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Generous aromas of pear and green apple are accompanied by hints of lemon blossom. The refreshingly juicy palate bursts with flavors of luscious tropical fruit, pear and citrus, finishing with lively acidity. This Pinot Gris hails from vineyards in Monterey County, where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These conditions produce vibrant flavor and highlight the varietal’s brisk acidity. Once harvested, the grapes for this wine were fermented in temperature controlled stainless steel tanks. The cool fermentation preserved the variety’s delicate floral and stone fruit aromas, resulting in a bright, refreshing finish.

Hahn Founder's Chardonnay V22 750ML

Generous aromas of citrus and tropical fruit are accompanied by hints of vanilla and honey. Bright acidity welcomes the palate, leading to a perfect balance of pineapple and lemongrass with hints of butter and toast, culminating in a lingering, clean finish. Chardonnay grapes were grown in outstanding vineyards throughout California, primarily in Monterey County appellation where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These unique conditions ripen the grapes perfectly, creating well-balanced, flavorful wines.

Hahn Founder's Pinot Noir V21 750ML

Aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The palate is medium-bodied with silky tannins, a soft round mouthfeel, excellent acid balance and notes of earthiness on a long, lingering finish. The grapes for this wine were primarily grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia Mountains. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.

90

pts

Hahn Founder's Merlot V21 750ML

Our 2021 Hahn Founder's Merlot expresses aromas of black cherry, red ripe plum, with hints of vanilla and spice. The palate mimics those fruits with a touch of blackberry, mocha and velvety tannins, while a rich and luscious mouthfeel tie the whole package together.

Hahn Founder's GSM Red Blend V21 750ML

Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the palate, enticing notes of raspberry, strawberry, violet and hints of blueberry and spice enhanced by a broad, rich mid-palate, pleasant mouthfeel and a well-composed finish. Inspired by the Rhône blends of Southern France, our GSM combines the character of each component into rich layers of flavors and textures. Bright, fruity Grenache contributes raspberry, strawberry and cherry flavors, while Syrah lends color, tannins and hints of blueberry and black pepper. A small amount of Mourvèdre brings richness to the mid-palate and lengthens the dry finish.

Hahn Founder's Cabernet Sauvignon V22 750ML

Inviting aromas of dark cherry and blackberry are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, blueberry and ripe red fruit with a touch of vanilla and spice, culminating with a smooth and opulent finish. Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climate of Lodi. Here grapes ripen fully and develop ample cherry and black currant flavors on the vine. Once harvested we ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma.

92

pts

Hahn Arroyo Seco Chardonnay V21 750ML

Our 2021 Hahn Appellation Series Arroyo Seco Chardonnay is light gold in appearance with aromas of tropical fruit, citrus peel and vanilla. On the palate, vibrant flavors of pineapple, stone fruit, citrus and notes of honeysuckle and butter, followed by a nuanced toasty spice on the finish. VINEYARDS Grapes for this wine are sourced from Ste. Nicolaus Vineyard & Mission Ranch– certified sustainable vineyards in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, both vineyards enjoy generous morning sun, with soils that are rocky and well-drained. These soils challenge the vines to yield grapes of depth, character and intensity. The AVA’s extended growing season allows fruit to ripen slowly and leads to well-balanced, flavorful wines. WINEMAKING Picked at the peak of ripeness and flavor, the Chardonnay grapes were destemmed and sent to small French oak barrels for fermentation, of which, 100% underwent a secondary malolactic fermentation to give the wine a soft and creamy texture. The wine aged on the lees in French oak barrels for 11 months.

Hahn Arroyo Seco Pinot Noir V21 750ML

Our 2021 Hahn Appellation Series Arroyo Seco Pinot Noir is ruby red in color, with aromas of black cherry, ripe red berry and subtle hints of vanilla and warm spice. On the palate, soft and delicate flavors of cherry and raspberry are followed by creamy nuances and spicy minerality, culminating in a pleasantly long finish. VINEYARDS Grapes for this wine are sourced from Ste. Philippe Vineyard – our certified sustainable estate vineyard in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, Ste. Philippe sits in an ancient, dry riverbed with well-drained, sandy loam soils. Coastal influence and cool winds from Monterey Bay contribute to an extended growing season which ensures complexity and intensity of the fruit. WINEMAKING Picked in early morning, the Pinot Noir grapes were destemmed into stainless steel tanks and fermented for about two weeks. During that time, the wine was pumped over several times daily to maximize color, aromatics and flavor extraction. After the juice was pressed on the skins, it was settled and racked into French oak barrels to age for 11 months.

91

pts

Hahn Arroyo Seco GSM V21 750ML

Our 2021 Hahn Appellation Series Arroyo Seco GSM is ruby red in color, this wine bursts with aromas of strawberry and blueberry with a touch of lavender and white pepper. On the palate, layers of cherry, blueberry, blackberry and warm spice are complemented by a round mouthfeel and velvety tannins. VINEYARDS Grapes for this wine are sourced from vineyards in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, these vineyards sit on a gravelly alluvial plain with rocky soils that foster excellent drainage. Arroyo Seco, one of the smallest AVAs in California, is a hidden gem, boasting one of the longest growing seasons in the state. Cool winds channeling South from Monterey Bay through the Salinas Valley ensure gradual ripening, full development of vibrant fruit flavors and bright acidity. WINEMAKING Picked late in the evening, the grapes were destemmed into stainless steel tanks for fermentation. The wine was pumped over several times a day for maximum color, aromatics and flavor extraction. After about two weeks the wine was pressed off the skins, settled and racked into French oak barrels to age for 11 months.

90

pts

Hahn SLH Chardonnay V21 750ML

Lively aromas of lemon citrus, pineapple and orange blossom with hints of tropical fruit, caramelized honey and toasty vanilla. On the palate, this wine has an refined texture with a silky, smooth mouthfeel and medium acidity. Notes of Meyer lemon, golden apple and fresh cut pear, combined with delicate notes of toasty oak and creamy minerality, lead to an elegant long finish. The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. After being carefully picked and precisely sorted for quality, the fruit was destemmed, sent direct to press and fermented entirely in small French oak barrels. The wine was hand-stirred on its lees every three weeks for the 10 months it aged in barrel. When the wine was ready to be blended, our winemaker selected only the finest barrels that best express the aromas and flavors of the Santa Lucia Highlands

91

pts

Hahn SLH Pinot Noir V21 750ML

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish. The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.

93

pts

Hahn SLH Reserve Pinot Noir V19 750ML

Subtle hints of sage, clove and vanilla add further complexity to the nose of bright cherry and pomegranate. On the palate, layers of fruit continue to evolve with notes of crushed red cherry and bramble berries. Structured palate provides a round and soft mouthfeel with bright acidity, silky tannins and a touch of earthy spice on a long gentle finish. About average winter rainfall provided good soil moisture profile for the start of the growing season. Budbreak started the last week of February, mostly in younger blocks, with the rest popping out mid-March. Canopies were at arm’s length by the end of April with no signs of cap fall until the middle of May. Veraison started slightly later than normally, towards the end of July, which led to a later start of harvest. The weekend of 9/14, we had a heat spike, but after three days the weather returned to normal. The harvest started fast, but overall had a beautiful even pace with cool nights and moderate daytime temperatures throughout the end of season. The quality of the fruit was outstanding, resulting in wine with beautiful color, concentrated flavors, balanced tannins, round mouthfeel and soft acidity. Our 2019 Reserve Pinot Noir reflects the cool climate and well-drained soils of our estate vineyards as well as the unique complexity brought on by multiple clones. Pommard clone from Doctor’s vineyard makes up half of this blend and is one of our favorite clones in the SLH. Smith Vineyard is planted to Calera clone, which is known for its tight small clusters and gives depth to the blend. Finally, fruit from Lone Oak vineyard, coming from our famed Orchestal block planted in 2013, duplicating mass variation of many burgundy vineyards with a multitude of clones, increases the complexity of the blend.

Lucienne Smith Vineyard Pinot Noir V21 750ML

Our 2021 Lucienne Smith Pinot Noir displays fragrant aromas of black cherry, red plum, black tea and notes of mint and forest floor. On the palate, flavors of red cherry, black currant and a hint of clove are supported by intriguing layered round tannins, lush mouthfeel and balanced acidity.

Smith & Hook Sauvignon Blanc V22 750ML

Fresh, bright and crisp, this pale lemon-rind-colored Sauvignon Blanc features lively flavors of grapefruit, citrus and crisp pear with subtle freshcut-hay notes and vivid acidity. The finish lingers with minerality, hints of green apple, lemongrass and a touch of jalapeño. This Sauvignon Blanc is sourced from vineyards in the Central Coast, where consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night. While below average winter rainfall led to some light early spring irrigation, the 2022 growing season continued with favorable warm weather that aided canopy growth and even berry set. Steady temperatures ensured fruit was maturing slowly allowing for gradual ripening and extended hang times. A small heat spike in late September slightly sped up the harvest but fruit still came in with beautiful acidity. Harvested from certified sustainable vineyards, the fruit was hand-picked in the early morning, brought to the winery and destemmed. The wine was cold fermented in stainless steel tanks to preserve the beautiful natural acidity of the grapes.

Smith & Hook Proprietary Red Wine V20 750ML

92

pts

Smith & Hook Proprietary Red Wine V20 750ML

This expressive blend features intense aromas of red and black berries, plums and dark cherries underscored by notes of lavender. The palate is smooth and rich with flavors of dark fruit, bramble berries and a touch of dried eucalyptus and warm spice on a lingering finish. The 2020 growing season in the Central Coast started with below average rainfall, causing supplemental irrigation to be applied when the vines started to awaken. Mild temperatures during veraison were perfect for developing full canopies and aiding fruit set with consistently small berry size. The late summer season had no heat spikes and allowed for gradual sugar accumulation and excellent flavor development. Merlot and Petite Sirah are sourced from the Arroyo Seco AVA, a temperate growing region that fosters great acidity and intense structure development. A portion of Petite Sirah and Cabernet Sauvignon in this blend comes from family vineyards of our partner growers in San Antonio Valley which produces grapes with thick dark skins that give beautiful deep color to the wine. The Cabernet Sauvignon from Paso Robles contributes vibrant black cherry flavors and a supple, plush mouthfeel. A small addition of Malbec from Santa Lucia Highlands lends graceful and lifted aromatics to the blend.

Smith & Hook Cabernet Sauvignon V20 750ML

92

pts

Smith & Hook Cabernet Sauvignon V20 750ML

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish. While below average winter rainfall led to some light early spring irrigation, the 2020 growing season continued with favorable weather during bloom leading to a beautiful and even berry set. Moderate day temperatures and cool nights ensured extended hang times, which resulted in wines with great structure, round mouthfeel and balanced acidity.

Smith & Hook Reserve Cabernet Sauvignon V19 750ML

The deep purple-ruby in the glass, this Reserve is fragrant and beautifully defined on the nose with aromas of macerated dark cherries, rich cassis, and candied violets which are further complexed with plum, dried herbs and cedar forest floor accents. The palate is youthful and vibrant, bursting with black and blue fruits, plum, along with notes of warm fig and dark chocolate shavings. This wine is creamy textured, with seamlessly integrated fine tannins and brisk minerality that brings together all the layers in a long succulent finish. The 2019 growing season in Paso Robles had about average rainfall and plenty of sunshine. Going into veraison, consistently warm, mild temperatures during the day and coastal influences with cooler temperatures at night were ideal for development of full canopy and full clusters. The late season had a few typical heat spikes that slowed down the vine growth, but enhanced flavors and sugar accumulation in the fruit. The fruit for this Reserve is sourced mostly from Truesdale vineyard in Paso Robles. The well-drained arbuckle and sandy loam soils combined with the vineyard’s deep inland location at 1,560 ft elevation and south-facing slope create the ideal terroir for intensely flavored wines with depth of flavor, excellent structure and naturally balanced acidity. Fruit was harvested in the cool morning and brought to the winery. The grapes were destemmed, sorted and delivered to large stainless-steel tanks. Wine was fermented on the skins in small lots with 5% barrel fermented. Fermentation was managed by pump overs for maximum extraction of color and flavor. The lots were then individually pressed on the skins and settled before transferring into French oak barrels, where the wine was aged for 20 months.

Boneshaker Zinfandel V20 750ML

A vibrant ruby red in color, this 2020 Zinfandel opens with aromas of ripe cherry, blackberry, subtle notes of spice and a hint of leather. On the palate, perfectly ripe red berry and further red fruit flavors are accompanied by a balanced structure, firm tannins and a touch of warm spice on a gentle toasty finish. This Old Vine Zinfandel is sourced from two historical vineyards – Arbor Vineyard and Fathom Ranch – both located in the Mokelumne River AVA, a sub-appellation of the Lodi AVA that is home to more Old Vine Zinfandel vineyards than any region in the U.S. The heritage, head-trained Zinfandel vines in these low-yielding vineyards range from 60 to over 100 years old, with roots that reach deep into well-drained, sandy loam soils. With a Mediterranean climate featuring warm, sunny days and evenings cooled by breezes off the Sacramento River Delta, the Lodi AVA has long been recognized as one of the finest AVAs for growing intensely flavored Zinfandel. Certified sustainable under the highly respected Lodi Rules for Sustainable Farming program, these vineyards promote biodiversity, soil and water health, and community and employee well-being.

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