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Don Miguel Gascón Malbec V18 750ML

The 2018 Don Miguel Gascón Malbec is a full-bodied red wine that captures a classic expression of Argentina’s high-altitude variety. Layers of black cherries, plum and blueberries integrate with aromas of white pepper and spicy oak. Well- honed tannins give the wine its signature long, rewarding mouthfeel balanced by the roundness of its full-body.

The 2018 Alamos Selección Malbec, the pinnacle of their portfolio, showcases fruit from the Mendoza region. Bouquets of crushed dried violet and rich blackberry unfurl in the glass. On the palate, luscious notes of dark cherry and black plum meld with touches of black pepper and rich, subtle oak. A finely tuned structure and supple mouthfeel add depth and deliver a luscious finish. Tucked under the massive shoulders of the Andes Mountains in west central Argentina, the province of Mendoza is renowned as a winegrowing region. The high-altitude desert vineyards their roll upward into the foothills and toward the steep Andes’ peaks. Altitudes in Mendoza range from 3,000 to 5,000 feet, and that altitude means clear air and more sunlight for building flavors in the grapes. At night, cold air sweeps down from the mountains to give the grapes the structure and complexity to balance perfectly with the intense flavors.

Barefoot’s Malbec wine is a plush red of epic proportions. Pair our Malbec wine with barbecued steak or caramelized-onion pizza. Try the best Malbec red wine around today.

Grown at the foot of the Andes Mountains, our 2019 Malbec opens beautifully in the glass, revealing aromas of cracked pepper and crushed violet. Swirls of dark plum, blackberry envelope notes of caramel. Our Malbec captures the complexity, finely honed tannins, velvety mouthfeel and lingering finish of Mendoza’s signature varietal. Serve with charred meat or grilled mushrooms. Winemaking Notes: The grapes for our Malbec were handpicked, de-stemmed and crushed. The must was cold soaked for 72 hours prior to fermentation, which occurred over seven days in both upright and conical tanks at a maximum temperature of 85°F. For optimal extraction of color and flavor, we used pump-overs and the skins were left in contact with the juice for up to 20 days. This wine was aged on a combination of French and American oak for eight months before bottling.

Our Red Rock Mendoza Malbec delivers the hallmarks of Argentine Malbec, renowned for its expansive fruit, subtle spice and distinctive floral notes. Flavors of dark fruit create an underlying jamminess, giving this wine a mouth-filling texture that extends into a smooth, fruit-driven finish.
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