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Our 2020 Martín Códax Albariño is a bright, coastal-influenced white wine from Spain. Aromas of apple and lemon flower meet notes of pear and apricot. This classically styled Albariño shines with a crisp minerality and bright acidity that carries through to a long, refreshing finish. Martín Códax cultivates Albariño using traditional “emparrados,” or granite pergolas. The winery is also one of the only producers in the region to harvest 100% of their grapes by hand. Albariño is aged in upright stainless steel – never in oak – to preserve aromas of fresh fruit. We used local, cultured yeasts to initiate fermentation. A portion of the blend underwent malolactic fermentation to enhance the flavor complexity in the wine, with the remainder held back to preserve the naturally crisp acidity of the Albariño grape. The wine rested on light lees for six months with no oak contact.

Lo-Fi Aperitifs Dry Vermouth 750ML

Clean, crisp and complex, hints of elderflower mix with a spicy flavor on the palate and fresh fruit from the wine base. It's made with flavors of gentian root and orange oil bitters. Pairs with bourbon, rye whiskey, gin, & tequila.

Apothic White V21 750ML

Apothic crafts true originals, beginning with rich, bold red wines that launched a daring legacy. Visionary Winemaker Deb Juergenson and her team challenges convention with a portfolio of intriguing blends, daring varietals and limited-edition seasonal releases. Wonder what’s next? Just watch. You won’t be disappointed. About the Wine The 2021 Apothic White is a vibrant blend of four varietals grown from California and Washington state. Chardonnay leads the blend while Pinot Gris, Riesling and Viognier add fragrant aromas and complexity. Layers of green apple, lemon zest and tree-ripened apricot open to a palate layered with notes of white peach and vanilla undertones. The finish is bright and crisp. Viticulture Notes Ongoing drought conditions throughout California caused a slight reduction in crop size in 2021. Mild summer conditions allowed the fruit to take its time ripening and developing optimal flavor concentration. Washington state experienced some prolonged heat spells, which also caused a slight drop in crop size. Harvest in both viticultural regions produced yields of high-quality grapes with excellent quality. Winemaking Notes To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. The Pinot Grigio, Viognier and Riesling were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. Select lots of Chardonnay were fermented and aged on oak to add a touch of vanilla before undergoing malolactic fermentation to enhance fruit character.

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Jermann Vintage Tunina V19 750ML

Jermann’s release of his flagship wine, ‘Vintage Tunina’, a field blend of native and international varietals, remains a watershed moment for Italian wine. Estate grown. Single vineyard. 30 year old vines. 25% of the blend is aged in large oak cask for 11 months.