The Barrel Room | Petite Galettes Recipe

Petite Galettes

The freshness of the fruits topped with a drizzle of lavender honey are paired perfectly with the bright notes of a lovely Rosé.

Pastry

• 2 cups Flour
• 1 ½ sticks unsalted Butter, chilled
• 2 tablespoons Sugar
• ½ teaspoon Salt
• 3-4 tablespoons chilled Rosé

Directions

1. Combine all the ingredients in a food processor or mixer.
2. Blend a few times until butter is about the size of a pea.
3. Slowly drizzle in the Rosé until dough comes together.
4. Remove dough from bowl and pat down into 5-6 small discs.
5. Wrap in plastic wrap and chill for at least an hour or longer.

Fruit Filling

• 3 Peaches, peeled & sliced
• 1 basket Blueberries
• 1 basket Fresh Figs, quartered
• 2 tablespoons flour
• 1/4 cup sugar
• Pinch of salt

Directions

1. In a large bowl, gently toss the fruits with the sugar, flour, and salt until just blended.

Topping

• 1 egg, whisked in a small bowl
• ¼ cup sliced Almonds
• Lavender Infused Honey to drizzle

Assembling

1. Preheat oven to 400 degrees.
2. Roll out pastry on a well-floured surface one at a time. Transfer pastries to a parchment lined baking sheet.
3. Spoon the fruit mixture into the center of the crust, leaving a 2–3-inch border.
4. With a pastry brush, brush the sides of the pastry, press up the sides around the fruit making pleating pattern.
5. Brush tops of pastry with more egg wash.>br> Can be refrigerated up to one day before baking.

Baking

1. Sprinkle galettes with almonds.
2. Bake for 20-30 minutes until crust is golden on the bottom and the juice from the fruit bubbles into a syrup.
3. Drizzle lavender infused honey over galettes.
4. Serve & enjoy with whipped cream.

Makes 5-6 galettes. Best served one day after baking.

Featured Rosé Pairings

92

pts

Fleur de Mer Rosé V22 750ML

Invitingly flavorful and refreshingly crisp, 2022 Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sun-washed coastal shores and fragrant, floral hillsides. This versatile, food-friendly Rosé opens with generously aromatic notes of white peach, strawberry and melon. In classic Provençal style, notes of raspberry, cherry and apple layer on the bright palate with nectarine, citrus and a subtle touch of honeysuckle. Hints of sea spray and minerality add balance and attractive texture before a delightfully crisp finish. Enjoy Fleur de Mer on its own or alongside creamy goat cheeses, green salads, sushi or fresh seafood dishes, citrus or herb-roasted chicken or a charcuterie board. Viticulture Notes The world’s best-known region for Rosé, AOP Côtes de Provence enjoys a refreshing Mediterranean climate of warm days and cool, brisk nights. Here, vine roots plunge deep below the dry clay soils and limestone gravel, called gravoches, to reach water. Vintage 2022 was outstanding, delivering concentrated, high-quality fruit. An ideal dry spring resulted in a wonderful fruit set, followed by a warm, dry growing season. Careful canopy management allowed clusters to develop bright, expressive flavors, intense aromatics and the crisp structure of Provençal Rosé. Winemaking Notes The grapes selected for our 2022 Fleur de Mer Rosé were harvested at ideal maturity, ensuring layered flavors and delicate structure. Grapes were picked in the cool early morning hours to preserve aromas and acidity, then crushed, immediately pressed and cold settled to maintain the bright, concentrated fruit characteristics and attractive pale-coral hue. Lots were fermented in cool, temperature-controlled tanks. Winemaker Florian Lacroux selected Cinsault, Grenache and Carignan to form the core of the blend, supported by other extraordinary Provençal grapes in a beautifully harmonious, layered Rosé wine.

94

pts

J Brut Rosé 750ML

J Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.

Maison No. 9 Rosé IGP Mediterranee V22 750ML

Intense and inviting aromas of freshly-picked fruit, strolling through a flower garden. Scents of ripe pineapple, fresh pear and strawberry meet hints of sweet French confections. From the first taste it is zippy, fresh and crisp across the tongue. The beautiful acidity is met by fresh, red and tropical fruits that balance with a clean finish. This dry, classic Rosé is wonderfully balanced.

La Marca Prosecco Rosé V22 750ML

Our bright and inviting 2022 La Marca Prosecco Rosé blends our classic Prosecco with refined, flavorful Pinot Noir. Delicate aromas of wild strawberry, fresh-picked citrus and honeysuckle rise from the glass, as the palate bubbles with notes of white peach, ripe raspberry and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. Our La Marca Prosecco Rosé is an ideal choice to add pop of bubbly to picnic brunch, raise an elegant toast or add a splash of sparkling color to soirées big and small. Serve chilled. Viticulture Notes Delicate and aromatic, La Marca Prosecco Rosé D.O.C. is made from some of the highest-quality Glera and Pinot Noir grapes grown by the cooperative. With vineyards throughout Treviso’s coveted hillside vineyards along the Piave River, the region’s moderate climate and well-drained clay and chalk soils yield exceptional grapes. This unique climate produces fresh, vibrant yields that offer high acidity and elegant fruit flavors. Winemaking Notes La Marca Prosecco Rosé is created using the traditional grape used in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and then immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. At the end of their individual fermentations, the Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rosé base. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.

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Petite Galettes

Pastry

Directions

Fruit Filling

Directions

Topping

Assembling

Baking

Featured Rosé Pairings