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Poggio al Tesoro is Marilisa Allegrini’s property in Bolgheri, on the Tuscan coast. It’s here that she works with international varietals in the Super Tuscan tradition. 'Mediterra' is a Syrah based blend made just outside of the Bolgheri DOC and is Poggio al Tesoro's most accessible and versatile wine. Wet conditions in the spring were mitigated by a sunny and breezy summer, but still necessitated significant thinning in order to foster airflow. Grapes at harvest were of high quality.
Allegrini La Grola Veneto IGT V15 750ML

The 2015 La Grola IGT is a deep ruby red with an expansive, alluring bouquet and elegant, harmonious palate. Fruit notes of ripe plum and wild berries blend with hints of coffee, backed by firm tannins. Full-bodied and intense while maintaining its finesse, the wine is made from Corvina Veronese and Oseleta grapes grown on terraces. The high plant density and the resulting low yields add to the wine’s unique concentration. Aging potential is 10-15 years.
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Over the course of six generations, the Allegrini family has established themselves as one of the benchmark producers of the Valpolicella region. Allegrini's Palazzo della Torre is one of their most famous and accessible wines, with 30% of the blend made in the appassimento style. Palazzo della Torre is a velvety, well-balanced red blend, offering mature, concentrated notes of dark fruit layered with hints of spice on the rich, full-bodied palate. Sophisticated and elegantly structured with soft tannins, Palazzo della Torre’s spicy vanilla, black pepper, cloves and cinnamon characteristics are contrasted with notes of black cherry, plum and dried fruit. Valpolicella escaped the difficulties faced in other Italian regions during the the 2017 vintage. Rainfall was lower than average, but within an acceptable norm. The season was dry and breezy and large diurnal swings ensured that the grapes came in healthy.
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With a style that balances concentration and complexity with harmony and finesse, this masterfully crafted Bordeaux blend has quickly become a classic in Bolgheri. Grown in two estate vineyards, the region is known for its terroir-driven wines. Perfectly ripened grapes and painstaking work in the cellar gave us a 2017 Sondraia with intense ruby red color and an aromatic, perfumed nose. Elegant on the palate, nuances of cherry, plum and blackberry blend with notes of chocolate, anise and spice. Silky-smooth, well-structured and balanced, with fine-grained tannins resulting in a wine of great class. The spring brought regular rainfall, fostering uniform development of buds. The summer was dry and airy, and rains in early September enabled balanced ripening of the grapes.
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Allegrini's Valpolicella DOC shows the typicity of Valpolicella's native varietals in a a fresh and versatile wine. A wet spring enabled the region to build water reserves for what was a warm and dry summer, followed by a moderate late season with cool nights. The resulting grapes showed high sugar ripeness offset by vibrant acidity. Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish.
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Crafted from 100% Vermentino, Solosole reflects the radiance of both this quintessential Italian grape and its ideal seaside growing region of Bolgheri. Solosole means “only sunshine” in Italian, a name earned by the philosophy that only sun is allowed to influence the grapes and wine. There is minimal intervention in the cellar: no malolactic fermentation, wood aging or blending is used. Solosole opens with intense aromas of jasmine, citrus and pear. On the smooth palate, generous fruit notes of peach, apricot, lemon and green apple blend with hints of fresh herbs and crisp minerality before a long finish. The wine will evolve beautifully for several years.
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