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Generous aromas of citrus and tropical fruit are accompanied by hints of vanilla and honey. Bright acidity welcomes the palate, leading to a perfect balance of pineapple and lemongrass with hints of butter and toast, culminating in a lingering, clean finish. Chardonnay grapes were grown in outstanding vineyards throughout California, primarily in Monterey County appellation where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These unique conditions ripen the grapes perfectly, creating well-balanced, flavorful wines.

Hahn Founder's Merlot V22 750ML

This wine expresses aromas of black cherry, red ripe plum, with hints of vanilla and spice. The palate mimics those fruits with a touch of blackberry, mocha and velvety tannins, while a rich and luscious mouthfeel tie the whole package together

92

pts

Hahn Arroyo Seco Chardonnay V21 750ML

Our 2021 Hahn Appellation Series Arroyo Seco Chardonnay is light gold in appearance with aromas of tropical fruit, citrus peel and vanilla. On the palate, vibrant flavors of pineapple, stone fruit, citrus and notes of honeysuckle and butter, followed by a nuanced toasty spice on the finish. VINEYARDS Grapes for this wine are sourced from Ste. Nicolaus Vineyard & Mission Ranch– certified sustainable vineyards in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, both vineyards enjoy generous morning sun, with soils that are rocky and well-drained. These soils challenge the vines to yield grapes of depth, character and intensity. The AVA’s extended growing season allows fruit to ripen slowly and leads to well-balanced, flavorful wines. WINEMAKING Picked at the peak of ripeness and flavor, the Chardonnay grapes were destemmed and sent to small French oak barrels for fermentation, of which, 100% underwent a secondary malolactic fermentation to give the wine a soft and creamy texture. The wine aged on the lees in French oak barrels for 11 months

93

pts

Talbott Kali Hart Pinot Noir V21 750ML

Our 2021 Kali Hart Pinot Noir is a fruit-forward expression of our coastal influenced vineyards in Santa Lucia Highlands, California. Aromas of ripe black cherry and plum greet the nose with inviting notes of toasted vanilla and warm clove. Soft, silky tannins reveal layers of crushed blackberry and strawberry with a hint of savory herbs. The finish is long and luscious with a touch of minerality.

Hahn Arroyo Seco GSM V22 750ML

Our 2022 Appellation Series Grenache, Syrah and Mourvédre is a symphony of deep and tart berry layers. Aromas of lavender and white pepper echo on the palate with notes of cherry, blackberry and blueberry with a subtle ribbon of warm spice. The mouthfeel is velvety with a long, lingering finish.

90

pts

Hahn SLH Chardonnay V21 750ML

Lively aromas of lemon citrus, pineapple and orange blossom with hints of tropical fruit, caramelized honey and toasty vanilla. On the palate, this wine has an refined texture with a silky, smooth mouthfeel and medium acidity. Notes of Meyer lemon, golden apple and fresh cut pear, combined with delicate notes of toasty oak and creamy minerality, lead to an elegant long finish. The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. After being carefully picked and precisely sorted for quality, the fruit was destemmed, sent direct to press and fermented entirely in small French oak barrels. The wine was hand-stirred on its lees every three weeks for the 10 months it aged in barrel. When the wine was ready to be blended, our winemaker selected only the finest barrels that best express the aromas and flavors of the Santa Lucia Highlands

Smith & Hook Cabernet Sauvignon V20 750ML

Our 2020 Reserve Cabernet Sauvignon is a bold expression from Paso Robles, where ideal growing conditions produce intense flavor characteristics in wine. A bouquet of black plum, dark cherry and rich cassis meet notes of roasted fig and shaved chocolate. The mouthfeel is decadent with a creamy texture and touches of plum leading to a lasting finish.

Smith & Hook Cabernet Sauvignon V21 750ML

Aromas of bing cherry, blackberry and cassis with hints of chocolate mocha and caramel. The palate is full-bodied and rich with flavors of ripe berries and dark fruit, supported by silky tannins and notes of vanilla marshmallow and layers of spice on a complex, long finish. While below average winter rainfall led to some light early spring irrigation, the 2021 growing season continued with favorable warm spring weather that aided vines to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful. Moderate day temperatures and cool nights ensured extended hang times, which resulted in wines with great structure, round mouthfeel, and balanced flavors

91

pts

Hahn SLH Pinot Noir V21 750ML

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish. The winter rainfall was slightly below average, but we were able to compensate with early spring irrigation to fill soil profiles before budbreak. Warm spring temperatures aided vine growth and they were able to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful, which allowed for gradual ripening of the fruit. It was another remarkable growing season in the Santa Lucia Highlands, resulting in wines with beautiful color, concentrated flavors, great structure and naturally balanced acidity. The 2021 vintage was crafted using small-lot winemaking techniques to capture a true expression of each vineyard block. Only estate vineyard lots with consistent superior characteristics were selected to ensure exceptional quality of this blend. The grapes were harvested during cool mornings, brought to the winery, destemmed into open-top stainless-steel tanks, cold-soaked and fermented on the skins for 10 days. The wine was then pressed off, settled and racked into a selection of small 60-gallon French oak barrels where it was aged for 14 months. When the wine was ready to be blended, our winemaker selected only the finest barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.

Smith & Hook Sauvignon Blanc V22 750ML

Fresh, bright and crisp, this pale lemon-rind-colored Sauvignon Blanc features lively flavors of grapefruit, citrus and crisp pear with subtle freshcut-hay notes and vivid acidity. The finish lingers with minerality, hints of green apple, lemongrass and a touch of jalapeño. This Sauvignon Blanc is sourced from vineyards in the Central Coast, where consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night. While below average winter rainfall led to some light early spring irrigation, the 2022 growing season continued with favorable warm weather that aided canopy growth and even berry set. Steady temperatures ensured fruit was maturing slowly allowing for gradual ripening and extended hang times. A small heat spike in late September slightly sped up the harvest but fruit still came in with beautiful acidity. Harvested from certified sustainable vineyards, the fruit was hand-picked in the early morning, brought to the winery and destemmed. The wine was cold fermented in stainless steel tanks to preserve the beautiful natural acidity of the grapes.

Hahn Founder's Cabernet Sauvignon V22 750ML

Inviting aromas of dark cherry and blackberry are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, blueberry and ripe red fruit with a touch of vanilla and spice, culminating with a smooth and opulent finish. Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climate of Lodi. Here grapes ripen fully and develop ample cherry and black currant flavors on the vine. Once harvested we ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma.

Hahn Arroyo Seco Pinot Noir V21 750ML

Our 2021 Hahn Appellation Series Arroyo Seco Pinot Noir is ruby red in color, with aromas of black cherry, ripe red berry and subtle hints of vanilla and warm spice. On the palate, soft and delicate flavors of cherry and raspberry are followed by creamy nuances and spicy minerality, culminating in a pleasantly long finish. VINEYARDS Grapes for this wine are sourced from Ste. Philippe Vineyard – our certified sustainable estate vineyard in the Arroyo Seco appellation of Monterey County. Located south of the Santa Lucia Highlands, Ste. Philippe sits in an ancient, dry riverbed with well-drained, sandy loam soils. Coastal influence and cool winds from Monterey Bay contribute to an extended growing season which ensures complexity and intensity of the fruit. WINEMAKING Picked in early morning, the Pinot Noir grapes were destemmed into stainless steel tanks and fermented for about two weeks. During that time, the wine was pumped over several times daily to maximize color, aromatics and flavor extraction. After the juice was pressed on the skins, it was settled and racked into French oak barrels to age for 11 months

Edna Valley Vineyard Cabernet Sauvignon V22 750ML

Our 2022 Central Coast Cabernet Sauvignon is a big, full-bodied wine brimming with aromas of blackberry pie. The mouthfeel is round with layers of wild brambleberry accented with notes of toasted oak and caramel. Structured tannins deliver subtle hints of warm spice and dried herbs on the finish.

Estancia Cabernet Sauvignon V22 750ML

Estancia Cabernet Sauvignon is a beautifully balanced red wine from the coastal influenced vineyards of California. Aromas of dark cherry, plum and vanilla lift from the glass, revealing a sense of berry compote. Layers of dark berries create a velvety mouthfeel, underscored by threads of lightly toasted oak, caramel and a drop of raspberry on the finish. Winemaking Notes: The grapes for our Cabernet Sauvignon enjoy longer time on the vine to develop complex flavor characteristics and ripe tannins. We harvested the grapes early in the morning, then destemmed and crushed them to tank where they were fermented on the skins. We then pressed the wine off of skins before aging on oak.

Edna Valley Vineyard Pinot Grigio V23 750ML

At Edna Valley Vineyard, we craft balanced and elegant expressions of California. Our Pinot Grigio offers notes of pear, citrus and honeysuckle on the nose. Delightful flavors of Fuji apple and ripe pear combine with a crisp, refreshing acidity. Subtle hints of crushed seashell and chalky limestone minerality make this wine truly memorable

Edna Valley Vineyard Cabernet Sauvignon V21 750ML

Our 2021 Central Coast Cabernet Sauvignon is a big, full-bodied wine brimming with aromas of blackberry pie. The mouthfeel is round with layers of wild brambleberry accented with notes of toasted oak and caramel. Structured tannins deliver subtle hints of warm spice and dried herbs on the finish.

Hahn Founder's Pinot Gris V23 750ML

Generous aromas of pear and green apple are accompanied by hints of lemon blossom. The refreshingly juicy palate bursts with flavors of luscious tropical fruit, pear and citrus, finishing with lively acidity. This Pinot Gris hails from vineyards in Monterey County, where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These conditions produce vibrant flavor and highlight the varietal’s brisk acidity. Once harvested, the grapes for this wine were fermented in temperature controlled stainless steel tanks. The cool fermentation preserved the variety’s delicate floral and stone fruit aromas, resulting in a bright, refreshing finish

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Central Coast, CA