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Pumpkin Chocolate Chip Cookies

Two of the season's favorite flavors are combined and paired with Cabernet Sauvignon for a decadent treat sure to become an annual request.

Pumpkin Chocolate Chip Cookie Recipe Image

Ingredients


• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 tsp. vanilla extract
• 1 egg
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 tsp. milk
• 1 cup chocolate chips

Directions


1. Line a baking sheet with parchment paper and preheat oven to 350ºF.

2. Combine pumpkin puree, sugar, egg, oil, and vanilla in a mixer.

3. Combine flour, baking powder, cinnamon, and salt.

4. Dissolve baking soda in a bowl with milk.

5. Add dry ingredients and the baking soda/milk to the pumpkin mix and combine.

6. Scoop dough onto the baking sheet and bake for about 10 minutes.

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Sourced from some of California’s finest vineyards, our Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, our Cabernet is not overpowered by oak or tannins which allows the fruit to shine through. It also allows the wine to pairs well with a wide variety of cuisines - anything from pho to your favorite gourmet burger.
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