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Crisp and inviting, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sun-washed coastal shores and fragrant, floral hillsides. At first swirl, the wine opens with generous aromas of white peach, citrus, wildflowers and herbs. A classic Provençal style, ripe raspberry, wild strawberry and crushed watermelon notes are complemented by layers of minerality and hints of sea spray. Delicate and softly textured on the mid-palate before a refreshingly crisp, memorable finish.

Ratti Battaglione Barbera d’Asti DOCG V18 750ML

Renato Ratti founded his winery in 1965 and was the first to map the region of Barolo, paving the way for the commercial idea of terroir in Italy. After Renato’s death in 1988, his son Pietro has carried on his father’s legacy, Ratti's Barbera d'Asti is the winery's most accessible and versatile wine. A cold and rainy spring replenished the water resources in the soil. A warm and sunny summer with significant daily diurnal range gave ideal conditions for fruit development. Harvest occurred in late September.

Edna Valley Central Coast Cabernet Sauvignon V20 750ML

Our Edna Valley Vineyard Cabernet Sauvignon has aromas of ripe boysenberry complemented by hints of vanilla and cocoa. On the palate, this wine has fresh blackberry, blueberry and red cherry characteristics rounded out by hints of dried oregano and molasses. Balanced acidity and structured tannins give this wine a finish that pairs well with a variety of foods, including filet mignon or summer barbecue favorites such as smoked ribs, ribeye steak and tri-tip.

Lo-Fi Aperitifs Gentian Amaro 750ML

Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits. Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.

Department 66 Pharaon Red Wine V16 750ML

In the famed book, The Count of Monte Cristo, protagonist Edmond Dantes arrives to Marseille on a ship named ‘Pharaon.’ The word’s etymological roots and context since inspired Dave Phinney’s philosophy and the reserve wine for Department 66. Aromas of sweet oak, dark chocolate liqueur and Tahitian vanilla are complemented by ripe plum and herbal sage notes. Savory red fruit flavors of boysenberry and rhubarb fill the palate and blend with a glimpse of schist and minerality. Firm tannins are primed for extended aging while lingering acidity extends the finish across the palate.

Franciscan Monterey County Cabernet Sauvignon V19 750ML

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish. Enjoy this Cabernet Sauvignon alongside hearty, rich meats, like ribeye steak, roasted lamb, pork chops and grilled gourmet burgers.

Louis M. Martini Alexander Valley Cabernet Sauvignon V18 750ML

Our 2018 Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

Don Miguel Gascón Malbec V20 750ML

Our 2020 Malbec is a full-body, well-rounded red wine from Don Miguel Gascón, the longest continually operation winery in Argentina. In the glass, our Malbec shows an inky black color and reveals aromas of crushed violet and dark berries. Bold notes of dark plum, black cherries and blueberry integrate with oak-influenced hints of pepper and cocoa. Plush tannins create a soft supple mouthfeel and long, velvety finish.

Athena Cabernet Sauvignon V20 750ML

Nearly bursting out of the glass, this wine has intense aromas of blackberry jam, and blackcurrant, complemented with sweet coconut and hints of dried herbs. The jammy character carries through to the mouth, with endless dark fruit, a big bodied, plush mouthfeel and notes of nutmeg.

Locations IT Italian Red Wine 750ML

With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. Blend A blend of Negroamaro and Nero d’Avola from the Southern Region of Puglia combined with Barbera from Piemonte in the North Winemaker Notes Aromatic notes of black cherry, nutmeg, cinnamon, and cured meat are complemented by sandalwood, vanilla, balsa, and evergreen. Silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly. Aging Barrel aged 10 months prior to release

Tornatore Etna Rosso Pietrarizzo DOC V16 750ML

On the terraced vineyards high atop the slopes of Mt. Etna, vines struggle for water in rocky soil, producing grapes with intense color and fruit character, balanced by racy acidity and refined structure. Elegant and smooth, the 2016 Pietrarizzo Rosso opens with an alluring nose of wild berries, rose and violets. Layered notes of mountain strawberry, red cherry, dried herbs and spice mingle with hints of wet stone on the full-bodied palate before a long, silky finish.

Louis M. Martini Napa Valley Cabernet Sauvignon V18 750ML

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Louis M. Martini Napa Valley Cabernet Sauvignon V18 750ML

The 2018 Napa Valley Cabernet Sauvignon has notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish. Vinicultural Notes Grapes for this wine were handpicked from several of our premium Napa Valley vineyards, including William Hill, Sun Lake, Cypress Ranch, Sage Canyon and other select growers. The 2018 vintage began, like 2017, with plentiful winter rains. A consistently warm and steady summer eased into a mild fall, resulting in a slightly later harvest that delivered beautifully developed fruit with marked complexity. Winemaker Notes Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new).

Poggio al Tesoro Mediterra Toscana IGT V18 750ML

Poggio al Tesoro is Marilisa Allegrini’s property in Bolgheri, on the Tuscan coast. It’s here that she works with international varietals in the Super Tuscan tradition. 'Mediterra' is a Syrah based blend made just outside of the Bolgheri DOC and is Poggio al Tesoro's most accessible and versatile wine. Wet conditions in the spring were mitigated by a sunny and breezy summer, but still necessitated significant thinning in order to foster airflow. Grapes at harvest were of high quality.

Locations F French Rosé 750ML

Aromas of gardenias and early harvested stone fruits are met on the crisp palate with notes of honeysuckle mousse with hints of peaches and cantaloupe. The finish is memorable with a sense of dry minerality and a touch of sea spray.

Dark Horse Sparkling Brut Rosé 750ML

Dark Horse Sparkling Brut Rosé displays lively bubbles and an inviting pink hue with refreshing notes of citrus and red berries. This light-bodied bubbly offers undertones of stone fruit with a cleansing acidity and crisp finish.

Gallo Signature Series Cabernet Sauvignon V19 750ML

With depth, complexity, density and incredible structure, our estate-grown Gallo Signature Series Cabernet Sauvignon will cellar for 10 years or more. The velvety, full-bodied wine opens with fruit-led notes of blackberry, black cherry and dark plum layered seamlessly with hints of dusty cocoa, star anise and sage. The palate is framed by fine-grained tannins and a long, persistent finish.

Mark West Pinot Noir Black V21 750ML

Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

MacMurray Estate Vineyards Central Coast Pinot Noir V19 750ML

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in color with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish. This Pinot Noir was crafted from a selection of premier vineyards in the Central Coast. Each lot is fermented separately to finely curate our classic MacMurray Pinot Noir style. Selecting vineyards from Monterrey and San Luis Obispo counties gives us depth of flavor with nuanced layers of minerality, earth, and luscious fruit.

Starborough Sauvignon Blanc V21 750ML

Our 2021 Starborough Marlborough Sauvignon Blanc is generous, balanced and bright. Aromas of lime zest, ripe peach and white florals unveil with every swirl. Crisp and smooth on the palate, appealing notes of tropical passionfruit, guava and kiwi blend with subtle suggestions of fresh-cut green herbs and lemongrass. The long finish is marked by palate-refreshing hints of citrusy grapefruit and Meyer lemon. Enjoy alongside creamy goat cheese, prosciutto-wrapped melon or grilled chicken. Viticulture Notes A cool start to vintage 2021 was followed by Marlborough’s classic long, warm, sun-drenched days and cool nights. These ideal conditions allowed for ideal flavor development coupled with the region’s signature crisp structure. Harvest was early, with clean, bright, flavorful fruit coming into the cellar. Winemaking Notes Sauvignon Blanc grapes were de-stemmed and lightly membrane pressed, not crushed, to avoid extracting bitter notes from the skins and seeds. The juice was fermented in upright stainless-steel tanks at low temperatures for 21 days to preserve the bright fruit characteristics, then left on light lees during maturation. The wine was then filtered prior to bottling.

MacMurray Estate Vineyards Russian River Valley Reserve Pinot Noir V15 750ML

A blend of exceptional lots from our premier Russian River Valley vineyards, our MacMurray Estate Vineyards Russian River Valley Reserve Pinot Noir shows the depth and versatility of this extraordinary region. Characterized by its silky smooth mouth feel, luxuriously plush fruit notes and hints of earthiness, this deeply complex and layered Pinot Noir offers notes of juicy plum, cherry, cranberry and rhubarb, while subtle notes of earth, baking spice and anise linger on the finish. Fine-grained tannins and fruit intensity give this Pinot Noir its distinctive, well-structured palate .

Clos du Bois Chardonnay V20 750ML

Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish. Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes. We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.

Tornatore Etna Rosso DOC V17 750ML

Tornatore Etna Rosso is ruby red with faint purple color, a typical trait of the Nerello Mascalese variety, which is not known for rich color. The wine has notes of macerated strawberries and raspberries, morello cherries and black plum, which blend with subtle hints of herbs and earth. Surprisingly full in structure, fine tannins and bright acidity give the wine richness, complexity and persistence.

Locations New Zealand Sauvignon Blanc 750ML

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Locations New Zealand Sauvignon Blanc 750ML

The base of our blend is comprised of fruit from vineyards in the heart of the Wairau Valley, with its traditional passionfruit and crisp grassy flavors. This component is complemented by the second wave of plantings in the ever expanding Awatere Valley, which is noted for the minerality and elegant characteristics the fruit gains from the region's proximity to the Pacific Ocean. For the balance of this wine, we have sought out fruit from the southern valley of Waihopai, where the gravel soils, and later, cooler ripening climate produce Sauvignon Blanc characteristics that provide the final layer of complexity and brings balance to our inaugural release of NZ. In the glass, a brilliant pale yellow reminiscent of white currants; the wine opens with an intense bouquet of gooseberries, feijoas, and ripe tropical fruits. The bright entry of fresh cut grass and preserved lemon lead to passionfruit pot de creme showcasing a long finish of fresh herbs and clean minerality.

Alamos Red Blend V20 750ML

Our 2020 Red Blend is a richly layered, dark red wine from Mendoza, one of Argentina’s renowned winegrowing regions. Malbec, Cabernet Sauvignon and Bonarda leads the blend, bringing textured notes of dark cherry with a dash of sweet vanilla. Spicy notes of blackberry underscored by hints of toasted oak fill out the palate on the way to a long finish with a touch of dried herb.