Chardonnay
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Orin Swift Mannequin 750ML 2021
sale price $44.99
The most widely planted white wine grape in California, Chardonnay is expressed in many different styles due to the state’s varied regions. Microclimates and unique soil types allow us to source Chardonnay that tell us about place, helping us achieve our goal of showing what California has to offer. Before everything is blended, each lot expresses where it comes from—some are acid-forward and mineral-focused, while others are robust, ripe and fruit-forward. But through blending trials, we’re able to bring them together and form a piece of liquid art. Sourced from the Russian River Valley, Atlas Peak, Santa Maria Valley and other prestigious AVAs across the state, Mannequin is our manifestation of California Chardonnay.
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<b>WINEMAKER’S NOTES</b><br>
A blinding white gold and a chartreuse shimmer in the glass, the 2021 Mannequin opens with opulent, beguiling aromatics. Ripe golden apple, concentrated jasmine, citrus notes and a touch of cream and fresh brioche emerge. The entry is bright yet with a bit of weight; similar aromatic notes come through on the palate supplemented by rich honeydew and green apple. Tempered by a prominent vein of acidity, the wine closes at length with a seamless silk-like quality, finishing with pleasing minerality
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Clos du Bois Chardonnay V22 750ML
sale price $11.99
Our 2022 Clos du Bois Chardonnay is a fragrant, medium-bodied wine from the rugged coast of California. Aromas of white flower and honeycomb rise from the glass. Layers of baked white peach and pear lead to a rich mouthfeel with a touch of toasted caramel. The wine finishes with lingering lemon zest acidity. <br><br> <b>Viticulture Notes</b><br> The fruit for our Chardonnay was grown in select vineyards from up and down the coast of California. <br><br> <b>Winemaking Notes</b><br> To preserve the Chardonnay’s fruit characteristics, we harvested the grapes at night in cool air before gently pressing them. The juice was fermented on a combination of French and American oak in stainless steel. The wine underwent malolactic fermentation to soften the acidity and impart a richness and creaminess to the mouthfeel.
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