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Welcome to the 2024 Spring Employee Sale!
All the wines on this page have an Extra 5, 10, 15 or 20% Off for a total of up to 40% Off!
They are listed with the largest discounts starting at the top of the page.

Add any of these wines to your cart and enter promo code EJGALLOSPRING to see the savings.
The Cart Subtotal shows the individual bottle(s) discount. The regular 20% Employee Discount is then automatically applied to the Subtotal for your total savings.

Come back to this page after entering the code and you will see all the bottle discounts revealed! The sale ends 04/16/2024 and supplies are limited so don't delay!

Vine Pair Holiday Wines

6 products

sale price $16.99
Our 2021 William Hill Cabernet Sauvignon opens with aromas of dark fruit and baking spice. The softly textured palate is marked by notes of blueberry compote, fig and caramel with subtle hints of vanilla and dried herbs.
William Hill Napa Valley Cabernet Sauvignon V19 750ML
91
pts

sale price $54.99
Our rich, full bodied 2019 Napa Valley Cabernet Sauvignon is a savory and darkly fruited expression of our William Hill Estate vineyard. The wine opens with bold notes of wild blackberry bush, plum, mission fig and black cherry reduction, mingling with earthy hints of leather, aniseed, cracked pepper, cinnamon, and clove. The texture of the wine is supported by fine tannins and balanced acidity that help frame the dense, velvety-smooth finish. Enjoy this wine in its youth after an hour of decanting or save in your cellar to age beautifully for 8-10 years.

sale price $15.99
Inviting aromas of dark cherry and blackberry are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, blueberry and ripe red fruit with a touch of vanilla and spice, culminating with a smooth and opulent finish. <br><br> Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climate of Lodi. Here grapes ripen fully and develop ample cherry and black currant flavors on the vine. Once harvested we ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma

sale price $21.99
Our 2021 Hahn Appellation Series Arroyo Seco Pinot Noir is ruby red in color, with aromas of black cherry, ripe red berry and subtle hints of vanilla and warm spice. On the palate, soft and delicate flavors of cherry and raspberry are followed by creamy nuances and spicy minerality, culminating in a pleasantly long finish. <br><br> <b>VINEYARDS</b><br> Grapes for this wine are sourced from Ste. Philippe Vineyard – our certified sustainable estate vineyard in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, Ste. Philippe sits in an ancient, dry riverbed with well-drained, sandy loam soils. Coastal influence and cool winds from Monterey Bay contribute to an extended growing season which ensures complexity and intensity of the fruit. <br><br> <b>WINEMAKING</b><br> Picked in early morning, the Pinot Noir grapes were destemmed into stainless steel tanks and fermented for about two weeks. During that time, the wine was pumped over several times daily to maximize color, aromatics and flavor extraction. After the juice was pressed on the skins, it was settled and racked into French oak barrels to age for 11 months
Hahn SLH Chardonnay V21 750ML
90
pts

sale price $24.99
Lively aromas of lemon citrus, pineapple and orange blossom with hints of tropical fruit, caramelized honey and toasty vanilla. On the palate, this wine has an refined texture with a silky, smooth mouthfeel and medium acidity. Notes of Meyer lemon, golden apple and fresh cut pear, combined with delicate notes of toasty oak and creamy minerality, lead to an elegant long finish. <br><br> The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. <br><br> After being carefully picked and precisely sorted for quality, the fruit was destemmed, sent direct to press and fermented entirely in small French oak barrels. The wine was hand-stirred on its lees every three weeks for the 10 months it aged in barrel. When the wine was ready to be blended, our winemaker selected only the finest barrels that best express the aromas and flavors of the Santa Lucia Highlands
Hahn SLH Pinot Noir V21 750ML
91
pts

sale price $26.99
Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish. <br><br> The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. <br><br> The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.
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