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Loaded Nachos

Choose well-balanced, fruit-forward wines like Zinfandel, to pair with loaded nachos. These wines won’t overpower the bold flavors of a loaded plate.

Loaded Nachos Recipe Image

Ingredients


• 1 lb. ground beef (or protein of choice)
• Tortilla chips
• 2 cups Mexican-style cheese blend
• 1 Tbsp. olive oil
• 1 can (15 oz.) black beans, drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 taco seasoning packet
• 1/4 c. water
• 1/2 cup fresh jalapeños, sliced



Toppings
• Toppings
• Avocado
• Cilantro
• Sour cream
• Tomato
• Black olives
…or whatever you want!

Directions


1. Preheat oven to 350º.

2. Heat olive oil in a skillet over medium heat.

3. Add onions and cook until translucent.

4. Add ground beef (or protein of choice) and cook until brown, or no longer pink. Drain the fat!

5. Add garlic and taco seasoning to the skillet mix, then add water and combine.

6. On a non-stick baking sheet, assemble your tortilla chips. Top with the beef skillet mix, spreading evenly across the sheet. Top generously with cheese, black beans, and jalapeños.

7. Bake your nachos until the cheese melts.

8. Once out of the oven, top with all your favorite ingredients!

Featured Pairings

Boneshaker Zinfandel V20 750ML

sale price $17.99
A vibrant ruby red in color, this 2020 Zinfandel opens with aromas of ripe cherry, blackberry, subtle notes of spice and a hint of leather. On the palate, perfectly ripe red berry and further red fruit flavors are accompanied by a balanced structure, firm tannins and a touch of warm spice on a gentle toasty finish. <br><br> This Old Vine Zinfandel is sourced from two historical vineyards – Arbor Vineyard and Fathom Ranch – both located in the Mokelumne River AVA, a sub-appellation of the Lodi AVA that is home to more Old Vine Zinfandel vineyards than any region in the U.S. The heritage, head-trained Zinfandel vines in these low-yielding vineyards range from 60 to over 100 years old, with roots that reach deep into well-drained, sandy loam soils. With a Mediterranean climate featuring warm, sunny days and evenings cooled by breezes off the Sacramento River Delta, the Lodi AVA has long been recognized as one of the finest AVAs for growing intensely flavored Zinfandel. Certified sustainable under the highly respected Lodi Rules for Sustainable Farming program, these vineyards promote biodiversity, soil and water health, and community and employee well-being.
Mount Peak Winery Rattlesnake Zinfandel V21 750ML
NEW

sale price $49.99
Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. This Zinfandel is bold and boisterous, with intense layers black cherry, raspberry, licorice and Sichuan pepper. Vanilla and graham cracker undertones linger on the long finish this wine lives up to its name in every way, possessing a power that strikes with intense force.
Carnivor Zinfandel V21 750ML

sale price $11.99
Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with Carnivor.
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