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Jayson by Pahlmeyer Napa Valley Sauvignon Blanc V22 750ML

Our 2022 Jayson Sauvignon Blanc has fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish, an echo of citrus meringue ringing on. My intention with Jayson Sauvignon Blanc is to make a wine that is incredibly bright and energetic with a beautiful purity of fruit bolstered by a broad, textural midpalate. In the vineyard, I manage the canopy to encourage early ripening with acidity retention. I’m blending acid-driven valley floor fruit with intense, ripe fruit from our mountain vineyards that’s given longer hang time to fully evolve, a range of ripeness bringing nuance and detail. Lees are stirred just enough to impart a balancing richness while retaining freshness. The finished wine is a complete package of energy and crispness, complexity and depth.

Jayson by Pahlmeyer Napa Valley Cabernet Sauvignon V18 750ML

92

pts

Jayson by Pahlmeyer Napa Valley Cabernet Sauvignon V18 750ML

Our dark, expressive Napa Valley Cabernet Sauvignon opens with aromas and notes of wild blackberries, anise and Italian Castelvetrano olive. Youthful upon release, the wine’s firm tannins will soften over time, whether in the cellar or while swirling in your decanter or glass. Patience rewards as a plush, juicy mid-palate is revealed, confidently leading to the lengthy finish that hints at blueberry jam and warm vanilla.

Jayson by Pahlmeyer Sonoma Coast Pinot Noir V20 750ML

94

pts

Jayson by Pahlmeyer Sonoma Coast Pinot Noir V20 750ML

Our 2020 Sonoma Coast Pinot Noir opens with vibrant notes of red summer fruits and a captivating perfume of rose petal and violet. The intricate palate displays a beautiful purity of fruit—macerated raspberry, wild blackberry, and ripe plum—framed by silky tannins and finishing long with lifted notes of sweet oak and spice. VINTAGE NOTES The season began with a mild, arid winter and early bud break. A cool spring slowed vine development and the long season eased into a steady, temperate summer. Cool mornings and warm, sunny days allowed the fruit to mature gradually and steadily, achieving great complexity, focus, and structure. Dry conditions led to lower yields and small, concentrated berries. WINEMAKING NOTES We hand-harvested our Sonoma Coast blocks at optimal ripeness, identifying two standout lots, a blend of 60% Calera and 40% Swan clones, to create this expressive wine. We fermented in small open-top tanks, a portion of the fruit kept as whole clusters to impart additional depth and structure. After a five-day cold soak, the tanks returned to ambient temperature, coaxing spontaneous native yeast fermentation. Gentle pressing preserved nuanced aromatics and retained supple tannins. The free-run was transferred to 60% new French Oak aged nine months before racking for bottling.

92

pts

Jayson by Pahlmeyer Red V18 750ML

Our Red Wine offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.