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Valpolicella has bright ruby red color with classic qualities of Corvina, the historic grape variety of the appellation. The fragrant nose has prominent aromas of red fruit, fresh-cracked pepper and aromatic herbs, typical of Corvina. Medium-bodied, this smooth red has notes of raspberry, cherry and dark berry. Impressively buoyant and playful on the palate, this wine will express greater delicacy and finesse as it ages over the next several years.

Allegrini Palazzo della Torre Veneto IGT V18 750ML

90

pts

Allegrini Palazzo della Torre Veneto IGT V18 750ML

It bears the name of the vineyard surrounding Villa Della Torre. It was the precursor of the double fermentation method: Franco Allegrini’s courageous winemaking intuitions have given rise to an extremely versatile wine with a strong personality. Acclaimed by the world’s most important wine magazines, Palazzo della Torre is one of the wines that has made Allegrini famous internationally. An elegant, harmonious wine with considerable structure and aromaticity. Ruby red in colour with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish. The wine is produced via the technique of double fermentation: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento). In January the wine produced, blended with the crushed grapes, begins a second fermentation. It then ages in second use French oak barriques for 15 months, in large barrels for 2 months and is fine-tuned for 7 months in the bottle

92

pts

Allegrini La Grola Veneto IGT V15 750ML

The 2015 La Grola IGT is a deep ruby red with an expansive, alluring bouquet and elegant, harmonious palate. Fruit notes of ripe plum and wild berries blend with hints of coffee, backed by firm tannins. Full-bodied and intense while maintaining its finesse, the wine is made from Corvina Veronese and Oseleta grapes grown on terraces. The high plant density and the resulting low yields add to the wine’s unique concentration. Aging potential is 10-15 years.

Poggio al Tesoro Mediterra Toscana IGT V18 750ML

Poggio al Tesoro is Marilisa Allegrini’s property in Bolgheri, on the Tuscan coast. It’s here that she works with international varietals in the Super Tuscan tradition. 'Mediterra' is a Syrah based blend made just outside of the Bolgheri DOC and is Poggio al Tesoro's most accessible and versatile wine. Wet conditions in the spring were mitigated by a sunny and breezy summer, but still necessitated significant thinning in order to foster airflow. Grapes at harvest were of high quality.

90

pts

Allegrini Palazzo della Torre Veneto IGT V18 750ML

It bears the name of the vineyard surrounding Villa Della Torre. It was the precursor of the double fermentation method: Franco Allegrini’s courageous winemaking intuitions have given rise to an extremely versatile wine with a strong personality. Acclaimed by the world’s most important wine magazines, Palazzo della Torre is one of the wines that has made Allegrini famous internationally. An elegant, harmonious wine with considerable structure and aromaticity. Ruby red in colour with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish. The wine is produced via the technique of double fermentation: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento). In January the wine produced, blended with the crushed grapes, begins a second fermentation. It then ages in second use French oak barriques for 15 months, in large barrels for 2 months and is fine-tuned for 7 months in the bottle

Poggio al Tesoro SoloSole Vermentino Bolgheri DOC V20 750ML

This 100% Vermentino is characterized by a prolonged ripening of the grapes, preserved in their aromatic profile by the fascinating practice of the night harvest. The clone from which it is made yields a wine which is fruity when young and develops mineral notes upon ageing, yet retains distinctive intensity and concentration.