The Barrel Room | New Arrivals

Occasions Wine Company’s mission is to create gifting solutions for everyday occasions and celebrations. This gift pack includes two (2) 750mL bottles of wine that are designed to be shared. Included in this gift pack is Dolce Sole, a tribute to gourmet Italian fruit bars. These wines are colorful, sweet, and authentic. Enjoy as the perfect complement to meal time or on their own as an afternoon treat!

Department 66 Fragile Rosé V20 750ML

In the glass, it glows an elegant shade of rose gold with a nose redolent of white flowers, stewed raspberry, watermelon rind and a hint of garrigue in the background. Opening with a vibrant declaration of candied blood orange, white peach and rhubarb, the wine melds together with flinty minerality and a punchy combination of summer stone fruits and fresh strawberries. The core is especially plush and succulent finishing with a citrus driven acidity that begs for more.

Diseño Malbec V20 750ML

Malbec has thrived in Argentina since the 1800s when cuttings were transplanted from their original home in France. Now considered amongst the world's most distinguished red wines, Malbec flourishes in Mendoza. Argentina's most highly respected vignerons supply Diseño Malbec from vineyards in Mendoza. Vines grow in fertile soil rich with old mineral deposits, irrigated by heavy winter snow melt from the Andes glaciers. Diseño Malbec is a rich wine with an inviting bouquet of stone fruit. A hint of coffee complements the blueberry, spice and chocolate notes.

Estancia Monterey County Pinot Noir V18 750ML

Estancia, which is translated from the Spanish word for “estate,” emphasizes our conviction that the world’s best wines capture the essence of their place of origin. With over 30 years of experience, Estancia relies on the benefits of boutique-style winemaking techniques. This crafting of the wine from grape to bottle results in our consistent, superior wine quality. VINEYARDS The biggest influence on the climate of Monterey County vineyards is invisible, yet its effects are undeniable. Under the surface of Monterey Bay lies a canyon that is two miles deep, sixty miles long, and filled with cold water. This canyon generates cool Pacific air, which is then funneled through the Gabilan and Santa Lucia mountain ranges. This natural air conditioning results in slow and gentle ripening—an ideal climate for Pinot Noir grapes.

Estancia Monterey County Chardonnay V19 750ML

About the Wine Estancia 2019 Chardonnay is a silky, well-balanced white wine from Monterey County, California. Golden straw in color, our Chardonnay shines with bright forward fruit notes of green apple, pineapple and almond. Aromas of orange blossom, tropical fruit and honey greet you from the glass. The mouthfeel is rich with hints of oak-spice on the back palate and a long, smooth finish. Winemaking Notes The grapes for the 2019 vintage were harvested in the cool misty morning hours in the Central Coast, where warm sunny days and cool foggy evenings create ideal conditions for Chardonnay. They were immediately destemmed and gently pressed to preserve the fresh fruit flavor characteristics. All of the lots went through primary fermentation in stainless steel tanks. Select lots were racked into a combination of French and American oak barrels to age and undergo malolactic fermentation. The blend of both aging methods creates a smooth Chardonnay that retains its natural acidity.

Clos du Bois Cabernet Sauvignon V20 750ML

About the Wine The 2020 Clos du Bois Cabernet Sauvignon is a decadently smooth, full-bodied wine. Deep purple shows in the glass with aromas of black cherry and a subtle touch of vanilla from the oak. The palate presents layers of plum, blackberry, mocha and toasted oak. This wine carries the rich berry notes through the finish. Viticulture Notes The fruit for this alluring Cabernet Sauvignon came from select vineyards from some of California’s most renowned growing regions. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavor.  Winemaking Notes Grapes were mostly whole cluster to stainless steel fermenters where the grapes were carefully extracted to allow for a softer more approachable mouthfeel and capture the unique fruit characteristics of cabernet sauvignon. At the end of the fermentation, selected lots were racked onto oak and aged for 4-5 months to allow for a perfect balance of fruit and oak.

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Jayson by Pahlmeyer Red V18 750ML

Our Red Wine offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.

Jayson by Pahlmeyer Napa Valley Cabernet Sauvignon V18 750ML

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Jayson by Pahlmeyer Napa Valley Cabernet Sauvignon V18 750ML

Our dark, expressive Napa Valley Cabernet Sauvignon opens with aromas and notes of wild blackberries, anise and Italian Castelvetrano olive. Youthful upon release, the wine’s firm tannins will soften over time, whether in the cellar or while swirling in your decanter or glass. Patience rewards as a plush, juicy mid-palate is revealed, confidently leading to the lengthy finish that hints at blueberry jam and warm vanilla.

Barefoot Lemonade Fruitscato 750ML

This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed lemons. Barefoot Lemonade Fruitscato makes every day a little sweeter!

Estancia Cabernet Sauvignon V21 750ML

Estancia 2021 Cabernet Sauvignon is a beautifully balanced red wine from the coastal influenced vineyards of California. Aromas of dark cherry, plum and vanilla lift from the glass, revealing a sense of berry compote. Layers of dark berries create a velvety mouthfeel, underscored by threads of lightly toasted oak, caramel and a drop of raspberry on the finish. Winemaking Notes: The grapes for our Cabernet Sauvignon enjoy longer time on the vine to develop complex flavor characteristics and ripe tannins. We harvested the grapes early in the morning, then destemmed and crushed them to tank where they were fermented on the skins. We then pressed the wine off of skins before aging on oak.