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The deep ruby color of our 2019 Columbia Merlot alludes to enticing aromas of rich ripe fruits and a subtle hint of vanilla and cocoa. 82 % of the grapes in this Merlot were sourced from the renowned, Horse Heaven Hills AVA. The intense sunlight and south facing exposure of this region produced fruit with complex, dark berry character. In the cellar, our oak regimen resulted in pronounced notes of toasted vanilla and baking spice. Balanced acidity complements the textured mouthfeel, leading into a bold, lingering finish.

Our winemaker combined a selection of Syrah, Merlot and Malbec grapes for our 2017 Red Blend, producing a wine with intricate layers of complexity and supple tannins. Sumptuous aromas of red fruit on the nose are backed by hints of vanilla and brown spice over plum, boysenberry and ripe cherry notes on the palate. Our Red Blend is incredibly food-friendly, equally delightful with Monday night’s leftover lasagna or your favorite grilled steak.

Rich and full-bodied, our 2018 Cabernet Sauvignon is well-structured with layers of complexity and approachable tannins. Brimming with ripe, dark fruit characteristics, our Cabernet reveals rich layers of blackberry and black currant layer finished with hints of toasty oak, vanilla and cocoa. Try Columbia Cabernet alongside hearty stews or roasts.
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