Prophecy
5 products
Prophecy Cabernet Sauvignon V20 750ML
sale price $11.99
Prophecy Cabernet Sauvignon is a medium-bodied, fruit-forward red wine that captures the essence of one of California’s most famous noble varieties. Luscious notes of black currants, cassis and blackberry meld with hints of vanilla for a smooth palate. Underlying hints of cocoa and toasty oak add depth. The finish is refined and long with a touch of pepper at the end.
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sale price $11.99
Prophecy Pinot Noir 2021 is a bright, medium-bodied red wine grown in California. Aromas of red fruit open in the glass with a touch of Tahitian vanilla and toasted coconut. The palate is refreshing with layers of cherry and raspberry underscored by accents of spice. A well-balanced mouthfeel leads to a long, velvety finish.
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Prophecy Sauvignon Blanc V22 750ML
sale price $11.99
Prophecy Sauvignon Blanc showcases aromas of grapefruit, lychee, and Meyer lemon offer crisp, citrus refreshment and hints of fresh cut grass.
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sale price $11.99
This is an exceptional red blend that unites two regions into a single, harmonious wine. Luscious and lingering, with hints of raspberry, plum and dark cherry that seamlessly layer with notes of butterscotch, toasted oak and chocolate-covered strawberries. The smooth finish is long and flavorful.
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Prophecy Buttery Chardonnay V19 750ML
sale price $11.99
Our 2019 Buttery Chardonnay is a velvety, luscious white wine from the California coast. Aromas of lemon meringue and buttercream lift from the glass. Bright notes of apple and pear meet hints of warm vanilla with a dash of spice on the finish.
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The grapes for our Chardonnay originated from some of California’s most prolific marine-influenced vineyards, where cooling fog prolongs hangtime and builds flavor complexity. The 2019 vintage experienced a wet winter and cool summer. Harvest 2019 produced average yields of excellent quality fruit.
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Fermentation occurred at cool temperatures in stainless steel vessels to preserve the stone fruit and tropical characteristics, then underwent malolactic fermentation on specially selected oak to promote a creamy mouthfeel with toasty, buttery flavors and aromas.
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