Renato Ratti founded his winery in 1965 and was the first to map the region of Barolo, paving the way for the commercial idea of terroir in Italy. After Renato’s death in 1988, his son Pietro has carried on his father’s legacy, Ratti's Barbera d'Asti is the winery's most accessible and versatile wine. A cold and rainy spring replenished the water resources in the soil. A warm and sunny summer with significant daily diurnal range gave ideal conditions for fruit development. Harvest occurred in late September.
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