Columbia

Layers of plum, boysenberry and ripe cherries are dotted with hints of vanilla, toasted oak and brown spice. Grown in Columbia Valley, Washington, Columbia Red Blend offers a delicious fruit-forward palate with supple tannins and a long finish.

The deep garnet color of Columbia Winery Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of mocha. In the cellar, our disciplined oak regimen creates pronounced notes of toasted vanilla and dark chocolate. Balanced acidity complements the textured mouthfeel, leading into a bold, lingering finish.

Rich and full-bodied, Columbia Winery 2017 Cabernet Sauvignon is well-structured with layers of complexity and approachable tannins. Brimming with ripe, rich layers of blackberry and black currant, layer finished with hints of toasty oak, vanilla and cocoa.