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Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.

94

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J Vineyards Brut Rosé NV 750ML

Our J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.

J Vineyards California Cuvee NV 750ML

The inaugural release of our vibrant and approachable California Cuvée Brut opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.

J Vineyards California Pinot Gris V20 750ML

90

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J Vineyards California Pinot Gris V20 750ML

Our bright J California Pinot Gris offers layers of generous fruit characteristics and a crisp finish for a delightfully approachable sip. The juicy palate offers notes of fresh-picked white peach, golden kiwi and nectarine that blend with Meyer lemon, pear and mandarin. Hints of honeysuckle and florals also feature on the round, bright palate.

J Vineyards Pinot Noir V21 750ML

Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Generous notes of red and black cherry, ripe berries, pomegranate and plum are nicely layered with hints of cocoa dust, earth and toast. Plush, flavorful and food-friendly, pair this with roasted beet-goat cheese salad, barbequed pork ribs, cheeseburgers or rich mushroom dishes. VITICULTURE NOTES We looked to Monterey, Sonoma and Santa Barbara Counties to deliver this plush and distinctive Pinot Noir, relying on a collection of estate vineyards for the majority of our fruit. Overall, vintage 2021 was exceptional in California. A temperate and dry year with few temperature swings, the season was smooth, consistent and evenly paced. Dry conditions in winter and spring led vineyard managers to establish a healthy, balanced canopy early in the growing season with thoughtful water management throughout. At harvest, grapes showed beautiful concentration, advanced flavor development and ideal structure at lower-than-usual Brix levels, delivering wonderfully mature fruit into the cellar earlier than an average season. Overall, an outstanding vintage. WINEMAKING NOTES We harvested whole grape clusters before de-stemming and delivering to stainless steel fermentation tanks. Following a five-day cold soak, the must fermented for another five to eight days, receiving regular punch-downs tailored to each lot. Once dry, the wine was drained to tank and barrel to undergo malolactic fermentation before aging on a combination of French and American oak. Blending took place in the summer with a special focus on maximizing the unique stylistic contributions of lots from each county.

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J Vineyards Russian River Valley Chardonnay V20 750ML

92

pts

J Vineyards Russian River Valley Chardonnay V20 750ML

Our Russian River Valley Chardonnay showcases the best of this classic cool climate region. The wine opens with lots of bright, flavorful notes of tropical papaya and guava on the medium-bodied palate. Hints of baked apple pie, ripe yellow peach, golden sultana and a touch of crystallized ginger add richness and depth. Nine months of French oak aging adds a subtle suggestion of crème brûlée and toast on the long, lingering finish. Try this Chardonnay with Meyer lemon risotto topped with crispy confit chicken, or miso-glazed black cod over cold sesame soba noodles. For a cheese pairing, sip alongside semi-firm sheep cheese with caramel popcorn.

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J Vineyards California Chardonnay V20 750ML

Our 2020 Multi-Appellation Chardonnay offers a beautifully layered, distinctive and silky-smooth take on this classic variety. Luscious notes of Asian pear, pineapple, lemon curd and baked apple feature on the plush, expressive palate. Full-bodied and lengthy, subtle oaky hints of vanilla, cream and coconut support and frame the appealingly ripe fruit characteristics. Pair this delightfully approachable Chardonnay with a pear and apple arugula salad topped with goat cheese or fried chicken and waffles with honey butter. For an easy cheese pairing, try creamy brie topped with orange marmalade.