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Bridlewood Estate Winery Cabernet Sauvignon V18 750ML

Bridlewood Paso Robles Cabernet Sauvignon bursts with notes of clove, nutmeg and cinnamon, which set the stage for hints of black currant, blackberry and cassis. The addition of Petite Sirah enhances the dark fruit characteristics and structure of this Cabernet Sauvignon wine, resulting in a plush mouthfeel. Round tannins lead to a sweet, smooth finish drizzled with caramel. Highly versatile, this red wine is great served on its own or paired with your favorite meal. Bridlewood Winery prides itself on offering a diverse collection of high-quality, flavorful wines that encompass the vast Central Coast region of California, giving wine lovers an unforgettable tasting experience.

Edna Valley Buttery Chardonnay V20 750ML

Our Edna Valley 2020 Buttery Chardonnay is a bright and creamy expression of California’s Central Coast. Aromas of pineapple, tangerine and buttered toast open in the glass. The fruit presents on the palate in bright layers of Meyer lemon, white peach and guava. A silky mouthfeel leads to a spicy caramel-tinged finish.

Bridlewood Santa Ynez Estate Zinfandel V19 750ML

ABOUT THE WINE: Our 2019 Bridlewood Santa Ynez Estate Zinfandel is a dry, medium-full red wine that puts a fresh twist on a California-grown Zin. Showing deep dark garnet in the glass, our Zinfandel opens with aromas of dried fig, spice, vanilla and blackberry. The aromatics stay true on the palate, revealing notes of dried strawberry, cranberry, clove and crushed gingerbread cookies. A pop of pomegranate notes melds with molasses for a balance of bright acidity with a rich finish. This Zinfandel is a perfect match with wild game, Mediterranean-spiced lamb, salad dotted with dried fruit and creamy chevre. VITICULTURE NOTES: Our Zinfandel grapes were hand harvested in the early morning to keep the fruit in pristine shape. For this vintage, we selected fruit from Block 6 Zinfandel and a small portion of Petite Sirah from Block 3 and 11 on the Estate to dial up the fruit concentration. WINEMAKING NOTES: The grapes were cold soaked for 3 days prior to fermentation in open top fermenters. Following fermentation and gentle pressing, we chose to age this wine in a mix of French and American oak barrels for 6 months. French barrels add finesse and an elegant tannin structure while American brings the classic qualities of a California Zinfandel. Both add mesmerizing layers.

DaVinci Riserva V18 750ML

Da Vinci Chianti Riserva is a deep purple hue, opening with aromas of ripe plum and red fruit with hints of vanilla and cinnamon. On the palate, this medium-bodied wine perfectly balances rich notes of black cherry, espresso and anise alongside soft tannins that linger on the finish. Our Chianti Riserva is an elegant companion to meals, pairing especially well with pasta and meat dishes.

Edna Valley Central Coast Cabernet Sauvignon V20 750ML

Our Edna Valley Vineyard Cabernet Sauvignon has aromas of ripe boysenberry complemented by hints of vanilla and cocoa. On the palate, this wine has fresh blackberry, blueberry and red cherry characteristics rounded out by hints of dried oregano and molasses. Balanced acidity and structured tannins give this wine a finish that pairs well with a variety of foods, including filet mignon or summer barbecue favorites such as smoked ribs, ribeye steak and tri-tip.

Clos du Bois Sauvignon Blanc V21 750ML

About the Wine The 2021 Clos du Bois Sauvignon Blanc is a bright wine that blossoms with aromas of lemongrass and honeysuckle. Pale straw in color, this wine delivers layers of Meyer lemon, kiwi and grapefruit with a lovely hint of white raspberry on the finish. A bright mouthfeel leads to a cleansing midpalate and a medium-long finish. Viticulture Notes We source the fruit for our delicious Sauvignon Blanc from select vineyards throughout California. The 2021 vintage began cool with much of the state experiencing dry conditions throughout the spring months. Summer brought the usual weather patterns that California vineyards thrive on: warm sunny days and cool fog-laden evenings, which allows the fruit to ripen slowly and evenly. The result is fully developed flavor characteristics, color and acidity. Winemaking Notes To retain the lively acidity and fruit characteristics of our Sauvignon Blanc, the grapes were harvested in the cool hours of the evening or early morning. After arrival at the winery, the fruit was gently pressed as whole clusters before being racked into stainless steel tanks to undergo fermentation. The yeast strain was chosen for its minimal impact on the flavors and aromas of the wine allowing the fruit to shine. The resulting wine is fresh, vibrant and delicious.

Edna Valley California Merlot V20 750ML

Our Edna Valley Vineyard Merlot leads with aromas of blackberry and cherry with light layers of espresso, black pepper and leather. These characteristics reveal a velvety mouthfeel and inviting palate with supple tannins for a thoroughly satisfying Merlot.

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J Vineyards Brut Rosé NV 750ML

Our J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.

Don Miguel Gascón Malbec V20 750ML

Our 2020 Malbec is a full-body, well-rounded red wine from Don Miguel Gascón, the longest continually operation winery in Argentina. In the glass, our Malbec shows an inky black color and reveals aromas of crushed violet and dark berries. Bold notes of dark plum, black cherries and blueberry integrate with oak-influenced hints of pepper and cocoa. Plush tannins create a soft supple mouthfeel and long, velvety finish.

J Vineyards California Cuvee NV 750ML

The inaugural release of our vibrant and approachable California Cuvée Brut opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.

Bridlewood Santa Ynez Estate Zinfandel V19 750ML

ABOUT THE WINE: Our 2019 Bridlewood Santa Ynez Estate Zinfandel is a dry, medium-full red wine that puts a fresh twist on a California-grown Zin. Showing deep dark garnet in the glass, our Zinfandel opens with aromas of dried fig, spice, vanilla and blackberry. The aromatics stay true on the palate, revealing notes of dried strawberry, cranberry, clove and crushed gingerbread cookies. A pop of pomegranate notes melds with molasses for a balance of bright acidity with a rich finish. This Zinfandel is a perfect match with wild game, Mediterranean-spiced lamb, salad dotted with dried fruit and creamy chevre. VITICULTURE NOTES: Our Zinfandel grapes were hand harvested in the early morning to keep the fruit in pristine shape. For this vintage, we selected fruit from Block 6 Zinfandel and a small portion of Petite Sirah from Block 3 and 11 on the Estate to dial up the fruit concentration. WINEMAKING NOTES: The grapes were cold soaked for 3 days prior to fermentation in open top fermenters. Following fermentation and gentle pressing, we chose to age this wine in a mix of French and American oak barrels for 6 months. French barrels add finesse and an elegant tannin structure while American brings the classic qualities of a California Zinfandel. Both add mesmerizing layers.

Ghost Pines Cabernet Sauvignon V19 750ML

Our Ghost Pines Cabernet Sauvignon opens with aromas of black cherry, chocolate and a hint of spice on the nose. On the palate, nuances of blackberry, ripe plum, black currant and vanilla bean add complexity to this rich, exceptionally smooth Cabernet Sauvignon. Well balanced, with fine tannins and hints of oak featuring on the long finish.

Davinci Chianti V20 750ML

Our 2020 Da Vinci Chianti is a deep crimson color, and boasts aromas and notes of ripe plum, strawberry and cherry dotted by savory notes of black pepper. On the palate, this medium-bodied wine is well‐balanced with soft tannins and a bright acidity that lingers through a luscious, mineral finish. This wine pairs beautifully with a variety of pastas and meat dishes.

Edna Valley California Pinot Grigio V20 750ML

Our 2020 Edna Valley Vineyard Central Coast Pinot Grigio is like sunshine in a glass. Bright notes of lemon, lime and green apple are elevated by delicate floral notes. Our crisp Pinot Grigio refreshes and cleanses the palate straight through the finish.

Ghost Pines Red Blend V19 750ML

Our 2019 Ghost Pines Red Blend is a smooth, deeply complex wine from some of the most acclaimed growing regions in California. Rich hues of ruby show in the glass, leading to aromas of boysenberry, Bing cherry and grilled plum. The rich fruit notes translate to the mouthfeel with notes of raspberry ganache, and underlying layers of spice and toasted oak. Chewy tannins carry through to a long, gratifying finish.

Brancaia Chianti Classico V15 750ML

Brancaia’s Chianti Classico Riserva DOCG is crafted with Sangiovese grapes from BRANCAIA’s 2 Chianti Classico vineyard estates. An elegant wine with aromas of black cherry and sweet herbs. On the palate, hints of almond and toast integrate alongside supple tannins before a long, mineral-tinged finish. The wine undergoes malolactic fermentation and is aged for 16 months in a mix of new and used French oak barrels, with Sangiovese aged in 500-liter tonneaux and Merlot in 225-liter barriques. Pair with grilled fish, stews, beef, and rich pasta dishes like risotto.

Locations FR French Red Wine 750ML

We have incorporated some of the best regions in France, drawing upon our network of growers from Rhone, Roussillon, and Bordeaux. Our commitment to quality has enabled us to secure fruit from exceptional old vine blocks in revered sub-appellations. Blend Grenache, Syrah, and assorted Bordeaux varietals Winemaker Notes A dominant nose of red raspberries and wild strawberries, which leads into notes of cranberry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins. Aging Barrel aged 10 months prior to release

Columbia Winery Cabernet Sauvignon V18 750ML

Rich and full-bodied, our 2018 Cabernet Sauvignon is well-structured with layers of complexity and approachable tannins. Brimming with ripe, dark fruit characteristics, our Cabernet reveals rich layers of blackberry and black currant layer finished with hints of toasty oak, vanilla and cocoa. Try Columbia Cabernet alongside hearty stews or roasts.

William Hill California Chardonnay V21 750ML

The 2021 William Hill California Chardonnay is a decadent wine with aromas of a freshly baked apple crisp. Notes of warm apple, toasted caramel and just a tap of spice. Layers of green apple and lemon brighten the palate. The supple mouthfeel supports the midpalate, and the wine finishes with notes of brioche and toasted caramel.

Edna Valley Central Coast Pinot Noir V20 750ML

Our Edna Valley Vineyard Central Coast Pinot Noir is deliciously rich on the palate while delivering a light-body that is true to the varietal. Layers of blackberry compote and black cherry meld with a touch of tart cranberry for a vibrant acidity. The silky mouthfeel leads to a lasting finish. Serve this versatile, food-friendly wine with herb-encrusted salmon, roast lamb or wild mushroom galette.

Locations E Spanish Red Wine 750ML

Opens with aromatic notes of tobacco, cigar box, and ripe plum, and leads to an opulent palate of dark berries, earth, hints of spice, and sweet tobacco with a lengthy, luscious finish.

Clos du Bois Pinot Grigio V21 750ML

Our 2021 Pinot Grigio is a bright white wine with a refreshing mouthfeel. Silvery straw in color, this wine opens with aromas of Meyer lemon, ripe pear and honey. The palate features pear, honeydew melon and white peaches and notes of citrus zest. The finish is clean with accents of stone fruit. Fruit for our delicious Pinot Grigio is sourced from select vineyards throughout California. The 2021 vintage experienced ongoing dry conditions in the state. A mild summer helped increase hangtime, resulting in optimal ripening and an excellent vintage overall. The wine was fermented exclusively in temperature-controlled stainless steel fermenters at 55°F with no lees contact. The lower temperature helped slow the rate of fermentation, encouraging the wine to retain its bright acidity and fully develop its aromatics. Specialty yeast strains noted for their aroma-enhancing qualities were also employed during fermentation.