Brancaia

The smooth, medium-bodied and well-balanced TRE blend delivers incredible character and depth. Fresh-picked fruit notes of wild red berry and black cherry are contrasted by subtle earthy characteristics. Fine tannins and a lively, refreshing finish bring wonderful structure. TRE is named for both Brancaia's three estate vineyards in Tuscany and for bringing together three of the region's most celebrated varieties: Sangiovese, Merlot and Cabernet Sauvignon.

ILATRAIA has intense aromas and flavors of black cherry, plum, blueberry and spice, backed by ultra-fine tannins on the full-bodied palate, while subtle notes of coffee and licorice are found on the lingering finish.

A dense, ruby-red wine with tropical and black fruit aromas and flavors and added notes of almond on the palate. The wine’s balanced and full texture flows into a long, aromatic finish.

ILATRAIA has intense aromas and flavors of black cherry, plum, blueberry and spice, backed by ultra-fine tannins on the full-bodied palate, while subtle notes of coffee and licorice are found on the lingering finish.