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Stuffed Mushrooms

Mushrooms stuffed with garlic, shallots, two cheeses and herbs is a decadently delicious appetizer, especially when paired with your favorite Pinot Noir.

Stuffed Mushrooms Recipe Image

Ingredients


• 1 lb. portobello mushrooms
• 2 Tbsp. olive oil
• 4 oz. cream cheese
• 1 egg
• 3 garlic cloves, minced
• 1/4 cup bread crumbs
• 1 shallot, diced
• 1/2 cup Parmesan cheese, grated
• 1 Tbsp. cilantro, minced
• Salt and pepper, to taste

Directions


1. Preheat the oven to 350°F.
2. Wash mushrooms by hand.
3. Lightly grease a baking dish.
4. De-stem the mushrooms and coat the caps in 1 Tbsp. olive oil. Save the stems in a small bowl for later!
5. Heat 1 Tbsp. olive oil in a skillet. Add shallot, mushroom stems, and garlic.
6. Once tender, move the shallot, mushroom, and garlic into a small bowl. Combine with cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper.
7. Arrange mushroom caps in a baking dish and fill each with the cream cheese mixture.
8. Bake for approx. 20 minutes, then sprinkle with parmesan cheese before serving.

Featured Pinot Noir Wine Pairings

Ghost Pines Pinot Noir V21 750ML

sale price $20.99
This wine opens with Pinot Noir’s distinguishing bright plum and cherry notes, but then it takes a turn. The flavors are bold and more intense than the average Pinot Noir, with characteristics of summer blackberry, pomegranate and dried rose petals. Oak aging imparts hints of vanilla, baking spice and freshly roasted coffee beans. A hint of cocoa, plush tannins and a round mouthfeel lead to a satisfying finish.
Talbott Sleepy Hollow Pinot Noir V19 750ML
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pts

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Grown in our acclaimed Sleepy Hollow Vineyard, Talbott Vineyards Pinot Noir offers aromas of savory spice with notes of plum, blackberry and vanilla. Rich on the palate, our Pinot Noir offers a soft, mouth-filling texture with an underlying minerality, vibrant acidity and satiny finish.
Edna Valley Central Coast Pinot Noir V21 750ML
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sale price $15.99
Our 2021 Central Coast Pinot Noir is a medium-bodied, fruit-forward wine grown with a coastal influence. Bright fruit aromatics greet the nose with hints of black tea leaf and leather. The mouthfeel fills with notes of ripe raspberry and tart pomegranate. On the finish, the fruit notes are underscored with accents of pepper and toasted caramel.
MacMurray Estate Vineyards Pinot Noir V21 750ML
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Our 2021 Russian River Valley Pinot Noir is a full-bodied wine with pronounced notes of luscious dark fruit. On the nose, aromas of dark cherries rise first, followed by dusts of cocoa and toasted oak. A silky mouthfeel leads to layers of dark raspberry and ripe strawberry with hints of vanilla. The finish is long and lingering with a vibrant pop of cherry at the end.
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