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Squash Soup

Begin your fall feast with soup and a Chardonnay. The rich and toasty notes complement the creamy, slightly sweet, and nutty flavors of butternut squash soup. Raise your spoon (and a glass) to this delicious pairing.

Squash Soup Recipe Image

Ingredients


Vegetable oil
• 1 onion, diced
• 1 medium butternut squash, peeled, seeded, and cubed
• 1.5 tsp. kosher salt
• 4 cups chicken broth
• 1/2 cup heavy cream
• Sour cream, for topping


Directions


1. Heat 1 Tbsp. of oil to a large pot over medium heat and add onion. Cook until softened.
2. Add squash and 1 tsp. salt. Stir to coat.
3. Add chicken broth and 1 cup of water. Bring to a boil over high heat.
4. Reduce heat to medium and cover pot.
5. Cook for about 20 minutes, stirring occasionally.
6. In small batches, pour mixture into a blender and purée. When complete, pour the purée into the pot.
7. Add heavy cream and 1/2 tsp. salt. Stir and simmer for 5 minutes.
8. Serve with a dollop of sour cream.

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J Vineyards California Chardonnay V22 750ML

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The approachable, bright and flavorful 2022 J Vineyards Multi-Appellation Chardonnay was composed from three exceptional California growing regions. Aromas of vanilla and tropical fruit open on the wine, carrying through to the smooth, layered palate. Notes of apple, coconut, mandarin and peach blend seamlessly with hints of butterscotch, caramel and graham cracker. Beautifully rich and round in the mouth, this appealing Chardonnay finishes with crisp, palate-refreshing lemon zest characteristics. Try pairing this with an arugula-pear salad topped with goat cheese or, for something savory, almond-crusted chicken over herbed rice pilaf. For a cheese pairing, try creamy brie topped with orange marmalade.
Talbott Kali Hart Chardonnay V22 750ML

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William Hill North Coast Chardonnay V22 750ML
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Hahn Arroyo Seco Chardonnay V21 750ML
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Our 2021 Hahn Appellation Series Arroyo Seco Chardonnay is light gold in appearance with aromas of tropical fruit, citrus peel and vanilla. On the palate, vibrant flavors of pineapple, stone fruit, citrus and notes of honeysuckle and butter, followed by a nuanced toasty spice on the finish. <br><br> <b>VINEYARDS</b><br> Grapes for this wine are sourced from Ste. Nicolaus Vineyard & Mission Ranch– certified sustainable vineyards in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, both vineyards enjoy generous morning sun, with soils that are rocky and well-drained. These soils challenge the vines to yield grapes of depth, character and intensity. The AVA’s extended growing season allows fruit to ripen slowly and leads to well-balanced, flavorful wines. <br><br> <b>WINEMAKING</b><br> Picked at the peak of ripeness and flavor, the Chardonnay grapes were destemmed and sent to small French oak barrels for fermentation, of which, 100% underwent a secondary malolactic fermentation to give the wine a soft and creamy texture. The wine aged on the lees in French oak barrels for 11 months.
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