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Prophecy

7 products

$10.99
Prophecy Pinot Noir 2019 is a bright, medium-bodied red wine grown in California. Aromas of red fruit open in the glass with a touch of Tahitian vanilla and toasted coconut. The palate is refreshing with layers of cherry and raspberry underscored by accents of spice. A well-balanced mouthfeel leads to a long, velvety finish.

$10.99
Prophecy Rosé is a classic, dry-style pale pink wine from the South of France. Delicate aromas of raspberry and white flower radiate from the glass. On the palate, delicate layers of ripe red cherry, raspberry and white peach play on a softly textured middle palate with refreshing acidity and a crisp finish. Notes of red berries linger through to the finish. Prophecy Rosé Vin de France is crafted with fruit selected from the South of France’s finest growing regions. Based in classic Rhône varieties, such as Cinsault and Grenache, this blend is complemented by other native French varieties. The 2020 growing season in the South of France experienced warm, dry conditions and the earliest harvest in over a decade. Although yields were slightly lower, the fruit is showing optimal ripeness and bright acidity.

$10.99
Prophecy Sauvignon Blanc is a classic expression of New Zealand’s Marlborough region. In the glass, the wine opens with aromas of lemongrass, guava and snipped greens. Crisp, refreshing notes of passionfruit and grapefruit lead to a bright mouthfeel with a long, clean finish. The 2020 growing season in Marlborough was ideal with warm temperatures occurring throughout the summer and low rainfall before harvest. Harvest yielded slightly more fruit than the previous vintage, producing optimal acidity and concentrated flavor.

$10.99
Bright notes of stone fruit and lemon meringue yield to hints of vanilla and decadent buttercream. Our Chardonnay is balanced, medium-bodied and smooth with accents of spice on the velvety finish. Fermentation occurred at cool temperatures in stainless steel vessels to preserve the stone fruit and tropical characteristics, then underwent malolactic fermentation on specially selected oak to promote a creamy mouthfeel with toasty, buttery flavors and aromas.

$10.99
Prophecy Cabernet Sauvignon is an exceptional example of one of California’s most famous noble varieties. Notes of blackberry, plum and dark cherry carry luscious depth. Dusts of cocoa, anise and a tap of pepper give the Cabernet more interest. All the while, oaky notes of toast and vanilla impart a silky texture and long, polished finish.

$10.99
This is an exceptional red blend that unites two regions into a single, harmonious wine. Luscious and lingering, with hints of raspberry, plum and dark cherry that seamlessly layer with notes of butterscotch, toasted oak and chocolate-covered strawberries. The smooth finish is long and flavorful.
Prophecy IGT Delle Venezie Pinot Grigio V19 750ML
95
pts

$10.99
Prophecy Pinot Grigio offers a glimpse into the classic wines of Northeastern Italy, where Pinot Grigio flourishes against the backdrop of the region’s stunning landscape. The 2019 Pinot Grigio showcases the region’s hallmark styling with citrus characteristics, delicate hints of white flowers and signature minerality. Opening with aromas of citrus, light peach and fresh apple, the wine reveals layered notes of fresh-picked apricot, pear, lemon and luscious tropical fruit. The finish is refreshingly crisp. Grape Selection: The IGT Delle Venezie encompasses three regions of Northeast Italy: Trentino, Friuli-Venezie Giulia and Veneto. From high-altitude vineyards in the shadow of snow-capped mountains to vines thriving in the cool air climate of the Adriatic Coast, the region is known for its elegant and crisp Pinot Grigio wines. The 2019 harvest in Delle Venezie started in the fall. Growing conditions were dry in the winter and rainy in the spring, slowing down the growing cycle. In August, the warm days and cool nights helped maturation, resulting in slightly lower yields of excellent-quality fruit. Winemaking: Grapes were gently crushed, pressed and cold settled before fermentation. The resulting juice was fermented in upright stainless-steel tanks at cool temperature to preserve the fruitfulness of the wine. Wine was aged for two months on the lees to preserve fresh fruit characteristics.
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