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The 2023 vintage offers a very pure expression of Napa Valley Sauvignon Blanc, a captivating balance of weight and intensity with bright, fresh
acidity. Aromas of lemongrass, orange blossom, pink grapefruit, and Key lime pie are mirrored on the focused, layered palate. A dynamic
interplay of ripe fruit, rich sur lie texture, and brisk acidity amplifies and extends through the mid-palate, introducing hints of white pepper and
crushed rock. The finish is long and mouthwatering, the bracing high notes slowly melting into an echo of candied grapefruit peel.
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Our 2021 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond. Notes of preserved Meyer lemon introduce the bright, finely detailed palate, the integrated oak profile lending a complementing mid-palate richness. Interwoven notes of butterscotch, marzipan, and grilled pineapple slowly emerge and sustain through a long, layered finish.
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The 2021 Jayson Red Wine is rich and fleshy, with our mountain-grown Merlot at its core. Expressive aromas of crushed black cherry, mushroom, and leather lead to a ripe, focused palate of black cherry and black currant laced with mocha and toasty spice. The mid-palate is mouth-filling and plush with caressing polished tannins that guide the interlaid flavors long through a pure, persistent finish. – Katie Vogt
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Classic Napa Valley Cabernet aromas of ripe blackberry and red currant are underpinned by an alluring dark forest floor earthiness and a high
note of red licorice/candy shop. Valley floor fruit brings mouth-filling plushness to the palate, while concentrated mountain fruit drives through
the core. Focused black fruit –cherry, plum, and raspberry –surge long and deep with hints of black olive and freshly cracked pepper. Polished
tannins frame and lengthen the palate as a balancing acidity provides a magnifying lift. The finish is long, juicy, and plush with a thrust of
grippy tannin, persisting with notes of vanilla bean, warm spice, and toasted hazelnut
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