J Vineyards

Beautifully expressive with appealing depth on the palate, this Multi-Appellation Pinot Noir offers a smooth, fruit-forward sip. The wine opens with notes of black cherry, blueberry, red berry and blackberry that blend seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured structure, fine tannins and suggestions of dark toast give the palate depth and complexity.

From the first swirl, our Foggy Bend Vineyard Pinot Noir shows off something special. The wine begins with alluring aromatics of plum, blackberry, thyme and freshly unearthed black truffle. On the complex, food-friendly palate, inviting notes of dark cherry, pomegranate juice and tart blueberry blend seamlessly with herbal and earthy hints of fennel, pine, cinnamon stick and nutmeg. Showing well at release, the wine’s crisp acidity will allow it to age gracefully over the next several years. Pair this wine with grilled salmon drizzled with oven-roasted tomato sauce or pork chops topped with black olive tapenade and fennel- cous cous pilaf. For a cheese pairing, try a nettle-wrapped soft cheese with plum compote.

The wine opens with concentrated, complex fruit notes of Anjou pear, golden delicious apple, mandarin orange, Meyer lemon and ripe tangerine. These distinctive fruit notes blend seamlessly with rich hints of crème brûlée, toasted hazelnut and Tahitian vanilla, giving the palate depth and contrast. Crisp throughout, structured with a kiss of toasted coconut and caramel toffee on the long, full finish.

Balanced and approachable, our Multi-Appellation Pinot Noir offers a polished, fruit-driven sip. The medium-bodied palate offers expressive mixed berry characteristics and a touch of sweet toasted oak reminiscent of crème brûlée. Notes of ripe blackberry, blueberry, red berry and dark cherry are seamlessly layered with hints of fresh earth and cardamom before a smooth finish. Enjoy this flavorful wine with grilled salmon with cranberry-wild rice pilaf or grilled pork ribs with a sweet barbeque sauce.

Beautifully aromatic with appealing depth on the palate, our Multi-Appellation Pinot Noir offers a smooth, fruit-forward sip. This silky wine opens with notes of black cherry, blueberry and blackberry, which blend seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish.

Approachable and bright, our J California Pinot Gris opens with fragrant aromas of citrus, stonefruit and white florals. Fruit-forward and layered, notes of ripe pear, apricot, white peach and lime on the palate blend with hints of wet river rock and honeysuckle before a crisp finish. Pair this appealing Pinot Gris with grilled fish or chicken, or a creamy chèvre topped with citrus marmalade. The 2018 growing season in California was excellent, with moderate, even temperatures throughout the season before a well-paced harvest. A cool spring extended bloom on the vines, but fruit set was consistent. The long growing season brought warm, clear, sunny days and crisp, cool nights, with few heat spikes or cold spells. These ideal conditions gave clusters ample time to hang on the vine and develop deep, mature, layered flavors with beautiful acidity. The evenly-paced harvest began a few weeks later than recent vintages, allowing grape growers to bring in fruit at optimal ripeness with clean, balanced fruit with bright character and exquisite complexity.

J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish. Pair this versatile sparkler with Asian shrimp dumplings with yuzu glaze or Stilton cheese with toasted hazelnuts.

The vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a crisp, focused finish.

J Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.