New & Noteworthy

A classic example of a region ideally matched to a variety, this 2017 Dry Creek Valley Zinfandel is rich, well-structured and full-bodied. The wine opens with aromas of ripe raspberry, strawberry jam and toast. The smooth, densely layered palate is bursting with fruit notes of blackberry, black cherry, blueberry and dark plum, blending with subtle hints of black pepper, cedar and vanilla on the lengthy finish.

Bright red fruit, blackberry jam, and herbs with clove and cooking spice notes and a lush mouthfeel with firm structure, elegant tannins, and a long lingering finish.

Our 2019 Pinot Noir reveals layers of bright ripe cherry and crushed raspberries with a dash of red currant. Silky tannins round out the mouthfeel with ribbons of caramel and vanilla, which lead to a delicate, lingering finish. We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft approachable tannins. Unique Graciano grapes were blended into the wine to brighten the acidity and notes of red currant. The grapes were destemmed with marginal crushing and cold soaked overnight to encourage extraction of the fruit’s alluring color and tannins.

Deep garnet in color with dark coffee notes lifted by aromas of ripe black currants, Morello cherries and sweet tobacco. Hints of aniseed, black pepper and vanilla. Layered and complex. Balanced but equally complex on the palate with ripe plum and fig, dark brambly berries and soft tones of toffee and chocolate. Richly textured with smooth tannins, well-integrated and full-bodied. Long, elegant finish of dark cassis and black peppercorn notes.

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.

Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco. A full and weighty palate with notes of black plum, musk, and clove. The tannins are youthful yet ripe and well-knit, leading to a long, structured finish.

André Cellars Strawberry has juicy strawberry and pomegranate aromas with a crisp peach finish. This sweet bubbly has the right amount of acidity making it a perfect pairing for spicy foods. Class up your next tailgate, brunch or pool party.

Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that perfectly complement the smooth and delicious vanilla finish. Barefoot Buttery Chardonnay is sure to surprise and delight from first sight (and sip!).

Don’t let the name fool you. André Champagne Extra Dry is a semi-dry California champagne. This dry sparkling wine is rich with pear and apple aromas and just enough sugar to make it an excellent mixer. This Extra Dry is perfect for any party...but we mean brunch, duh.

A dominant nose of red raspberries and wild strawberries, which leads into notes of cranberry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.

The 2015 vintage is packed with sun-ripened cherries, blackberry, and nutmeg aromas. Chauvet Zin has a flavor profile all its own with flavors of bright cherry, cranberry, and ligonberry jam. As a result, Chauvet Zin is rich and round, with a silky tannic structure and a lingering finish.

Balanced, both in texture and flavor with hints of baked apple, cinnamon, peach and fig. Delicious served cool, greatly appreciated at room temperature.

It’s very dark and dense in color. Deep aromas of cassis, black currant, cherries, spice tones and balanced oak. Palate flavors include ripe cherries, vanilla, cocoa and fine herbs. The texture is smooth and round. With well integrated acids and tannins—making an enjoyable experience to drink as a young wine—yet with the potential to evolve the complexities of a mature wine over the next decade.

In classic Cheval style, this wine is a true representation of the Santa Maria Valley, with earthy and herbal aromas and notes of brown sugar, strawberry, and cranberry that are pleasing to the senses. Flavors of raspberry, strawberry, and vanilla followed by a full, lengthy finish.

The 2015 La Grola IGT is a deep ruby red with an expansive, alluring bouquet and elegant, harmonious palate. Fruit notes of ripe plum and wild berries blend with hints of coffee, backed by firm tannins. Full-bodied and intense while maintaining its finesse, the wine is made from Corvina Veronese and Oseleta grapes grown on terraces. The high plant density and the resulting low yields add to the wine’s unique concentration. Aging potential is 10-15 years.

Bursting with all the flavors of juicy blueberries, Barefoot Blueberry FRUITSCATO makes every day just a little bit sweeter. This scrumptious blend of red wine and natural flavors is a perfect pairing for fresh-out-of-the-oven chocolate brownies!

This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy, ripe mangoes!

Our 2015 Bridlewood Happy Canyon Cabernet Sauvignon is a rich and luxurious red wine. Complex layers of blackberry are framed by notes of bay leaf and nutmeg, making our full-bodied Happy Canyon Cabernet a decadent experience for the palate. The firm yet supple tannins and long, weighty finish define the elegance that makes this Cabernet a memorable wine now and with further aging.

All the tropical vibes without the sunburn, Barefoot Pineapple FRUITSCATO overflows with ripe pineapple flavor and exotic floral aromas. Delightfully juicy, you can pair it with Hawaiian pizza for the perfect combination of savory and sweet! 

Our 2018 Martín Códax Albariño opens with attractive floral aromatics and hints of pear, passion-fruit and apple. This elegant, medium-bodied white wine is versatile and food-friendly, boasting crisp minerality and bright acidity in the classic Albariño style.

A flavorful ode to the great Zinfandel that Dry Creek Valley has produced for decades. Rancho Zabaco Heritage Vines Zinfandel bursts with deep, juicy notes of boysenberry, plum and Bing cherry, layered with oaky hints of caramel, vanilla and black pepper. The rich mouthfeel offers seamlessly smooth textures that lead to a lasting finish.

Sourced from some of the very best vineyards in Sonoma Valley including Rancho Salina, Barricia, and Bedrock vineyards. A "No wimpy Merlot" with rich scents of black cherry, plum, vanilla, and dark chocolate. A very well-rounded wine with accentuated balanced flavors of plum, vanilla and cherry-spice. Mature, yet yielding, tannins lend a long and lingering finish.

The 2015 Rancho Salina is deep garnet in color with intense black fruit aromas with just a hint of vanilla. It's one of the most aromatic wines of our Designates. Complex, full, round and layered texture, it coats the palate with bold baking spices, cassis, and black plum. While this wine is enjoyable now, it's built to last into the next decade.

Argiano’s Brunello di Montalcino is distinguished by its harmonious depth, elegance and length. Offering a deep ruby red color, vintage 2015 opens with complex aromas of fruits and florals, herbs and earth. On the well-structured palate, juicy notes of cherry, plum and blackberry blend with hints of soft leather and licorice. Medium-bodied, this Brunello has fine, soft tannins, refreshing acidity and a persistent, lingering finish.